Showing posts with label hortie hoopla. Show all posts
Showing posts with label hortie hoopla. Show all posts

Sunday, January 5, 2014

Garden Glamour 2013 Look Book: The Garden Design Year in Review- plus the garden stories still waiting to be “Looked At”




We are stewards of our beloved, inherited, Kwanzan cherry tree that adorns our front yard 
                       

This is the time of year for lists; looking back and ahead. 
It’s all good - (c’est si bon) as it allows us to assess and be mindful of our dedications and passions and challenges.

In that spirit, here are my (hopefully lucky) 13 Garden Moments for the 2013 Look Book:

1.   It was bleak.  2013 started off the year with garden sadness. 


There was just simply too much Superstorm Sandy melancholy and detritus in the area’s gardens and landscapes left over from the time of the storm.  
 





Sad truth, there still is.  Everyone knows someone who is still not back in his or her home, are still rebuilding or some variation on this scale.  I have several garden design clients who just now acquired the permits to move forward… (And to think it only took 410 days – just under 15 months- to build the Empire State building in 1929 – from excavation to ribbon cutting.)

And punching romantic notions of garden beauty, especially as the aggressive tree companies from the Midwest were commissioned here to cut down or hollow out the trees that had managed to survive Sandy’s wrath. 
That buzzing sound of super claws and saws is impossible to forget…
Do you know of Edvard Munch’s “The Scream?” 
That’s kinda’ the emotion that the sound of these tree-buzzing killers evoked.  

For too much of the winter, it was Sandy clean up and plant repair.
To make matters even creepier, a beloved garden design client located in Sea Bright, in the Garden State, had six of their trees cut down while they were away for the winter, waiting for the town to determine house height rebuilding guidelines.  

It was the textbook case of adding insult to injury.

It was breathtaking destruction and cruelty – and a crime. 
The local police and detectives did their work but as of yet, still no arrests. 

Just last month, the murderers struck again with abandon – and cut down yet another tree plus gouged two more. 
These are trees that are 20+ years old.  The loss of shade, oxygen, and shelter for birds and other creatures is truly heartbreaking…





Gardeners are ever hopeful and so we will replant once the house construction is complete this spring and summer.

And the plant care resulted in the espalier coming back and we replanted the checkerboard parking courts. 







In town/New York City – so many of the trees in lower Manhattan and Brooklyn were damaged by Sandy’s salt and winds. 
Former Mayor Michael Bloomberg – a great friend to botanic gardens and parks and gardens – initiated the Million Trees program – allocated $3.45 million for tree pruning compared with the previous year. 
But Stump removal was not given and far too many ugly stumps remained.
I noted these sad tree carcasses on many occasions after disembarking from the Wall Street ferry to see yet more cutting. More loss.
FEMA stepped in and covered the costs of grinding down 4,000 stumps where more than half of the tree was uprooted or was sitting on damaged sidewalk for a total of 7,000.  
Of the 16,000 new trees planted in NYC in 2013 there were few that replaced the stumps…

2. Another sad note was Garden Design Magazine ceased publication in April.   

Much lamenting and some Monday-morning quarterbacking from garden enthusiasts made the green social media wires quiver with wistful regret. 


Good news – again, (the theme is “gardeners are ever hopeful”) – and in this case, Garden Design will again be publishing, this time it will arrive quarterly – promising to be more like a book than a magazine” with a target date of summer 2014. 
The magazine suggests you sign up here to be notified of their announcements.

In the meantime – Garden Design Magazine can be found online.

3.  A HUGE highlight of the year was Martha Stewart Living selected my book, The Hamptons & Long Island Homegrown Cookbook as “Gift for the Gardener” Pick!  
This was a remarkable honor, a blink-back dream, and a gift to me and the chefs and growers in the Homegrown book.
Martha’s Stephen and Melissa wrote: “More than just a book of recipes, this lush cookbook profiles outstanding Long Island chefs and their personal gardens.”  

