Friday, February 22, 2019

The Seductive Orchid Show at NYBG Celebrates Singapore, Awkafina, and Plant Love



Spectacular Entrance to NYBG Orchid Show 2019 : Supertree 
The New York Botanical Garden’s (NYBG) annual orchid exhibition returns with a spectacular show this year.

The Orchid Show: Singapore, is a horticultural tribute to the island nation - often referred to as the “City in a Garden.”

This year’s orchid show is an inspired homage to one of the world’s great orchid and tropical plant cultures that was developed in partnership with Gardens by the Bay (a rather newish garden completed in 2012 at a noteworthy investment) and the Singapore Botanic Gardens -- and in particular, their two swoon-worthy architectural elements.

The first is the iconic Supertrees of Gardens by the Bay (They remind me of the parasol-like structures at the Los Angeles Getty Museum that I wrote about years ago. There the structures are draped in bougainvillea.)
Supertrees at Singapore's Garden by the Bay 
By way of background, there are 18 Supertrees in Singapore; 16 stories tall, and according to the their site, each Supertree is filled with more than 163,000 plants “comprising more than 200 species and varieties of bromeliads, orchids, ferns, and tropical flowering climbers” - and they get a’ twinkling, romantic light at night. It’s no wonder it was named Trip Advisor’s 2018 Traveler’s Choice.

But for you - it’s an easy trip to the Bronx to catch a very glamorous rendition as interpreted by the Garden’s designers to anchor the exhibit: one Supertree welcomes you as you enter the Palm House and the other is under the Conservatory dome at the far end of the Arch allee.



That other emblematic structure reimagined for the show is inspired by the famed Arches of Singapore Botanic Gardens’ National Orchid Garden.
Singapore's Arches 
Here at NYBG:


As Marc Hachadourian, NYBG’s Director of Glasshouse Horticulture and Senior Curator of Orchids, explained, that while part of the design effort was to recreate both the Arches and the Supertrees as a key design element, the real design genius is that working within the space here, the team had to take into account the limits of height, as well as moving people through the space, plus - transition.

Using the iconic gold colors as the first few Arches, one’s eye only sees that spectrum of color - “We can’t see beyond the first two,” Hachadourian noted. “It’s an illusion,” created by the design so you think all the arches are gold/yellow - until you are two arches in - and then shazam - you are walking under the purple arches.

It’s like Candyland with plants!

The other remarkable bit of magic is how the NYBG team, led by Marc, is able to orchestrate the bloom time for maximum wow.

Marc shared a story, when in years past, a lady visitor whispered to him very conspiratorially that she was “on to him.” Intrigued, he leaned in to better understand where she was going with this, when she unexpectedly claimed the blooms were fake and the Garden must’ve painted all the blossoms. Sigh… After some logical and scientific explanation, she soon understood her error and at least added how silly she felt…

Plants are so real and gorgeous that some folks can only grasp their magic by believing they are fake… But the good news is - they are all very much the real deal. Let’s please protect these astonishing bijoux of the plant world, shall we?



(And we got such a kick out of this cameraman who seemed particularly coordinated with the gold and yellow design! Really? Yellow pants and sneakers! Well done!)



Marc Hachadourian leading the press preview through the Arches 
The NYBG team has done a masterful job of curating the show, as well.

While it’s rather easy to be seduced by all the orchids’ heart-clutching, “eye candy” colors and textures. Resist -- well a bit, anyway. The extra look will enhance your orchid show experience. Pinky promise…

And speaking of ‘pink, this one’s a good example to illustrate the please be sure to note the artful plant companion pairings of exotic orchids with tropical plants.



For example, the violet stems of the Cordyline showcase the graded pinks on the Asian Corsage, Cymbidium Flamingo’s throat and bloom.



Look at these color and texture plant pairings! Fuschia/purple/rosy pink - and green!

Then there’s the fiery red stems of the Lipstick Palm (don’t you love that cosmic cosmetic moniker?!) of the Cyrtostachys Renda laden with Oncidium Fueo ‘Rose Quartz’ billowing at it’s stem in this container display:



Ahh - the soft lilac-tipped, all fashion-forward beauty paired with the deep purple Vanda.



I also loved this display - under the Hibiscus tiliaceus ‘Tricolor’ leaves - (purple/pink/white) -- there’s also tri-colored perennials hugging the border of many of the displays that are the ideal foil to the orchid’s bold hues.








You must see this show.

Showcasing thousands of dramatically displayed orchids in a dazzling variety of colors, shapes, sizes, and patterns in the Botanical Garden’s landmark Enid A. Haupt Conservatory, the exhibition pays homage to Singapore, where the national flower is -- what else -- an orchid.

