Wednesday, December 10, 2014

Plant Killer! Multi Media Outreach produced by Chanel Samson, McCartney's LIPA Student Star Advocates How To Go Green



Chanel Samson is a multi-talented student and entertainer: singer, songwriter, and music video creator who is such a “force of nature” that she took up no less a challenge than to raise awareness about taking care of our Mother Nature. 
Chanel is a passionate artist.  Recently she produced a multi-media Green initiative that calls attention to our need to take action and take care.  Of our environment, our community and our planet. 

Chanel wrote a song, produced a music video, organized a Grow team, (she leaned on her collaborative performance team work experience), produced a fundraising Grow event, wrote a helpful Tip Sheet on “10 Ways to Go Green in the City” and was on a media tour to publicize and promote the Grow Green effort and her Plant Killer!  music message.  Wow.  Did I say Force of Nature?!

It’s no surprise I share Chanel’s commitment and outlook.  I daresay Garden Glamour readers do too.  But I wanted to find out why and how the Green issue so motivated a talented, young, entertainer to take on the effort to get the message out about what we can do – as individuals and as a community -- to make a difference -- to affect change.
There was a time when music especially, was a potent force to illuminate issues and to mobilize action.  No kumbaya, rather a "We Are the World" or Sir Paul McCartney's ode to the environment, "How Many People." 

  1.     What made you want to do a song and music video and an event about plants? You write it started as a love song – was it a love song about plants? What changed your mind about the “love” part/how did it evolve?

Chanel answers: Well I was kinda’ dating this guy, Matthew, about whom I’ve written what seems like a million songs: He is the Matthew of “f___k you,” Matthew, in Plant Killer! I had to go home to Los Angeles for the summer and he was staying in England so I asked him to take care of our love plant and he let it die!! Of course I found out three months later because he didn’t want to upset me.
I was sitting at the breakfast table with my family in LA, so angry, and my dad said I should write a punk song. I’m a huge Green advocate and thought how great it would be to turn this into a political song about saving the environment, after all, music such a huge platform for movements.
By the time I got to the second verse, it was about cutting down our forests and how so many people are unaware of the terrible state our planet’s in -- or how they simply choose to ignore it. Hence the lyric: ‘You don’t know.’
I think doing nothing is just as bad as watching from the sidelines. So I went back to my school, The Liverpool Institute for Performing Arts (LIPA), and organized a band; within a month recorded Plant Killer! Since I love making music videos, I got all my friends together, pulled favors, and filmed the whole feature in two days at my Liverpool flat without spending a cent.

*  About LIPA from its homepage: LIPA opened in 1996 to forge a new approach to performing arts training.  It was co-founded by our Lead Patron Sir Paul McCartney and Mark Featherstone-Wittey…LIPA is an acknowledged part of the UK’s higher education provision for the performing arts… LIPA provides learning for the main skills needed for putting on a show (performers and those who make performance possible)…
And boy, did the school ever meet its match with the energy and beauty Chanel embodies.  

No wonder Chanel is the sultry siren poster child for LIPA’s 2015 prospectus (Even Sir Paul and Mark take a back seat: their overview appearing on page 3!))

   







 2.     Did you write the lyrics to Plant Killer!? Can you provide some of the words here as a sample for readers?

Chanel answers: I write all my own lyrics and melodies.
Sample Plant Killer! lyrics:

I thought you'd water me with love
I thought you'd be my very own Sunday
I thought your heart was evergreen
but now I know you got a black thumb babe

You don't know. I said you don't know...

I can't believe you killed my plant!
You didn't have the decency to call me!
No. No. No. No. No. No. plant killer!

I have this earth the same as you
but I don't go burning down forests
I grabbed my spade and dug anew
and now you wanna’ kill that to?! No!

You don't know! I said you don't know...

I can't believe you killed my plant!
You didn't have the decency to call me!
No. No. No. No. No. No plant killer!

You don't know. No. No, you don't know. Hey, hey.
Get out now. You don't know...
You gotta’ get yourself a real job or something man...ha!