4.  “Rice the Immigrant Grain” lecture caught my eye and writer’s imagination.  

Held in February at the magnificent ode to all things books and literary: the New York Public Library, the talk covered “How and why did rice, primarily long grain white rice arrive in the British colonies and become big business. Rice origins are Asian and West African and is through these populations migrations that rice became an establish staple in us.
Author, Renee Marton, and her book, Rice: a Global History” was published this year.  
Rice author Renee Marton

And just like one does in New York, I, in turn, networked Marton to EunYoung Sebazco, horticulturist, landscape architect and the Rice Guru at the Urban Farm on Randall’s Island Park Alliance, where she and her team, including Nick Storrs and Phyllis Odyssey, the Director, planted and successfully grow New York’s first and only rice paddy.  
Phyllis Odyssey, (L) and EunYoung Sebazco - Randall's Island Park Alliance

Devoted to practicing and teaching sustainable growing methods to future generations, the Urban Farm is a unique, bold garden that boasts many enterprising initiatives, including the Rice Paddy.
On its own, the Randalls Island Rice Paddy has been heralded by the First Lady, Michelle Obama, the Japanese consulate, New York Magazine, David Chang’s Momofuko restaurant who’s chefs help contribute to edible school programs.   
Nick Storrs, showcases Randalls Island Rice Paddy
Blog: randallsurbanfarm.wordpress.com

5.  I had the pleasure of enjoying several Martha Stewart newsworthy events and milestones this year, (besides my book’s being named a Gift for the Gardener), including the release of Martha’s first Cake cookbook and the American Made spectacular awards ceremony and tasting party held fitting at the “Crossroads of American” Grand Central Station in the glittering Vanderbilt Hall, and replete with a red carpet and a cavalcade of food and fashion and TV personalities. 

The press event for the launch of Martha’s Cake Stands with Macy’s was an elegant, intimate affair held at her New York City offices and test kitchen for Martha Stewart Weddings.  
Here editor Darcy Miller and her talented team displayed diminutive and standard domed cake stands to showcase a variety of cherished things from flowers to cupcakes to cookies.
I should've tried the Cronuts while I had the chance! 
The idea was to stimulate and inspire (Martha might say, “educate”) us journalists as to how to creatively use domed cake stands in our home décor. 

And to further the connection and engagement, Martha’s team upped the ante with a contest of sorts.  The challenge was to use the cake stand we selected as our Swag in creative ways for the next week or so and send the images showing our creations.  “Winners” were to be given a $50 Macy’s gift certificate and a featured spot on Martha’s Wedding blog.  
Guess what? I won!  I featured silk flowers with a teeny LED light in one design and another with fairy tale eggplants and purple basil for another.  It was fun. I did one every few days. 
And I still adore the cake stand that sits like jewelry on my kitchen table, the adornment changed out for the holiday or season. 


6. The annual NYBG Winter Lecture Series is a much-anticipated series of talks held at the Garden at the ideal time of year for landscapers, horticultures and gardeners to learn from the industry’s celebrity authorities. 
Last year – the Series featured:
Tom Stuart-Smith: The Modern Garden: Finding a Language 
Chris Strand Winterthur: The Last Wild Garden
Bill Thomas Chanticleer: A Pleasure Garden at NYBG

This year’s Winter Lecture Series – the 14th annual starts January 30th. (Launched the year before I worked at NYBG, I just love how the Series matches the year. The NYBG folks are too clever…)  Register now: http://gardenglamour-duchessdesigns.blogspot.com/2013/12/register-now-for-new-york-botanical.html


NYBG also provided an excellent Landscape Design Portfolio Series, held at their Midtown Education Center in Manhattan.  

This season’s speakers were: Christine Ten Eyck, Gilles Clément, and Mary Margaret Jones—all shared a focus on reclaiming and regenerating urban landscapes—both vast and intimate—from parking lots to public spaces to industrial waterfronts.  