At The New York Botanical Garden, The Orchid Show: Singapore creates a kaleidoscope of colors with thousands of spectacular orchids, including dancing lady (Oncidium), rainbow (Vanda), cane (Dendrobium), and Asian corsage orchids (Cymbidium), and many other exotic tropical species.

How many do you ask? Well, if you’re a fan of metrics, Marc says there are three to five thousand plants on display at the show! There are more than 10,000 blooms; a couple of hundreds hybrids and species.

Did you know there are more than 30K orchids in the natural world?

Marc had some fun orchid facts and some orchid fun “tests.”

Here you go: Do you know what state in US has the most orchids - (spoiler alert - it’s not Hawaii). Alaska is #1. New Jersey - the Garden State is #2 and New York is #3.

Surprising, right?

Also note, today, the orchid is the most widely cultivated and prolific plant.

The Orchid Show highlights the sensational, show-stopping beauty of these plant stars, but also points out the science-based facts of their at-risk habitats and species decline.

Interestingly, the orchid is the oldest accessioned plant at NYBG - having been entered in 1902.

And today, Singapore Botanic Gardens and NYBG possess the top-two largest and most diverse orchid collections in the world.

This is another element of the Orchid Show that delights - meaning you can’t help but learn so many intriguing and beguiling facts about these captivating plants.

Here in this video, Hachadourian explains just what are the characteristics of a plant that makes an orchid an orchid!

One last "fun" fact: Did you know the Confucius praised the cymbidium as the symbol of perfect personality? It’s sweet smell was thought to be the ancestor of all fragrances (although few have a scent today…) 

In addition to the exhibition’s stunning centerpieces and information highlighting Singapore’s achievements, the Haupt Conservatory galleries spotlight orchid varieties from NYBG’s exquisite permanent collection, and its long-standing commitment to orchid cultivation, research, and conservation, along with orchids from some of the finest growers in the world, selected and assembled by NYBG horticulturists. Orchids of seemingly every conceivable shape and provenance, including rare and iconic specimens, are on display.

I was especially intrigued by the new orchid hybrids.



These are the new Butterfly or Big Lip Phalaenopsis. And raspberry blooming spots, too!



Love the fragrant Pansy Orchids. I used to grow these and love their happy visage, too.


Enjoy the sunny orange orchids - orange signifies courage, happiness, love, and good health in Asian culture.



Another highlight to look for are the orchids displayed next to very intriguing tropical plants. Their colors, shapes, and sculpture are yet another perfect foil for the orchid divas. There are rocks, StagHorn Ferns, Bromeliads…






Love this color Phalaenopsis Surf Song under the StagHorn Ferns.

Thank you to NYBG - and especially the Communications team for hosting a flawless press preview.

The garden sprites blessed us with extraordinary sunny and rather warm temps - especially after Wednesday’s snow storm. Walking up to the Enid A. Haupt Conservatory and seeing a gathering next to a food pop-up was a welcome site indeed.

I later learned that these two local food makers are part of the Garden’s Night Market.

Loved those mini empanadas from husband & wife team at Empanology - launched late last year; based on a recipe from his abuela! Mmmm

As part of the overall Orchid program, you’ll be able to purchase a bite to eat from the Bronx Night Market Pop-up while freestyle dancers and DJs perform throughout the night, and explore the kaleidoscope of orchid varieties from the “City in a Garden” and beyond.

The Bronx Night Market brings together handpicked food vendors in celebration of the Bronx’s diverse culture. This special pop-up during Orchid Evenings features a rotating selection of Market favorites and Asian-inspired dishes.

I, for one, am thrilled that the Bronx and its cultural institutions are at last - getting to celebrating the food and drink of the neighborhoods. (Better late than…)

Welcoming the media to the preview is the wowsy, ever-cool and stylish “new” president of the Garden, Carrie Rebora Barratt.

It’s thrilling not only to have a woman (another, finally) in leadership at NYBG but also to see one so clearly on the exciting edge of style and fashion and knowledge.

Barratt confidently strode up to speak in a stunning white Melitta Baumeister with a kind of quilted puffy Kawakubo fabric -- over a black long-sleeved tank -- and sported silver moon boots. WOW. (Almost forgot about the orchids!)



It’s gonna be sooo exciting to cover the Garden - with a style icon at the helm.

There is pure beauty everywhere at the Orchid Show.

Don’t forget to Look Up -- there are many hanging and draping Vandas. Vandas grow in every color of the rainbow.


One big, breaking news at the preview was the announcement that, for the first time, NYBG Named an Orchid -- after New York’s own celebrity: Awkwafina.



