Monday, December 16, 2013

Nelson Mandela: Master Gardener

Nelson Mandela from autobiography: Long Walk to Freedom

The world mourns the loss of Nelson Mandela (1918-2013): a great teacher, icon, world leader, father, Nobel Peace price honoree and well, -- the list of this great man’s accomplishments are too vast and not altogether appropriate for me to comment on.

But in the wake of Mandela’s passing on to the next life and the attending coverage of his biography, I became aware that he was a gardener.
Of course. 
I should have known that Madiba’s superior, visceral sensitivity and respect for Mother Nature and all living things would make him a signature gardener.

Researching Mandela’s connection to gardens and the earth, I followed the legacy, honorifics, and his book, Long Walk to Freedom: The Autobiography of Nelson Mandela and its many references to the role of the garden throughout Mandela’s life.

In Mandela’s memoir there exists more than a few references to Mandela’s garden experiences, beginning with Madiba’s childhood and early life garden impressions, supporting the principle horticulture and environment educators promote: that children who are exposed to gardens early on develop an enduring romance and devotion to plants and ecology.

Here I will share some of his more important and touching references to gardens…

Mandela Starts a Garden

Gardeners and growers the world over cannot help but love Mandela even more to learn that in his autobiography chapter Robben Island: Beginning to Hope, gardens play a key role.
It’s best shared in Mandela’s words:

“A garden was one of the few things in prison that one could control.
To plant a seed, watch it grow, to tend it and then harvest it, offered a simple but enduring satisfaction. The sense of being the custodian of this small patch of earth offered a small taste of freedom”

He writes that he saw the garden as a metaphor for certain aspects of his life. 
“A leader must also tend his garden; he, too, plants seeds, and then watches, cultivates, and harvests the results. Like the gardener, a leader must take responsibility for what he cultivates; he must mind his work, try to repel enemies, preserve what can be preserved, and eliminate what cannot succeed.”

With regard to starting his first real garden at the prison, he chronicles: “Almost from the beginning of my sentence on Robben Island, I asked the authorities for permission to start a garden in the courtyard. For years, they refused without offering a reason.  But eventually they relented, and we were able to cut out a small garden on a narrow patch of earth against the far wall.”

South African Horticulture

At this point, gardens and gardening are detailed in Mandela’s passage. 
In many ways, his garden memoirs are not unlike you, me, and home gardeners the world over.

Please know that South Africa is renowned for its horticulture and extraordinary plant diversity. 
The country’s botanical diversity and heritage informs and influences every major botanical garden and as a result, our own home gardens.
I was privileged to work at both The New York Botanic Garden and Brooklyn’s  - where our beloved president and director emeritus of oh-so-many years is Elizabeth Scholtz, the 90+ horticulturist and a South African national.  Scholtz immigrated to the United States for what was intended as a brief interlude after World War II and turned into a lifelong stay, as she often jokes.

Mandela launches his garden memories philosophically not coincidently and then gets to the hands-on gardening pride of task.
He starts by talking about the soil, appropriately enough. 
“The soil in the courtyard was dry and rocky, the courtyard had been constructed over a landfill, and in order to start my garden, I had to excavate a great many rocks to allow the plants room to grow. At the time, some of my comrades jested that I was a miner at heart, for I spent my days at the quarry and my free time digging in the courtyard.
The authorities supplied me with seeds. I initially planted tomatoes, chilies, and onion – hardy plants that did not require rich earth or constant care.  The early harvests were poor but they soon improved.
(Wish he related how he did this…)

“The authorities did nor regret giving permission, for once the garden began to flourish, I often provided the warders with some of my best tomatoes and onions.”

It’s striking how even in a prison environment the gardener’s siren song to share their harvest is universal and transcending.

Continuing, Mandela writes, “While I have always enjoyed gardening, it was not until I was behind bars that I was able to tend my own garden. My first experience in the garden was at Fort Hare where, as part of the university’s manual labor requirement, I worked in one of my professors’ gardens and enjoyed the contact with the soil as antidote to my intellectual labors.  (My emphasis to highlight how Mandiba instinctively know the importance of soil and its myriad benefits.)

He notes that he began to order books on gardening and horticulture. (See, garden books do matter!)
Mandela says he studied different gardening techniques and types of fertilizer.
Again, like many of us – he recalled how, “I did not have many of the materials that the books discussed but I learned through trial and error.” 
Haven’t we all gone through this gardening experience, too?

Continuing, he says “I wrote Winnie two letters about a particularly beautiful tomato plant, how I coaxed it from a tender seedling to a robust plant produced deep red fruit.”

What gardener doesn’t relate to this sweet gardening triumph?

Sadly, we can also relate to the less than successful turn of events when Mother Nature just seems to have other outcomes in mind.

Mandela goes on to share how a change in circumstances “either through some mistake or lack of care, the plant began to wither and decline, and noting I did would bring it back to health. 
He writes, “When it finally died, I removed the roots from the soil, washed them, and buried them in a corner of the garden.”