Giles Clement, the French landscape designer wowed the audience with the beauty of his garden designs, as as well as his gardener-as-advocate and interpreter approach to using and understanding plants.





The Wave Hill annual Lecture Series at the New York School of Interior Design held every winter is yet another outstanding opportunity to learn from the horticultural rock stars.
www.wavehill.org 











7. A knock-out of a show is the New York Botanic Garden’s Orchid Show.  It was even more of a delight as so much of the Show was curated so well.  



On the way to the The Shop after a lecture to check on my Hamptons & Long Island Homegrown Cookbook that is sold there, I thought I’d seen the show in previous years so thought I’d just take a peek and be on my way.  Think again.  I was held spellbound at every point.  This Orchid Show must be experienced. Every year.








8. Being a garden writer, I receive plants and tools, on occasion, to try out,  test and write about. 
Last year’s pleasant surprise were the Mighty ‘Mato tomato plants that are grafted onto SuperNatural rootstock. 
I tried several varieties in our edible garden and was impressed with the harvest, taste and the fact that we were harvesting right up till frost in our zone 7. 

The fruits are two-ounce bright red, salad tomatoes with sweet flavor. They are crack resistant fruits, and were late blight resistant.
Grafting is a natural technique that joins the top part of one plant (scion) to the root system of another (rootstock)
I don’t know why I was resistant to the concept of grafting – perhaps it stirs up images of “Franken-carrots” or other modified plants.  But truth is, this is all natural.
The growers write:
As the nation’s gardeners begin a clamor for organic and local sources of food, many have opted to grow their own. While the downturn in the economy has encouraged this as a practical consideration, additional stimulus has come from health concerns over GMOs and toxins found in the average American diet. Throw in the impetus from the superior taste of homegrown veggies and the trend to grow-your-own vegetables is quickly becoming a movement.
(More on the grafting story upcoming)

In response to the demand for grafted inputs, SuperNaturals Grafted Vegetables is now offering over 100 varieties of grafted plants


9. The Horticultural Society of New York (HSNY) 3rd annual Urban Agricultural Conference was a kinetic, educational and inspiring gathering.  The post and my coverage still generate a ton of visitors – - testament to the interest and enduring 







10. Two highlights of 2012 worth noting: the opportunity to be featured in local media to discuss and share with their readers how to remediate plants affected by Superstorm Sandy and how to grow edible gardens and enjoy eating healthy, homegrown food. 
In The Two River Times:




11. A breakout event was the launch of The New York Botanic Garden’s Hortie Hoopla, a professional development event designed to bring horticulture interns together to discuss career options in the green industry.
The brainchild of the Charles Yurgalevitch, Director of NYBG’s School of Professional Horticulture, the premiere event was an unmitigated success.  


Student Vanessa & Charles Yurgalevitch (R)


There was an all-star speakers lineup, including Ken Druse, lecturer and radio host – and a speaker at this year’s Plant-O-Rama, January 28th, and Ethne Clark, Editor-in-Chief, Organic Gardening magazine, followed by Garden tours and dinner in the Ruth Rea Howell Family Garden. 

There will be a Hortie Hoopla this year. Stay tuned.

12.  The Metrohort lectures and gatherings with the area’s horticultural professionals are held at the Central Park Amory during the winter months and there the evenings are filled with plant pros and food and drink.  Unbeatable combination.
So was this past year’s line up of speakers:
Thomas Woltz – Stories of Plants and Place: Horticultural Narrative from Private     
Gardens to Botanic Gardens,
Jeff Epping - Sustainable Gardens: Designs for Greener Gardens
W. Gary Smith – Nature’s Patterns  (Smith also showed us his bold design work on a Virginia couple’s estate and that news story recently ran in Anne Raver’s New York Times garden column.  I love Anne and her garden writing…)
Diana Balmori - Plants: Actors with new roles on a city stage  

During the summer, Metrohort leads educational visits to the area’s parks, gardens and arboreta, including Greenwood Gardens in the Garden State and Governor’s Island. 
Those stories still to be told.  
Greenwood Gardens




13. The stories still waiting to be produced, er, written, for the Look Book 2012 are many – sorry a garden writer and author and garden designer has no down time!
Here are a few that stand out to be shared:

* Stately Homes by the Sea: an annual designer show house and garden, located in Rumson in the Garden State (think Gilded Age estates, refreshed by designers and decorators.  