Vanda Awkwafina, the First Orchid NYBG Has Ever Named After a Public Figure

Vanda Awkwafina


Awkwafina, photo by Brian Higbee

NYBG wrote: At a Media Preview for its new exhibition The Orchid Show: Singapore, The New York Botanical Garden announced that it had named an orchid in its collection after Awkwafina, who has starred in Crazy Rich Asians and Ocean’s 8. This is the first time NYBG has named an orchid after a public figure.
The orchid is a Vanda hybrid (Susan Best × Crownfox Black Forest), one of a group of orchids important to Singapore orchid culture and orchid breeding. Singapore has even selected a related Vanda hybrid (Vanda Miss Joaquim) as its national flower. They are one of the few types of orchids with flowers in all colors of the rainbow. Cultivated forms come in every imaginable shade of purple, blue, orange, apricot, yellow, and red—many with spots and patterns. The large colorful blooms are among the most prized of all tropical orchids and many are featured throughout this year’s orchid exhibition.
The orchid Vanda Awkwafina will be kept in NYBG’s world-renowned orchid collection, where NYBG staff will care for it and proudly display it for the public during The Orchid Show: Singapore, which runs from February 23 through April 28, 2019.

“The flower of this plant has a bold, vibrant, intense color, with deep raspberry-red blooms of excellent quality, which seemed to be a perfect orchid to carry the name Awkwafina,” said Marc Hachadourian.

Hachadourian obtained the Singapore-native hybrid from RF Orchids in Homestead, Florida, and registered the orchid in her name with the International Orchid Register. “We think Awkwafina is the perfect choice because of her accomplishments in music and film as well as her prominence as a native New Yorker.

The New York Botanical Garden has a commitment to saving the plants of the world and Earth’s biodiversity, and naming an orchid after Awkwafina helps us build awareness of our long-standing commitment to orchid cultivation, research, and conservation at a time when climate change and other environmental challenges are increasingly threatening plant life on Earth.”

The Energy and Nightlife of Singapore Come to the Bronx During Orchid Evenings

A Very Robust Orchid-Filled Program:
On select Fridays and Saturdays throughout the run of the exhibition, visitors experience the show with music and cash bars offering beer, wine, and cocktails for purchase, like the Singapore Sling, and the installations brilliantly illuminated.

New York City’s most spectacular evening outings are back, bringing the color and nightlife of Singapore with them. Step into one of the world’s greenest cultures as Supertrees come alive around you, exhilarating with a display of lights and orchids after dark in the Conservatory. Experience the sights and sounds of Singaporean nightlife with Chua Yun Chun and her dance company as they take turns performing urban choreography to the sounds of DJ Eli Tyler.

Orchid Evenings

The exhibition remains open for an additional hour (until 7 p.m.) on two evenings—Thursday, February 28, and Thursday, March 7—for All-Garden Pass ticket holders to experience The Orchid Show: Singapore at night.

On select Fridays and Saturdays, Orchid Evenings return, NYC’s most spectacular evening outings, capturing the energy and nightlife of Singapore, with a display of lights and orchids after dark, music, and cocktails for purchase (adults 21 and over, special ticket required).
Orchid Evenings take place March 16, 23, and 30; April 5, 6, 12, 13, 19, 20, 26, and 27, from 7–10 p.m., with entry times at 7, 7:30, and 8 p.m.
Orchid Evening tickets are $38 for Non-Members and $28 for Members. Advanced purchase is recommended to guarantee admission; events do sell out. Orchid Evenings are for adults 21 and over.

Tours, Demonstrations, and Orchids for Sale During The Orchid Show: Singapore

The Orchid Show: Singapore is part of NYBG’s year-long theme: #plantlove, featuring exhibitions, programs, and projects exploring the essential connections between plants, people, and the environment.
  • Drop in on an Orchid Insiders Tour, Tuesdays–Fridays, at 12:30 p.m. Expert guides await in the Conservatory’s Palm Dome to introduce you to the biology of Orchidaceae, one of the largest and most diverse plant families on Earth, and provide highlights about current orchid research projects undertaken by NYBG scientists.
  • During Orchid Care Demonstrations in the Conservatory’s GreenSchool on Saturdays and Sundays, at 2:30 and 3:30 p.m., NYBG’s orchid experts discuss the basics of orchid care, including advice on how to choose and successfully grow these elegant plants. (Please note that space is limited and will be allocated on a first-come, first-served basis.)


Orchid Show visitors may select from thousands of top-quality orchids, from exotic, hard-to-find specimens for connoisseurs to elegant yet easy-to-grow varieties for beginners, available for purchase at NYBG Shop, along with orchid products and books.