Early lesson in composting for most of us!  I would like to image so too for Mandela. Yet he goes on to conclude this recollection in a more romantic vein.
He writes that he “he did not want our relationship (with Winnie) to go the way of that plant, and yet I felt that I had been unable to nourish many of the most important relationships in my life.”
Tata concludes here with great wisdom: “Sometimes there is nothing one can do to save something that must die.”

Pollsmoor Garden

Later, after Mandela was moved to Pollsmoor prison in Johannesburg, he writes of the change from the “natural splendor of Robben Island” (only Mandela could refer to his former jail thus! He does admit that he doesn’t take to change.  Also not unlike most people.

After some time in Pollsmoor Mandela recounts, “The Bible tells us that gardens preceded gardeners, but that was not the case at Pollsmoor, where I cultivated a garden that became one of my happiest diversions. It was my way of escaping from the monolithic concrete world that surrounded us. Within a few weeks of surveying all the empty space we had on the building’s roof and how it was bathed the whole day, I decided to start a garden and received permission to do so from the commanding officer.

“Each morning, I put on a straw hat and rough gloves and worked in the garden for two hours. Every Sunday, I would supply vegetables to the kitchen so that they could cook a special meal for the common-law prisoners. I also gave quite a lot of my harvest to the warders, who used to bring satchels to take away their fresh vegetables.”
Memoir Grows in the Garden

In his autobiography Mandela notes how he was able to preserve his manuscript – in the Robben Island prison garden in the chapter Beginning to Hope.

In his effort to “keep the idea of the struggle before the people,” he and his cohort determined he should write a memoir.  At the risk of their own imprisonment or their business closure, he was pressed to write his recollections.

Mandela says he was so excited, he wrote the draft in four months – the words pouring out of him like a harvest.  (Love the agriculture reference)

The garden was a sanctuary and held his secretes in safety and silence. 

Mandela writes that in order to safeguard the manuscript, “We did the only thing we could do: we buried it in the garden in the courtyard.  Surveillance in the courtyard had become careless and sporadic.    He says the warders were rather careless and could not see the southern, isolated area where there was a small garden.
“I had casually inspected this area on my early morning walks, and it was there that I decided to bury the manuscript.’
In three separate places.

You must read the book to learn the full drama of the manuscript in the garden.

The burying of the book in the garden and the role of the future leader, along with the soil is a garden adventure of a unique sort. An intrigue that alone is worth reading the book from a gardener’s perspective.




Monday, December 2, 2013

ON-SITE REPORTING from MARTHA STEWART'S “AMERICAN MADE” 2013 AMERICAN MADE EVENT




Nine of the country’s most innovative entrepreneurs are recognized across the categories of craft, community, food, design, technology, sustainability, garden, style and industry.

HONOREES CELEBRATED AT THE AMERICAN MADE AWARDS NIGHT IN NYC

American Made
Researching the November issue of Martha Stewart Living magazine for Thanksgiving food and drink features, the “American Made” story popped off the pages.
These narratives are exciting, enduring, plucky American success stories that dare you not to be inspired.
With their down-home doggedness and their homegrown optimism, one is hard pressed not to replicate their fuel-injected American dreams.
This project – its recognition and the makers who nurture the concept are important. Recognize the need to support local businesses. 
These are the true local, homegrown job creators. They are the doers and the dreamers…  

I was an invited guest to the Second Annual “American Made” awards event held at the very fitting “Crossroads of America:” Grand Central Station’s Vanderbilt Hall.
Here, the glittering chandeliers and marble-walled event space paid homage to the cocktail and awards show, tastings, and showcase for the artisans and entrepreneurs honorees and their hand made creations.


(At last year’s American Made premiere, I also attended the intimate kick off cocktail reception and the awards showcase http://www.examiner.com/article/martha-stewart-american-made-awards-honors-game-changers


The halls were abuzz with guests, honorees, tastings and anticipation.




From the “red-carpet” (that was decidedly more green to gold), I asked the goddess of creative entrepreneurship, Martha Stewart, “What’s different or changed from last year’s inaugural ‘American Made?’”  She thought for a second – all the more time to admire those glittering Manolos she sported – and then she pointedly quipped, “This year is a Better American Made.  We grew the number of voters to 5 million and had entries from more than 2,400 candidates.”  Martha added, “This shows a lot of interest for the art of the craft. That makes us feel really great and really proud.”  

Indeed.

In addition to Martha - stars of the celebrity media walk included the evening’s co-host, Bravo Network’s, Andy Cohen.  He is a good co-presenter as this man seemingly knows everyone and can talk a blue streak!   

Christie Brinkley was scandalously pretty.

Brinkley was also somewhat curiously, the presenter for the Garden Maker Award…

Yes; Brinkley has a garden on the East End but still…I hope it’s not cheeky to point out that there are so many other true gardeners who could have been a presenter.  I know, I know – Christie is an avid supporter of the Land Trust and for that all thank her.  Plus she remains irresistible eye candy.








The Chew’s Carla Hall was pert and oh-so-much taller than she appears on the small screen.
And the former “Queer Eye for the Straight Guy’s interior designer, Thom Filicia was styling and showing that sockless-loafer look. 