You don't know. I said you don't know...
I can't believe you killed my plant!
You didn't have the decency to call me!
No. No. No. No. No. No plant killer!

     3.  What was the event you created? A party fundraiser?

Chanel answers: I created the Plant Killer! event to spread awareness about saving our earth. At the moment, humans are consuming more than the environment can handle. A lot of the people in Liverpool either don’t know what’s happening or don’t care. Consequently, I was motivated to create the “10 Ways to Go Green in the City” as a way to green.
The goal was to influence my community and build hope so we had artists from around England come and perform Green-themed acts.

We organized it so that every sale online for Plant Killer! on iTunes went to planting trees in my community with Mersey Forest. For every CD sold, Mersey Forest will plant a tree – with the effort providing nearly 50 trees, to date! Included on the CD are 10 ways to Go Green. Likewise, proceeds from our bake sale and raffle sales from items donated on behalf of independent Liverpool shops.  


* To really take it to the people, Chanel walked along the street, handing out roses -- fresh ones - and in keeping with the theme of Plant Killer! - dead roses -- along with the invitation to the Plant Killer! event invite


      4.  Why did you choose Mersey Forest?  Do you have a relationship with the Forest?

Chanel answers: I chose Mersey Forest because it is located in Merseyside, my community district. I wanted to get across the point of starting “getting Green,” in your own home, sustaining your community, and then growing – or expanding - outwards to other parts of the planet. Green starts in at home...

 5.  Did “Climate Coalition” come through to support Plant Killer! ? Any other associations        come on board?

Chanel answers: They did not but were very supportive and said it was a great idea and wanted other communities to do the same.  If anyone belongs to a Green or Sustainable organization that wants to support our efforts, please contact me!

6.     It looks like you had a fantastic turn out at the event – was there drink/food? How did you fund it? I see there were potting up elements too – tell me what your takeaway for the event was – and did it meet your goals? (I Love the poster!) - see the Plant Killer! Facebook events page It is still so interesting and entertaining to experience.)

Chanel answers: I was so pleased with the event! There was a smoothie bike machine, a homemade bake sale with treats from friends and family, tree seedlings, and raffle prizes! I funded the overall event from my own pocket but the community all pitched in at the end because it was a good cause.

7.     Do you do all the work or is there a team? I loved the decayed/dying plant being buried – even though it was beautiful “you”… And in that spirit – do you think plants need to be anthropomorphized / morphed with human traits in order for more people to relate to them as "Living" things?

Chanel answers: I put together a team for this event, and in the spirit of community… the more the merrier! Ian Weller and Eve Howlett are two Liverpool promoters who helped me with organization, ideas, and getting the word out.
I’ve always had a special connection to plants; we cannot survive without them. We need to show more appreciation and take care of what we have (our community/our planet) before we lose it…

8.     Your visuals are so vibrant and the costumes so robust on the Plant Killer! music video – how do you come up with the ideas for the look and how is that key to the video and song’s success? Where do you source the materials? Do you have a “costume closet” of sorts??

Chanel answers: I have a wild imagination! I get an image in my head and I do my best to create that. Because of my many live shows with my band, I collect tons of crazy costumes and things borrowed. I’m a glitter punk kind of girl: got the class and the sparkle but never afraid to get my hands dirty or in this case, be buried alive!   


I think it’s important to share your head notes on the Plant Killer! YouTube Music Video – you wrote: What started out as a love song became an environmental piece, and I'm so glad it did. Instead of just talking about how humans use more resources than we can replenish, I've decided to take action. For every CD sold, a new tree is planted with The Mersey Forest. The 'Plant Killer!' release event spread awareness and brought together the green community. We can still save this world!

9.     Do you have a garden?  Do you frequent parks and botanical gardens?  

Chanel answers: Since I live in a small flat, I grow my own herbs and plants on my windowsills and often attend the farmer’s markets, supporting the local producers and growers, instead of the chain stores. I always feel at peace in parks and gardens, and of course the air is magnificent!