I fell hard for the silk Singapore scarves:


Orchid Basics Q&A sessions take place on Saturdays and Sundays, from 1:30 to 4:30 p.m., at NYBG Shop, where staff provide tips on orchid care and help you select the best orchid to purchase for your home.
Dining options during the exhibition include Hudson Garden Grill, NYBG’s full-service restaurant, and at the Pine Tree CafĂ©.

The Orchid Show runs from February 23 through April 28, 2019. Hardly long enough to not only take in this robust program activity and entertainment but also to return many times to view it both day and night -- the light changes the beauty of the plants just as a Dutch Master’s painting.


Plus the Garden’s Hort team will be cycling in new and different orchid species as they arrive from afar - or just from NYBG’s own Nolan Greenhouses. Plant Art changes all the time, and this is a very big reason why plants clutch our hearts and dreams so much.



I'll leave you with this enchanting video of a dreamy and tranquil orchid composition from the Orchid Show. The combination of orchids, ferns, water is transporting, serene....


Monday, February 18, 2019

Think Pink: Inspired Romantic Tablescape Designs and Menus



Photo courtesy of Angie Lambert Photography
Pink is powerful. Pink is unconditional love and nurturing. 
I surely must’ve had pink power whispering in my ear while I was contemplating what the Valentine’s Day Tablescape would look like this year. 
Albeit, if I’m being totally honest, at the time that the design concept was gradually coming to me, I think I was channeling unabandoned romance; unbridled “pretty,” along with pink’s luminous textural art; its ability to blend or play with other colors and, well, its ability to elicit pure delight!

With pink as the inspiration, I took out those pink accessories I had in my tablescape collection that would work here, and then set out to shop for what I hoped would be the “fulfilling” design pieces. 

I had already decided I wanted tulle as a defining design element. 
After all, who can deny tulle is a dreamy, cloud-like confection? It’s the perfect pink tutu gliding en pointe in our dreams. It’s the dreamy pink prom dress. Pink petticoats fluffing pretty. princess dresses. 

And remember, Power Pink is not just for dames. 
Think about a dreamy man’s sexy sport jacket. (and socks.)

So Pink it was to be.

Mother and I went to a local Joanne’s fabric store and after poking around with this and that - Voila! I found not one but two widths of pink tulle -- on rolls! C'est formidable! I also found some faux florals -- on sale -- that I determined I could amend to make a kind of flower display. And that they were Peonies -- my most favorite bloom -- so naturally, they stole my heart. 
I also found pretty faux floral napkin rings. 
Usually, I shop the floral district in Gotham - for both real and faux florals. But these choices adapted (or yielded) -- to my design! And I think you’ll agree. 

I cut the faux floral pieces to create a more natural-looking display in the champagne glasses that worked as my vases. And added white and pink baby orchids - real ones. 
As support for this floral design treatment or aesthetic, I will share with you that even though I’m a passionate garden designer and floral arranger dedicated to using “real,” seasonal flowers (along with some exotics) to amplify a holiday celebration, I have used faux florals for some years - without feeling too cringeworthy - for my clients who need floral compositions with no maintenance - or because the thought of importing so many exotics along with their attending transport footprint, gives me pause… 

And then, in October of last year, one of my true entertaining, garden, and floral “she-roes,” the ever-glamorous Carolyn Roehme posted on Instagram about her “evolving” perspective on the use of faux. She mixes real and fake. What a nice vote of approval for a process I’ve enjoyed pursuing albeit with some reluctance. So yeah! I LOVE Ms. Roehme. We must be garden sprites from another life… 




The Tablescape 
When designing a tablescape - which is clearly distinct from setting a nice table -- is that, foremost, you are telling a story -- creating a kind of display that will delight your family and guests. 

A memorable table design is infused by the occasion. 
Then the creative, artful execution comes in to play. There is the deliberate, thoughtful, layering of a dynamic, designed composition. After all, even the best home tablescapes as opposed to one-off events table decor - can be modified and updated as a holiday transitions. Think Winter Holiday to New Years’ or Lunar New Year to Valentine’s. You can add and modify the foundation layout.

Fast forward to my pre-Valentine’s Day with family, followed by a Ladies Who Lunch / Galentine’s Day luncheon. I was over the moon with their heart-clutching and sighing reactions! As a home entertainment designer, that is exactly the reaction you hope to elicit. I live to delight family and guests! 