Conversing the Concourse
Rather than take the ubiquitous and evidently popular route that most guests chose; which was to sample and taste the food and drink to the exclusion of the honorees, I did the over-achiever-girls-do-extra-credit thing and visited all the showcased Makers, interviewing them and learning what brought them to this hallowed moment. 
No worries, readers can take it to the bank that there was still plenty of time to sample the craft cocktails (the whisky cocktail was wowsy – smooth and nutty in flavor) fresh oysters and other treats.



Not unlike a dynamic museum, the Martha team curated and displayed the honorees in a way that screamed, “More time, please.” 
Yet moving from cherished Maker to enterprising craftsperson around the perimeter of the “room,” I was able to sample a kaleidoscope of creators from the guitar-making specialist that got him into wood craft.

His designs now include adventures in walnut, maple, birds eye woods to Mohawk papers

to Sweet Too Hills Candy to America’s Oldest Confectionary: Shane Confectionary known for their buttercream chocolates and clear glass-like creations  - they make memories they say.
There was also the Heirloom Chiles–grown in Maryland for award-winning Woodberry Kitchens.
Woodberry’s Spike and Amy Gjerde devotion to local food and their growers should earn them sainthood.  “In a conventional model, so little of the food dollar gets back to the growers,” says Spike. 
Let’s change that. http://www.woodberrykitchen.com

Loved the Back to the Roots mushroom growers. Founders sell grown mushrooms “kits” to give American families the opportunity to grow their own from – drum roll – food waste!   https://www.backtotheroots.com/about-us



The Northern Farmhouse Pasta is crazy good. http://www.northernfarmhousepasta.com
This family owned business used local flour, chees and produce to make pastas and raviolis. Dream wild ramp, scape, basil and zucchini blossom – and more – for fresh and dried raviolis and pastas to melt into pasta heaven. “We grew own business in Brooklyn from our farm Roscoe, New York location and the homegrown pastas are available at more than 25 local Greenmarkets. They work with Cayuga Pure Organics http://cporganics.com
 “We pick up 500 pounds of flour at about 2 am Saturday to make our 100 bags of pasta.”  


The McClure family recipe uses their family’s Brooklyn pickle recipe and local produce: http://www.mcclurespickles.com/pages/our-story  








Awards:


Nine of the best garden, craft, community, food, design, technology, sustainability, and industry makers were recognized at the awards ceremony and in the November issue of the MSL magazine.
Every category was introduced by a guest presenter - an expert in their field, and a short video preceded their award acceptance.

www.marthastewart.com/americanmade

The food and drink award-winning artisans were presented by Bobby Flay:
Food Award winners:
Community: Archi’s Acres, Karen & Colin Archipley – Escondido, California
Archie’s Acres www.archisacres.com
was founded by combat-decorated Marine Sgt. Colin Archipley and his wife, Karen, and has demonstrated there is profit, public interest, and a compelling story in joining one of our country’s most pressing needs—sustainable food—with our country’s greatest untapped resource—our returning veterans. Archi’s Acres developed sustainable, hydroponic, organic farming to create opportunities for returning veterans. 

Food: Woodberry Kitchen, Spike & Amy Gjerde – Baltimore, Maryland
Woodberry Kitchen www.woodberrykitchen.com
relies on longstanding relationships with the growers of the Chesapeake area to provide the ingredients that nourish and delight their guests. Founded by Spike & Amy Gjerde, Woodberry Kitchen supports sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.

Sustainability: Portland Meat Collective, Camas Davis – Portland, Oregon
The Portland Meat Collective www.pdxmeat.com
brings local meat to local people. It’s a network of Portland citizens who are looking for a cost-effective way to buy meat directly from Oregon’s small ranchers and farmers. While the PMC draws on meat CSA models that have popped up around the country, it is also an up-close-and-personal traveling butchery school. 

Garden: Back to the Roots, Alejandro Velez & Nikhil Arora – Oakland, California
Back to the Roots www.backtotheroots.com
was founded by Alejandro Velez & Nikhil Arora. Inspired by the idea of turning waste into wages & fresh, local food, they decided to forgo the corporate route and become full-time urban mushroom farmers, producing grow-at-home mushroom kits

The standing room only Ceremony began with delightful video welcome from NASA astronaut Karen Nyberg who said she was proud to say she is a crafter.  Nyberg noted she brought her craft to space with her. 
A true enthusiast.
 “American Made” is a movement for individuals and communities that have turned their passion for handcrafted, well-designed goods into small businesses. With small businesses in the U.S. creating the majority of new jobs.

In addition, Martha Stewart and Richelle Parhem, vice president and Chief Marketing Officer of eBay announced details about a new partnership and continuation of the American Made initiative: the Martha Stewart American Made Market, exclusively on eBay.
“Handpicked by Martha and her team at Martha Stewart Living magazine, the American Made Market on eBay will honor a new generation of American makers who will sell their products in categories such as crafts, food, garden and more. The editors at Martha Stewart Living magazine will be scouting for new makers and new products each week to ensure that the assortment reflects consumers’ desire for quality craftsmanship and well-designed goods that have the Martha Stewart seal of approval.”

Be sure to check out the web sites of these crafters – a holiday gift from any of them is vote of love and support for these American treasures.

Cheers.