This year’s home, the former Hartshorne Mansion, survived the ages but took a heavy blow from Superstorm Sandy… 

The Hartshorne Mansion is a registered historic home, was built in 1891 by a member of the New York Stock Exchange, but perhaps better known as a U.S. Olympic ice skater – five time dance champion and US Figure Skating Hall of Fame inductee. His home hosted Sonja Henning who skated at the home’s front pond. He was on his way to judge the 1961 World Championships in Prague, when incredibly, Hartshorne and the entire U.S. Figure Skating died in a plane crash.
It’s a great story – and the Hartshorne Mansion home designer showcase – is one I’m keen to tell.

* Another one that I’m incredulous I haven’t written is the review of my talk about Kitchen Gardens and my Homegrown book at the Strauss Museum for The Atlantic Highlands Historical Society.  In fact, for this post, I had to Google it thinking my blog overlooked this important news item.  Sigh… 


* Appreciation for Revered Garden clients.  It was incredibly busy seasons for my Duchess Designs team and our garden clients.  I am truly blessed to have garden clients who are not only lovers of the beautiful aesthetics of garden design and the sheer exuberance of plants and the joy they bring but they possess that innate garden patron’s characteristic of patience and vision – so essential always but particularly so after Sandy… I so love the chance to make them happy with seasonal container compositions and plant care and summer annual plant designs to add that "punch" of color.  

* I’m also keen and thankful to welcome new garden clients this year.  Here’s that thread of hopefulness yet again – that garden lovers seek the possibilities and see the light, while some must fret for the economy and Sandy – there are still those that will say – “Let’s plant a garden and enjoy our home more.”  









And what a gateway to other garden world experiences! 
I am so honored that one new garden client suggested me for a Ted Talk!  Wow. That’s surely a vote of garden confidence.

And all the opportunities that came about late this year are already filling the early 2014 calendar – from a book signing at Metrohort’s Plant-O-Rama to teaching at NYBG to talks and interviews and…  

While I feel guilty and wistful about the 2012 stories I didn’t get to write, I remain grateful for the migration from a bleak start to a heroic, glamorous garden conclusion to the year and the recognition that plants and gardens heal and enrich all of us. 

Just look and listen to the plants…
If you missed WNYC’s Talking to the Plants – Secret Life of Plants with Michael Pollan – whom I have written about for the Wall St. Journal. 
Pollan cites plants as his first love- back to his roots and talks about plants’ intelligence and memory and communication – a topic I have long embraced and have been working to share via my writings.. Love the gravitas Pollan provides.


Embrace and Love the mystery and beauty of Plants...

This was the year we broke down and installed turf in part of the front garden - and it enhanced and complemented the allee arbor and perennials beds -- and felt good on the feet… 
We got goldfish for the one-year old water garden fountain, and enjoyed our first bloom of water lily - both day and evening bloomers. 

















Thursday, August 29, 2013

Green Industry Field Day at NYBG


Ken Druse, Keynoter, Green Industry Intern Field Day, NYBG


It was balmy weather  – perfect for a day to spend in the Garden. 
Well every day is a good day to spend in the Garden but this was a day to herald because it promised so much.  
It would not be too dramatic to say the future of horticulture was on display almost as much as the plants throughout the 250 acres at The New York Botanical Garden (NYBG).

See, The School of Professional Horticulture was hosting the first-ever Green Industry Intern Field Day, aka Hortie Hoopla, July 24 at NYBG, created especially for those “interested in a career in horticulture, ecology, landscape design, or ecological restoration – for anyone who loves working with plants and wants to improve our environment and the world by doing so.”