The Tablescape Design Process for Romantic Tablescape
Picking up where I left off shopping for the elements... 
On the table, I started layering the tulle runner. I went back and forth. And back and forth. And back and forth. I sincerely thought it would take a few of these end-to-end goal post efforts. But like any good design project, the ultimate determination is in the look. 
Rather surprisingly - I used all 25 yards of tulle that was on the roll. 
I wanted that cloud-like, ethereal look. 




Next - I needed to work in the string lights -- both white and pink.
I make sure to put the battery operated switch on the upside in the whatever table runner I create in order to gain easier access amidst the tablescape’s many splendored accessories.

The faux flowers I strategically cut and anchored in some of our hand-blown heart Waterford crystal champagne flutes from the Millenium Series - filling the base with fragrant, violet, French Lavender seeds.

I often use table mirrors -- or a number of a variety of mirrors - from vintage cosmetic compacts to cocktail coasters to wall-hanging mirrors as a key element of the tablescape design.




Photo courtesy of Angie Lambert Photograpy





Here, I want to point out, is a key DIY Tablescape construct that makes it such an extraordinary art form - and that is - repurposing or using a thing in a new way.
One’s eye for the “what if” needs to be so wow-worthy in order to elevate the “nice” - to the heart-clutching.

I used the pretty pink ballet music boxes from last year, as part of the tablescape anchor - and used it as the concealed surprise with an amuse bouche for one of our dinners. For the rest of our entertaining meals, I left the music boxes open, filled with - what else -- pink feathers. This pink feather texture adds a sensual layer to the look.



Photo courtesy of Angie Lambert Photography



Photo courtesy of Angie Lambert Photography

I bought pink strands of hearts, and later added a pink flower light strand. And because I’m so smitten with flamigos, I got these adorable ones at Joanne’s that must be used for appliques… And in the same way, the airy pink florals that here, I scattered on the runner.



I brought out my pinkish, glittery placemats I had from Christmas, years’ past.

I purchased new Lenox Blush settings - they were just too pretty in pink and gold - and I’m thrilled with their look. I know I will mix and match with my other table settings for so many other occasions.




More of the artful layering-in included gold and pink glitter, of course (because as I always say, life is too short and you can’t have too much glitter!); along with those Conversation Valentine’s hearts that they stopped making (I have a stash!), and gold beads and “pearls” and ….

The Pretty in Pink February Tablescape is a delight in the day - and especially fetching at night, especially with all the ornamental string lights bouncing off the crystal and amplifying the glow of the fireplace.











It was coming together…

When setting the table for guests, I wanted to use a holiday-appropriate place-setting name cards. So, naturally - it was a heart-shaped card. I purchased a pink heart stamp - and Mother helped in the design:


I tied gold and pink ribbons throught the hole and set in the green holder stands.

Subsequently, I asked my brilliant botanical artist friend, Jean Gaulle if she could shrink up one one of her truly outstanding pieces of art -- Look at this!

- and shrink it down so I could show off her art on the name cards. It was a lovely addition to our Ladies Who Lunch / Galentines celebration. Thank you, Jean.
Seriously, (y’all need to follow Jean on her Instagram - and get an original Jean Galle piece of art for your home. She is on the cusp of going huge/popular/recognized. Stay tuned -- she was just asked to submit for a show at Filoli.
I’m so very proud to highlight, display, showcase my very talented friends. Always.
In this post it’s Jean - and the ever-incredible and inspiring, Angie Lambert Photography

In terms of the tablescape, a bit more layering was in order to get to perfection:







Following the work on the tablescape - it was time to design the entry hall.



Keeping with the theme of pretty in pink - I started with a smaller width tulle - only two or three layered wraps - red candlesticks I found at the antique shop - on sale; gold and white candles i had (I don’t light them anymore); the gorgeous gold candle holders my niece Marissa gifted us at Christmas (you’ll recognize them from the holiday tablescape); pink string lights, and then when I learned it was the Year of the Pig for Lunar New Year’s, I got these cute pink pigs (banks) with gold wings and crowns!

In the black plant urns I added cotton candy! The cream colored maple cotton candy from our Union Square Greenmarket and the pink (and blue) cotton candy from Dylans Candy Bar.

It’s all so frothy and pretty! (And to think some folks told me it couldn’t work….)



On the antique Asian wedding trousseau that I use as a side table, I placed the three-tiered candy dish - laden with chocolates and sweets. It’s also holding court under the still pretty-in-pink ornamental Mulhy Grass I cut in November.




I bring the candy dish to the table so that guests can enjoy the sweets. On the way in or out -- it’s all happy good.


Photo courtesy of Angie Lambert Photography






Photo courtesy of Angie Lambert Photography

The favorite menu this holiday was my husband Bill’s Asian Miso soup -- with pork, ramen, spinach and egg. It is delicious.


