The New York Botanical Garden (NYBG) today announced that its major, institution-wide exhibition for 2022 will be Around the Table: Stories of the Foods We Love.
Gotta' Love that!
According to NYBG, “This multifaceted presentation that examines the art and science of foodways and food traditions, many dating back thousands of years, visitors will explore the rich cultural history of what we eat and learn that—from global dietary staples such as rice, beans, squash, and corn to the regional spice and flavor provided by peppers, greens, and tomatoes—plants are at the base of all culinary customs. Expansive displays of living edible plants, art and science installations, weekend celebrations, and wellness and culinary-themed programming will provide opportunities to discover the diversity and beauty of plants that are grown for cuisine around the world; uncover the botanical origins of the foods people think they know; cultivate deeper understanding of the environmental and social impacts of food choices; and invite gathering at artist-designed tables set throughout NYBG’s 250 acres, bringing to life stories about the featured and other notable edible plants. Around the Table: Stories of the Foods We Love will be on view June 4 through September 11, 2022.”
Displays of Living Edible Plants at the Enid A. Haupt Conservatory
Showcasing hundreds of varieties of edible plants, including peppers, squash, cabbage, beans, grains, corn, banana, sugarcane, and breadfruit, three installations in and around the Haupt Conservatory will beckon visitors to explore the diversity and beauty of food plants grown around the world.
In the Conservatory’s Seasonal Exhibition Galleries, a wide assortment of edible herbaceous plants and fruit-bearing trees flourishing in containers, entwined in overhead trellises, and reaching skyward from vertical planters ideal for compact urban spaces will inspire appreciation of the plants that nourish us.
The Conservatory Courtyards will offer an array of familiar and surprising edible plants from across the globe—from dietary staples of Southeast Asia, including rice, taro, and banana, to crops suited to arid regions of Africa, including dates, figs, citrus, and foxtail barley. Peppers and tomatoes, grapes and olives, a gourd trellis, and a spirits garden featuring plants used in the creation of beer, wine, and liquors will round out this diverse display.
A portion of the Botanical Garden’s Conservatory Lawn will be transformed into an undulating field of wheat, sorghum, amaranth, and other grains, allowing observation of the sowing, nurturing, harvesting, and replanting processes of these foundational food plants over the course of the exhibition.
African American Gardens at the Edible Academy
Curated by Dr. Jessica B. Harris, America’s leading scholar on the foods of the African Diaspora, African American Gardens: Remembrance and Resilience celebrates African American food and gardening histories, and the contributions of essential plants to American foodways. Dr. Harris has worked with historians, heritage seed collectors, and NYBG’s Edible Academy staff to present a sequence of garden beds that spotlight plants central to African American life and survival in the United States. African American Gardens also features a poetry walk curated by Cave Canem Foundation, the premier home for Black poetry, committed to cultivating the artistic and professional growth of African American poets.
Photo courtesy NYBG
In addition, this month, NYBG’s Black History Month Celebration Honors Barrier-Breaking Pioneers in Environmental Science, Agricultural Education, and the Arts through Monday, February 28.
According to NYBG, this year, they are honoring barrier-breaking pioneers in environmental science and agricultural education and are showcasing current activists and advocates who are creating communities that foster representation, identity, and diversity in the arts and sciences.
Online offerings explore the botanical legacy of the African Diaspora and the influential contributions of Black Americans to contemporary society.
From programs that include inspiring performances and conversations to fascinating workshops, lectures, and readings, visitors can learn online and at NYBG about the profound ways in which plants and gardening are connected to community and culture.
Online offerings are available at this link ~ and there are a lot of terrific, innovative programs - for all ages and interests! https://www.nybg.org/event/black-history-month-at-home/
More Around the Table: Stories of the Foods We Love:
Art and Science Installations Throughout the Garden
Artist-designed tables across the Garden’s landscape will showcase edible plants from Around the Table. NYBG has issued a public call for artists who live or work in the Bronx to submit designs and, if selected, explore the cultural and historical significance of edible plants and plant-based food traditions, bringing to life inspiring stories of community and survival on tables supplied by the Garden that will encourage sitting, sharing, and storytelling.