Important. Lofty.

Hortie Hoopla is the poignant brainchild of Charles Yurgalevitch, Director of the School of Professional Horticulture, NYBG.
He said he was inspired to produce the event after reading Ken Druse’s article “The New Generation” in the April issue of Organic Gardening Magazine as noted in the Garden Glamour post of July 21st: http://gardenglamour-duchessdesigns.blogspot.com/2013/07/the-new-york-botanical-garden-hosts.html

On the morning of the Green Industry Intern Field Day event, Charles welcomed the 80-plus attendees and got right to citing some rather grim statistics.

Approximately 72% of horticulture jobs go wanting because botanic gardens and parks and arboretum cannot find skilled workers
Sound crazy, doesn’t it?  Especially in a world where – the job market is improving – most are still on edge. So these kinds of career vacancies are startling, to say the least.

Charles noted that the Royal Horticulture Society (RHS) is working hard to remedy the perception that working with plants is not worthwhile.  
He’d recently returned from the UK where he met with education professionals at the RHS, the Royal Botanic Garden, Kew and the Royal Botanic Garden in Edinburgh to collaborate on joint or exchange internship opportunities.

In a curious coincidence – I saw a news story in the London Daily Telegraph about this topic from the April 13th newspaper.
My dear Junior League girlfriend, Corinne Takasaki, who co-owns NYC’s City Frame, was in London with her now/new husband James and because she is so ever-thoughtful, sent me the gardening section of the paper knowing how much I’d enjoy the garden stories and full-color photos.
I was filing this newspaper section just the other day when I saw what was at the April juncture timeframe, an inconsequential story written by Ken Thompson (because it wasn’t about actual plants, per se) I'd overlooked.
Now, it was quite salient in light of the Green Industry Intern Field Day.

It’s title?  “What’s Wrong with a Growth Industry Job?”
“Horticulture is an ideal career for young people, say’s writer Ken Thompson – if only they knew about it.”

I had to stop and think.

Were Ken (Druse) – horticulturist, author and photographer of 18 books, writer and speaker from this side of the pond separated at birth from the UK’s Ken? 
Ken (Thompson) is a plant biologist, writer and speaker who has written four gardening books.
(Our Ken has the Brit Ken books beat by a factor of more than three. So there. We won the Revolution, too. Ha! Sorry for the Yanks competitive nature.)

At almost the same time that “our” Ken Druse wrote his groundbreaking story for Organic Gardening that helped inspire Charles to produce the Green Industry Field Day aka the "Hortie Hoopla," it seems that the UK Ken was bemoaning the crisis in “home-grown job applicants” not pursuing a career in horticulture.

As if a mirror reflection of Charles’ opening sad statistics, the Telegraph’s feature previewed a new, at that time, report from the Royal Horticultural Society “Horticulture Matters” which was to be released for National Gardening Week (April 15-21)

The report, which was presented to Parliament, (hello, US Congress?) noted that almost half of under 25s do not think gardening is a skilled career in spite of that country’s massive youth unemployment and nearly 70% of 18 year-olds think gardening should be considered only for dropouts and a career not to be proud of – which is in direct contrast with those age 40 and over who hold the exact opposite opinion. 
Horticulture has been “awash with career changers,” the article cited.
The other Ken noted that young people “all too readily associate gardening with the bloke driving a gang mower endlessly around the local park, or the old chap they see tending his cabbages on the allotment.”
He writes the RHS does a sterling work in getting gardening into primary school, (we don’t, despite the increase in Edible School Gardens) but they fall down later in secondary school.   
I don't know about you but I think our secondary school effort is non-existent…

Horticulture Presentations
Charles concluded his opening remarks by saying,  
“We are here today to tell you that plants are vitally important to our lives.”  

Charles then introduced Keynote speaker: “our” Ken - Druse, the garden superstar and host of Real Dirt, commenting how Ken shares the vision that it is most important to help teach and promote the next generation of gardeners. 