Photo courtesy of Angie Lambert Photograpy

And handsome, too.

My heart-shaped beet-burgers are so terrific, and I’m thrilled that guests love them too. Beets, chick peas, rice/quinoa, EVOO, and garlic - whizzed up in the food processor and shaped into hearts -- served on a bed of beet greens sauteed in anchovy paste and EVOO, and baby greens.




The Ladies brought champagne and some extraodinary pink treats!


Photo courtesy of Angie Lambert Photography

Ahhhhh.

Thank you, my Ladies Who Lunch clients and friends. And my artful chicas. I love you. And love entertaining tablescapes and experiences....

Please celebrate the glamour of every season.

Cheers!


Photo courtesy of Angie Lambert Photography

Wednesday, February 13, 2019

Valentine's Day Love: Red-Hot Cocktails Shake Up Your Happy Hour; Cheese Treats, & More


Let’s just get right to it, shall we? Sexy cocktails are the foreplay to a celebrated evening of romance and fantasy. What could be more suggestively sizzling than a red-hot, “Shut up and kiss me” spicy martini?

Cran-Spiced Martini

Ingredients: 
  • 2 parts Reyka Vodka
  • 1 part cranberry 100% juice
  • ¾ part Vanilla spiced syrup
Glass: Martini

Method: Combine all the ingredients in a cocktail shaker (with 2-3 ice cubes) and pour strained, foamy ingredients into the glass -- Shake, strain & garnish.

Garnish: Skewered cranberries. I like those picks with the red ball top - pretty; plus the ball helps anchor the pick. You can also use ruby or garnet stick pins as the skewer.

*Vanilla spiced syrup: Add 1 cup sugar, 1 cup water, ¼ tsp. ground black pepper, 5 tsp. allspice, 1 cinnamon stick (2 ½"). Bring to a boil in a pot. Reduce heat, and simmer 5 minutes. Let cool completely.
Fine strain and add ½ oz vanilla extract.



The Exene

Ingredients:
  • 1.5 parts Hudson Baby Bourbon
  • 1 part Aperol aperitif
  • .5 part fresh lemon juice
  • .5 part honey syrup
  • Half-dropper of Bittermens Elemakule Tiki Bitters (comes in dropper format—2 dashes if decanted into dasher bottle )
Method: Add ingredients to shaker with ice, and shake to chill.

CENTER IMAGE - (my favorite) : shaken with egg white or .75 oz aquafaba (chickpea water), strained into cocktail glass
Garnish with lemon twist

LEFT IMAGE: strained over ice and topped with soda
Garnish with lemon wedge

RIGHT IMAGE: strained over the rocks

Garnish: Lemon wedge & cherry

If you want to spice up your Valentine evening but keep it light, here are a few cocktail confections to explore. I love the rich, nuanced Ancho Reyes so much -- and also the heat of the Milagro Reposado -- therefore I can wholeheartedly recommend this Spicy Milagro Paloma.





Spicy Milagro Paloma: by Jaime Salas, National Milagro Ambassador

Ingredients:
  • 1 ½ Parts Milagro Reposado
  • ½ Part Ancho Reyes
  • ½ Part Fresh Lime Juice
  • 3 Parts Grapefruit Soda
  • Grapefruit Wheel
Method:
Using a lime wedge, wet the rim of the glass and salt half the rim. Add ice, Milagro Reposado, Ancho Reyes and grapefruit soda. Squeeze a wedge of lime and discard.

Garnish: Add a thin grapefruit wheel to the glass

Glassware: tall Collins glass (or Pilsner if you have that in your collection)

“Were kicking up the Paloma recipe with the spicy and savory notes of Ancho chiles along with Milagro Reposado’s caramel and hints of pepper. The winning Mexican combination makes for a next level riff on an already amazing Mexican classic.” – noted Jamie Salas, National Milagro Ambassador. Agreed!



Strawberry Mamie Taylor: By Giuseppe Gonzalez (Suffolk Arms, NYC)

Ingredients: 
  • 2 parts Monkey Shoulder
  • .5 parts Lemon juice
  • .75 parts ginger syrup
  • .25 parts strawberry puree
Method: Shake. Top with soda.

My suggestion for a Garnish -- chocolate dipped fresh strawberry, or a fancy twist, or a candied ginger or two on a pretty pick such as jewelry pin or a barbershop red and white straw cut in half.



