Mums the Word: NYBG Kiku Chrysanthemum Art Celebrates Japanese Royalty; Kiku Cocktail Garden-to-Glass Garnish!

 

Don’t you love Kiku?  It’s even fun to just say it: Kiku, Kiku, Kiku! 

Kiku is, in fact, the Japanese word for “chrysanthemum” ~ the most celebrated of all Japanese fall-flowering plants. 

For me? I so often “rescue” chrysanthemums from suburban cast-offs left on the street for pick up near our country house and guess what? They rebloom gloriously.  The variety of colors and bloom types are a perfect way to mark the season.

I also feature the blossoms as a pretty Garden-to-Glass, Kiku Cocktail Garnish! 

But for the real chrysanthemum art, running now, is The New York Botanical Garden’s unforgettable presentation of Kiku, painstakingly trained to grow in a mesmerizing variety of forms and sizes, that pays homage to hanami, the traditional Japanese custom of enjoying the ephemeral beauty of flowers.

Gone Fishin' ~ How to Design a Pretty & Elegant Coastal Blue & White, Fish-Themed Table Setting

 

At long last, the fever broke. 

It was a red-hot, sizzlin’ summer that wreaked havoc on my gardens.  

By the time relief came in September, I was already dreaming of a tablescape design that would capture the spirit of the season. 

And then, just like that, while gazing at the blue bay in front of me, I was tickled by the idiom, “Gone Fishing” ~ meaning we are taking a long break. And as Bing Crosby and Louis Armstrong crooned in Gone Fishin': A way of getting away from the routine; taking time off; a vacation from the realities of life.    

I got super excited to create a tablescape with a fishing theme!

Do You Slap Your Herbs? Tips on How to Grow & Harvest Garden-to-Glass Cocktail Garnishes

 

If your herbs are too sassy, do you know how to slap them?  

Seriously, a good whack releases or activates the aroma in an herb. 

You can rub them and crush them and muddle them, too -- along with spices.  

The sheer emphasis on quality, garden-to-glass ingredients has elevated mixology from “merely” bar tending to the art of using homegrown, hard-to-find and hand-crafted fixings to create innovative, sophisticated cocktails, as well as artful and reimagined takes on classic cocktails.

Here I am sharing some tips, recommendations, and informed guidance from my Art of the Garnish book to help you grow, cultivate, harvest; and hopefully expand your repertoire of garden-to-glass cocktail garnishes to make your happy hours, well, happier!

An Inspiring Guest, Marion Nestle, Debuts her Memoir, “Slow Cooked, An Unexpected Life in Politics”

 

Cooking is a metaphor for life. 

"Getting cooked means going through different experiences in life, and these help you evolve to become a better person” is a terrific quote I discovered on the web while writing this post. And it’s rather a delectable prelude (dare I say, amuse-bouche?!) to my post about Marion Nestle.  

The Marion Nestle was a recent guest on my Ladies Who Lunch Conversations Facebook videocast.

At that time, I preordered Marion’s long-awaited book, Slow Cooked. Now, finally, it’s getting ready to ship ~ very soon according to the tracker.