10.  What does Going Green mean to you?

Chanel answersWe have no choice but to “Go Green.” We’re over-using our resources and polluting the environment when we’re done with them. Four planets would be required to sustain US levels of consumption, and 2.5 Earths for UK consumption levels.  Not to mention the wildlife population has dropped 505 in the past 40 years, according to Chanel’s research.  “We cannot keep ignoring these facts!  We absolutely must take action," Chanel advocates. 

11.  Who provided the “10 Tips to Go Green in the City?” (See Tip Sheet below)

Chanel answers: I live in the city center here in Liverpool where I attend school. I’ve been researching how to Go Green in the city because I’m so passionate about it. So I came up with the “10 Tips on Going Green” based on my own experience, which makes it realistic and proves going Green CAN BE DONE. Just packing a small bag in your purse and using it for shopping or recycling can help. Making people understand that it is possible and easier than they think to get in the habit of living a Green lifestyle.

12.  What are next steps for Plant Killer! ?  How will you extend the program and outreach??

Chanel answers: I will continue selling my CDs at gigs and online, sending all the money to Mersey Forest. People can help the environment while having a good time.  And as ever, spreading the word, inspiring people to have hope and take action.

13.  Tell me about the radio interview – and what was the take away/upshot? Can you share a link for that?

Chanel answers: Jon Morter, who got Rage Against the Machine to win Christmas #1 against the X Factor, now has a rock station. You can find my song there at 1:45


Plus, I’m going to be played and interviewed by Dave Monks of BBC Radio Merseyside hosted by Dave Monks December 6th! Interview is at the 1:04:45 time mark.
Chanel also appeared on the “newish” BBC Show, BBC Introducing...that features “unsigned, undiscovered and under the radar musicians.

Very exciting. For Chanel, Plant Killer! And for the message of going Green and nurturing our environment. 
Surely, Mother Nature is hugging Chanel -- her Green-child -- and her efforts to love the earth and care for its denizens. 

Thank you, Chanel. 

Love Chanel.  And Like her Chanel Samson! Music Facebook page   


Below is Chanel and the Grow team’s tip sheet: (Honor it and share it like your world depended on it!)


10 Ways to Go Green in the City
Our main aim is to cut back the consumption of natural resources. At the moment, humans are consuming more than the environment can handle. The UK would need 2.5 earths to sustain it at current rate, but you can help. Here are 10 ways to lessen consumption in your everyday life. Even if you only do a few, it’s a start!

1. Bring Your Own Bags


Bring your own bags. Plastic bags are not biodegradable, meaning they take upwards of 1,000 years to degrade and in the meantime, harm the environment.  

Take a re-usable bag from home when you go shopping.  If you must take a plastic bag from the store, keep it to use again.

2. Use Less Paper/Recycle


70% less energy is required to recycle paper than making it from raw materials.
Check the companies your with and switch from physical bills to online.

www.mpsonline.org.uk and opt out (In the States, you can go to: onlinebillpay.com or pay trust.com)

Ask if your work/school/library recycles paper


3. Shop and eat local
Not only are you supporting your community, but also reducing the global footprint by less manufacturing and transportation.
-Find Farmer’s markets
http://liverpool.gov.uk/leisure-parks-and-events/markets/farmers-markets/
-Support Liverpool Independent stores

4. Re-use
-Purchase gifts and clothes from charity shops to lesson waste and the need for new production.
-Take a re-usable water bottle and/or coffee mug to work/school/gym
275,000 tons of plastic are used each year in the UK, 15 million bottles per day.

5. Recycle
Although it’s best to reduce and re-use, recycling uses less energy and resources than new production. Everything not recycled gets dumped into the environment and poisons wildlife and natural resources we need to survive.
-Use a separate bin, or bag for recycling in your house. If your flat or house doesn’t have a recycling bin you can order one from your city council.