Prickled Pink by Jaime Salas, National Milagro Ambassador

Ingredients:
  • 2 Parts Milagro Silver
  • 1 Part Fresh Lime Juice
  • 2 Parts Pink Agua de Tuna**
  • 3/4 Part Agave Nectar
Method:Pour all ingredients into a Boston shaker, shake and strain over fresh ice in a rocks glass.

Glassware: Old Fashioned or Rocks glass

Garnish: Add a lime wheel to the glass rim

**To make Agua de Tuna: Peel and roughly chop 5 prickly pear fruits (green and red), add to blender and puree until smooth. Pour through a fine mesh strainer to remove the seeds and pulp, discard.

The Freshest Margarita
“This delicious, yet simple three ingredient take on the classic margarita allows Milagro to shine front and center among the freshest trifecta of flavors.” – said Salas, Milagro ambassador.

I think this cocktail not only works for Valentine’s Day but you can also practice for National Margarita Day, February 22nd!



Mexican Garden Margarita by Jaime Salas

Ingredients:
  • 2 Parts Milagro Silver 
  • 1 Part Fresh Lime Juice
  • .5 Part Light Agave Nectar 
  • 2 Parts Pineapple Juice 
  • 1 Cilantro Leaf
Method:
Combine all ingredients in a cocktail shaker and add ice. Shake, strain, and pour over fresh ice into rocks glass. 

And because you can never have enough artful Garnishes - I love that this cocktail offers no less that three garnishes! So you might think of as a fashion layering - meaning one or two or all garnishes. 

Garnish: A pineapple leaf, lime wheel, and a cilantro leaf.
Garnish: 1 Pineapple Leaf
Garnish: 1 Lime Wheel
Garnish: 1 Cilantro Leaf

Spicy Verde Margarita by Jaime Salas, National Milagro Ambassador

Ingredients:

  • 1 Part Milagro Silver
  • 1 Part Ancho Reyes Verde
  • ¾ Part Fresh Lime Juice
  • ½ Part Light Agave Nectar
Method: Add all ingredients to a cocktail shaker with ice and shake well. Strain into a rocks glass over fresh ice.

Glassware: Rocks

Milagro Tequila (milagro means ‘miracle’ - which is just so darn apropos for Valentine’s Day imbibing ) is made from 100% estate-grown, hand-selected, blue agave in the town of Tepatitlan in the Jalisco region of Mexico. The agaves are harvested about 8 to 12 years after planting and the juice is extracted from the heart of the plant by roasting in clay ovens made from the estate’s volcanic soil. Milagro Tequila is triple distilled and aged longer than most tequilas to obtain its distinctive flavor. Be still my heart….

The available expressions include Milagro Silver, Reposado, Añejo, Select Barrel Reserve Silver, Select Barrel Reserve Reposado, and Select Barrel Reserve Añejo.

Spirits

If you want to bring a bit of ahem, “spirit” to your Valentine - you will win over his or her heart with a bottle of one or more of these quality brands:

Proper No. Twelve: Proper No. Twelve is an Irish whiskey launched in September last year by MMA champion, entrepreneur, family man and philanthropist, Conor McGregor. The brand and its name were inspired by McGregor's love of Ireland, its people and Irish whiskey. Proper No. Twelve is a blend of Ireland's finest golden grain and single malt. Plus, this treat will last you through St. Patrick’s Day celebrations! Price: $25 - $30

D’USSE:D’USSE is a bold new expression of Cognac that dares the palate like never before. It’s VSOP varietal is a perfectly balanced blend of selected Cognacs aged at least 4 ½ years in French oak barrels in the Chateau de Cognac’s unique dry and humid cellars. It’s a full-body blend with a powerful, complex taste and a pleasantly smooth finish. D’USSE VSOP Price: $49.99 - $54.99

Hillrock Distillery: Hillrock Estate Distillery is on a mission to produce the finest hand-crafted spirits using its onsite Malt House and three different Estate Grains. Its Double Cask Rye’s deep golden amber color is highlighted by warm and inviting aromas of vanilla and caramel with hints of prune, apricot and rye spice. Double Cask Rye Price: $92 - $99

You didn’t think I’d leave you without a recipe to whip up using these exotics, did you? Heaven’s no. Here’s some racy, red cocktails to woo your beloved.



The D’USSE Red Velvet - perfectly elegant for Valentine’s Day

Ingredients:
  • 2 oz- D’USSE Cognac
  • 1.5 oz- Crème de Cacao
  • .5 oz- Simple Syrup
  • 3- Fresh raspberries
  • 3 Dashes- Chocolate MolĂ© Bitters
Method:
Muddle Raspberries and Simple Syrup in a shaker. Add D’USSE Cognac, Crème de Cacao and Bitters. Shake vigorously with Ice. Double strain into a chilled Coup or Martini Glass. 