In the LuEsther T. Mertz Library Building Art Gallery, visitors can examine the social and cultural impacts of the American food system through displayed works by contemporary artist Lina Puerta. Puerta celebrates and acknowledges the essential, often invisible, role of farmworkers, the relationship between nature and the human-made, and ancestral knowledge in mixed-media sculptures, installations, collages, hand-made paper paintings, and wall hangings that incorporate materials ranging from artificial plants and paper pulp to found, personal, and recycled objects.
Lina Puerte, courtesy of Neumeraki
The Bronx Foodways Oral Histories Project is a multiyear effort to collect, record, and archive personal food narratives from Bronx community gardeners and urban farmers—making them accessible to the public. As part of the Around the Table exhibition, Bronx-based muralist Andre Trenier will create murals in highly visible locations around the borough, saluting urban farmers from The Bronx Foodways Oral Histories Project. Reproductions of Trenier’s completed murals, as well as oral history videos and photos of Bronx gardens taken by students from the Bronx Documentary Center, will be installed in NYBG’s Arthur and Janet Ross Gallery.
Also in the Mertz Library Building, the creativity and ingenuity of plant scientists and plant-based chefs will be exhibited. In a science and tradition display in the Britton Science Rotunda and Gallery, visitors will learn about the work of present-day researchers to understand the bioactive compounds in the food people eat, the science of growing food, and the impact that food choices have on the environment. In the Rondina and LoFaro Gallery, seed catalogs and plant-based cookbooks reveal the science—and art—of agriculture and cuisine.
An artful, immersive data visualization installation created by leading design firm Pentagram will be on view in the Leon Levy Visitor Center Reflecting Pool and will help visitors understand the global impact of food production and consumption on the planet.
Bountiful Programming for All Ages
Visitors to Around the Table: Stories of the Foods We Love will enjoy diverse and engaging public programming for all ages. Highlights will include artist-designed table tours, food demonstrations, themed weekend celebrations, and more.
On Saturday, June 18, 10 a.m.–12 p.m., the symposium, A Seat at the Table, will include two compelling sessions exploring how Black farming informs American history and culture in New York City and across the country:
In “Celebrating the African American Farm,” Natalie Baszile, author of the 2021 anthology We Are Each Other’s Harvest, sits down with Dr. Jessica B. Harris, food historian and scholar, for a conversation in Ross Hall. Their wide-ranging dialogue will cover topics from the historical perseverance and resilience of Black farmers and their connection to the American land, to the generations of farmers who continue to farm despite systemic discrimination and land loss.
“Stories from the Farm,” moderated by farmer, urban gardener, food advocate, activist, and NYBG Trustee Karen Washington, will be a multigenerational panel discussion devoted to stories of Black farmers from many perspectives: North and South, Upstate and the Bronx, sharecroppers to family growers and urban farmers. Participants will give historical and contemporary context for Black farmers’ contributions to communities and food justice/sovereignty movements in urban and rural America.
Each week during Around the Table, Wellness Wednesdays will serve up the NYBG Farmers Market, food demonstrations, and health and wellness activities.
“It’s All About Food” at the Edible Academy will offer food demonstrations and tastings, participatory gardening activities, chef events, and food-themed celebration weekends such as Totally Tomatoes throughout the run of the exhibition.
In “Kids’ Oral Histories,” guided by Everett Children’s Adventure Garden Explainers, children and their families will tell stories about the foods that are most meaningful to them and enjoy exhibition- related writing, art, and nature-based activities. A story walk will showcase author Tony Hillery’s children’s book Harlem Grown (Simon & Schuster/Paula Wiseman Books, 2020), about a community garden started by schoolchildren in an empty lot in Harlem, New York, in 2011 that has grown into a network of gardens throughout the city.
For more information about Around the Table: Stories of the Foods We Love, please visit NYBG. And get your tickets there too.
See you at the Garden.
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