6. Use Eco-friendly cleaners
Many companies make non-toxic and biodegradable-cleaning products, just read the labels, or order online:

http://www.greenbrands.co.uk/

7. Control Power usage
-Turn off all lights when you leave
-Use energy efficient light bulbs
-Turn appliances completely off, standby mode still uses 85% of electricity

8. Control Water usage
The average person in the UK uses about 150 liters of water for daily living.
With a few changed you can save water, and it lowers your bill J

-Install low flow or eco friendly showerheads, and diffusers on faucets
-Shut off faucets when brushing teeth, dishwashing, shaving etc. 
-Make sure when you’re done the faucet doesn’t drip
-Run dish washer/washer/dryer with full loads
-Limit shower time as much as possible: 5-10 minutes is preferable

9. Join the ‘Big Energy Saving Week’
Go online to lower your energy costs and usage.

http://www.citizensadvice.org.uk/index/campaigns/current_campaigns/consumer_campaigns/besw/bigenergysavingweek.htm

10. Spread the Word!
Talk to your family and friends about going green. Go shopping together with your canvass bags, attend farmer’s markets, even start your own green event. The more we talk, the stronger we become; the more action we take, the clearer the reality.

Become a supporter of The Mersey Forest by logging on, and find out what you can do in your community. http://www.merseyforest.org.uk/things-to-do/support-us/
We thank you for being a part of ‘Plant Killer!’ and making a difference!
Chanel Samson and the ‘GROW’ team


 
Chanel ! 

Thursday, November 27, 2014

Dont Fret: How To Set a Proper Table for Thanksgiving - or any meal - Plus Homegrown Goodreads Book Giveaway pop



Happy Thanksgiving to all! 
As Americans, we are so blessed with an abundance of riches.  It is fitting then, that no less than a national holiday was created to elevate, worship, and fete the very notion eating, dining, and drinking. 
It is both a happy and solemn occasion today, Thanksgiving.  We honor Nature and the harvest.  And celebrate with loved ones – over the course of an entire day devoted to nothing more than Food and Drink!

However, amidst all the joy of cooking, baking, sipping, and stirring, I was surprised and saddened to read this morning that so many people don’t know how to entertain or specifically, to set a table.  Wow. 

The French have a saying, “The eyes eat first.” 
The presentation of the food on the plate has us literally salivating and “tasting” the food before we take even a bite.
And a burgeoning genre has emerged about how to decorate a dining table. 
The art of Tablescapes has given Pinterest and home magazines a shot of joi de vivre that anticipates the seasons and forges an exuberant creative style that makes us hungry to see and enjoy the table composition – even without the food.  
However, unlike some news reports I’ve read, Tablescaping is, in my opinion, very different from table setting.  Tablescaping is much more about the creative and most often, elaborate, table décor that was once the province of professional stylists.

But what about the place setting?  A perfectly placed, properly set table is the canvas for a beautiful meal. It’s about more than just grabbing a tool.  There is an entire, fascinating history and art of how tableware evolved to reflect a culture, culinary tradition, and manners.
This is the heart of the dining experience.  Especially home dining and entertainment.  Too many rely on a buffet set up.  Yes, buffet is easy to do, and easily allows for that second or third helping and let’s face it: all-day grazing. Plus it speaks to that American notion of self-help.
But it seems that when a formal sit-down at the dining room table occasion presents itself there is an increasing reluctance to do so simply because the hosts don’t know how to organize the china, silver and crystal. 
It drives me and other dedicated hosts, hostesses, and dining enthusiasts crazy to hear someone say, “Don’t go all fancy.” 
That is really a euphemism for “I have no clue how to dine properly -- so let’s do it cafeteria style.” 
Please -- Don't’ succumb! 
If one spends days shopping, cooking, and preparing a stellar meal, the least we can do to honor the ingredients, the menu, the cooks, and the guests, is to sit together and embrace the dining experience properly.  Setting the table need not be intimidating.  Think of setting the table as a way to organize a table and make dining easier for guests. 

So if you’re wondering where the water goblet goes in relation to the wine glass or whether the bread and butter plate goes on the right side of the dinner plate, following is a primer on how to organize a table setting.   It’s a cheat sheet to help stage a memorable meal.  This is a very simple, basic place setting.  