Glassware: Coup or Martini

Garnish: Fresh raspberries on a metal skewer. I would suggest you could skewer the raspberries on a bejeweled hat pin for some extra bling..



KNOCK OUT: Created by Sonny Verdini, Bar Manager, TRADE (Boston, MA)

Ingredients:
  • 1.5oz Proper Twelve Whiskey
  • 1 cinnamon syrup
  • .75 oz house made ginger liqueur 
  • .5 oz lemon
  • 3 dashes Angostura Bitters
Method: Shake into a single rocks glass.

Garnish:Adorn the glass with a dehydrated lemon or orange wheel and a cinnamon stick. I might add that you could lim the rim of the glass with cinnamon sugar; and add a dehydrated ginger candy slice.



Apple of My Eye - created and available at db Bistro Moderne - where we just enjoyed a sterling pre-theater lunch -- and returned post Network performance to talk about and decompress from this kinetic Broadway masterpiece. Ohhhh Bryan Cranston - you are a treasure. Sorry - I’m smitten with this actor of stage and screen….

While not red in hue, this darling cocktail is beautiful and elegant with notes of Cider Apples, Honey, Cherry (a wee bit of red for the Valentine holiday), and Almond. So warming…

Ingredients:
  • 1 oz Calvados MĂ©norval
  • 2 oz Henriques & Henriques Rainwater Madeira 3yr
  • .5 oz Honey Syrup
  • 3 dashes Peychaud’s Bitters
Method: Combine all ingredients in a mixing glass and stir.

Glassware: Serve straight up in a coupe glass.

Garnish: Dress the glass with an apple slice and cinnamon stick. You can use a Granny Smith or for this holiday - a ripe, red apple such as a Fuji would work.

If you’re like me - you can’t resist indulging in cheese love. I prepare a salumi plate every evening for my husband, Bill, to enjoy when he gets home from the office.

But Valentine’s Day is an opportunity to up the cheese game. And who better than my friends at Murray’s Cheese -- THE defining cheese mecca to offer a portfolio of Valentine’s gifts - not only for your lover but for friends and family.

I love Murray’s outreach -- “Will you Brie Mine?” How cute is that?

OK - I dare anyone to resist the Sweetheart Tower ($55)
Get ready for romance with your one and only by indulging in this delicious cheese tower. Complete with Murray’s Cavemaster Reserve Hollander, Murray’s Mini Brie, and Pico Picandine, it’s the ideal tower for every palate and will have your Valentine’s Day date swooning.



This Cheese Indulgence is a Truffle up and wheel, high roller—piled high with a magnificent mĂ©lange of flavors and textures. The base is loaded with black truffle—everyone’s favorite fancy fungus—and from there it builds through a pair of renowned wheels, up to a sublimely creamy peak. This is a tower that simply has it all.
And then -- there’s the Valentine’s Day Collection ($100)

This gift could surely inspire a romance in your life. It includes Mast Brothers Dark Chocolate, Moliterno al Tartufo, La Tur, Cambozola Black Label, and Urban Oven Olive Crackers.




Did you know? Fun Facts about Valentine’s Day, according to a recent WalletHub survey:

Valentine’s Day Trivia:
  • $20.7B: Total Valentine’s Day spending projected for 2019 ($161.96 per person celebrating). Candy is the number one item folks buy for their sweetheart - followed by cards, flowers, an evening out, and jewelry. I say, why settle for one of these items when you clearly deserve all of them!! 
  • $196 vs. $100: Men spent nearly twice as much as women, on average, for Valentine’s Day 2018.
  • $7.6 Billion: Amount Americans will spend on jewelry ($3.9B), flowers ($1.9B) and candy ($1.8B).
  • 9 Million: Number of marriage proposals made each Valentine’s Day.
  • NYC is number one for florists per capita - so no excuse for not bringing home a bouquet.
You can enjoy the full WalletHub survey.

And I just got back from reviewing a new restaurant in Chinatown, PhobarNYC And so I can share a quick shout out here (formal review to follow).

The reason why I’m including PhoBar in a Valentine’s Day overview is that after tasting and testing at the new restaurant today, I could understand how this Vietnamese menu could be not only a delicious Valentine’s evening out for the food --oh wow - but also - and hear me out on this -- at Phobar one “builds” their “Perfect Bowl” of Pho. Sooo, if you’re still with me -- you could better connect with your date or mate - as you observe how they build their Pho!

Love is in the ingredients.

So glamorous.

Love, love and more love to you, my readers. I so appreciate your support and input.