Use a tablecloth or place mat topped by a charger if you own them.  I love these glass beaded place mat/chargers – they shimmer like jewelry – and pick up the candle light while accenting our Royal Doulton china’s sleek, silver lines.  

But one doesn’t need formal china.  If the wedding gift registry didn’t provide the service for 12, there are very good-looking tableware dishes available. Plus there’s antiques, or flea market finds, or even good-looking recyclable plates.  The table setting doesn’t have to be all matchy/matchy. The important think is to get the tools to the table.

Place Setting:
Think of the dinner plate as the center or the sun – with the cutlery and glassware orbiting it.
The salad plate can go on top of the center plate.  Most often I put the napkin on top of the salad plate, for a polished look.



Place setting names are an extra-lovely way to show your guests you care – that you anticipated them and the act of dining.  To encourage conversation as sparkling as the wine, don’t seat couples together – attempt to spread out the personalities so that there is a newfound story to one’s right and left. 
Place setting names cards are available in all manner of styles, colors  -- and holders.  The holders are dimunitive works of sculpture art.
One can even use nature in the name setting: a leaf or a leaf spray-painted and tied up in the napkin is fun, foraging option.  The sky is the limit.
Put the names either in with the napkin or at the head of the center plate for easy identification.
The napkin can also be placed to the left of the setting.

The salad fork goes on the left side of the plate, next to the dinner fork.
At the top of the plate is the dessert fork with the tines facing right and the coffee spoon, on top of the fork, bowl side is left, handle side right.
To the right of the plate is the knife, with the blade pointing toward the plate.
To the right of the knife is the teaspoon (Continuing out, place two teaspoons followed by a soup spoon and a cocktail fork there if the menu includes these courses).

The bread and butter plate, topped by a spreader is off the dinner plate’s 11 o’clock – to the left of the dessert fork and coffee spoon.
The far right side is where the coffee cup and saucer is located.

The crystal or glassware is placed to the right of the center plate, to the right of the dessert fork and coffee spoon at a descending (or ascending) angle, with the water glass at the top, followed by the red wine glass, and then the white wine glass at the bottom, nearest the right hand side of the center plate’s cutlery.
I add a champagne glass placed on the left side of the center plate.


It’s easy to set a table.  In my family, it was a tradition passed down from the adults to the children and helps engages the kids in the dining process. Gives them a job to do, too. And conversation about past meals, where the china came from – as in heritage pieces passed down or brought back from a trip  -- are sure to start the dinner table conversation.

The centerpiece or tablescape should not be so large or consuming as to block guests and thereby prevent conversation and dinner table talk and toasts.


For a low but nuanced look that also always guests to see the incredible view of the Manhattan and Brooklyn skyline and the South Shore of Long Island that sparkles just beyond, I’ve recycled old grains and popcorn after I cleaned out the cupboard, layering them for an intense autumn harvest look, topped with a battery operated candle that sits in the grains.  The three glass vases sit on a brown-mirror that was a backsplash sample.  I used the adorable teeny milk pitchers given me by my cousin: author Garden Glamour book review for Alive & Cooking - and Academy Award winner!  I fill the little glass holders with sage from the garden and tops of some of our ornamental grasses that are gloriously wispy and creamy this time of year. Goes so well with our antique brown table and gold walls and stone fireplace..


Enjoy Thanksgiving dinner.  And use the Table-Setting How-To for everyday dining.
Cheers.

Oh and there’s still time to enter my Goodreads Thanksgiving book give away for a chance to win a copy of my book: The Hamptons & Long Island Homegrown Cookbook

Oh and there’s still time to enter my Goodreads Thanksgiving book give away for a chance to win a copy of my book: The Hamptons & Long Island Homegrown Cookbook
As written, “With Thanksgiving here, what better way to celebrate “The Hamptons & Long Island Homegrown Cookbook," with its abundance of good food stories about the Island's best locavore chefs and the growers and makers who inspire them, along with the incredible, fresh, local food and drink ingredients.  These are the real stars.
Thank you. Homegrown Hugs.