Ken got right to it.  My notes show he quoted a New York Times story about our coming food crisis and made a powerful argument as to how the green industry holds the keys to our future, citing strategies that include learning science to plant and grow and restore green space, address the seed crisis and increase native plantings and promote the use of locally produced compost to lock in carbon in the soil. (NY Times: “increasing organic matter in their fields from 1 percent to 5 percent, farmers can increase water storage in the root zones from 33 pounds per cubic meter to 195 pounds.”)

Shock and awe.
Ken had them eating out of the palm of his hand.

Besides, Ken is a brilliant, talented speaker.

He mixes the banal (suburbia’s tree volcano crimes and $2 million house with the $30 garden); 










to the WTF (the YouTube video of the half-clad man wearing a gardening belt showing how to plant an instant garden) Yikes! 






to the sublime (the loss of Garden Design magazine) 


See also my compelling post about Garden Design Magazine: 
http://gardenglamour-duchessdesigns.blogspot.com/2013_02_01_archive.html

Ken also spoke to the power of plants and nature: the loss of his Garden State country house garden due to Hurricane Irene and flooding and Superstorm Sandy, Monsanto and GMO and how the Vertical Garden market is not sustainable…


With visuals to amplify his talk the presentation was a mix of cautionary hort tales and exhortation to be proud of what they do and imagine a better, greener world.
“Horticulture is a profession,” Ken stated.  He quoted fellow horticulturist, Pat Cullina, who famously said, “People go to school for it.” 

His use of industry inside knowledge to make a few jokes helped bind the intern audience to Ken and to one another.  They get it.  I could almost see the thought bubbles as they laughed: “We are special.” “We know better and more.”

See, the interns and hort professionals are in on the joke. 
And nothing bonds like a snarky, let’s make fun of the Cretans and uneducated like a real-world scenario...

Ken also teased to great effect that perhaps a social media solution to get more people to appreciate plants and especially trees is not to proclaim his motto: “We’d be dead without trees” (I liked it: it’s catchy, short and true.)
But to change the name or moniker of “trees” to what the Tarheel Keith Lubowski calls trees, “Earth Kittens!”  Ha! 
For those not on social media or under a rock, see Forbes magazine, “How Puppies and Kittens can Save Your Social Media Strategy.”

Ken offered optimism and hope too.  
“We need to teach municipalities that horticulture = money.”
He pointed to the city of Chicago and its ability to generate millions of tourism dollars as a result of the gardens and rooftop gardens and botanic garden.
“Here in New York, the High Line attracts visitors from all over the world and it has changed the neighborhoods,” he said.

“Nature means big business.” 

He described how we can promote living art to the public; citing as examples: Chanticleer, Greenwood Gardens, and the Brooklyn Grange to name a few, where green investments yield profitable enterprise.

Ken also played with the notion that edible gardens are “Gateway Drugs” to ornamental gardening.  “Gardens also feed souls,” he lectured.
Ken stressed the importance of telling stories about plants – about creating narratives for their history, their design and their contribution to nature’s compositions.
Plus “Plants are living things,” Ken admonished.

It’s not all turf and grass.  As some here and in the UK it seems are wont to think…

He reminded the audience of interns that it wasn’t that long ago that there wasn’t the opportunity to even study botany.  Prior to 1905 scientists were focused on animal husbandry and agriculture not cultivated plants. 
But the new science captured young people’s imaginations – and it can do so today.
Ken threw out a challenge and laid down the gauntlet – or trowel: 
“Is there a gardening problem?” 
Rhetorically,  he answered, “It’s up to you.”

Emma Seniuk, Chanticleer Gardener
Next up was Emma Seniuk, who as a gardener at the exquisite Chanticleer Garden, talked about her three-step journey to a career in horticulture.
She began working in a greenhouse at age 18 by first opening up the telephone book – which is an anachronistic reference to what can only be used as a booster seat today.  Back then she needed the phone book to look up “flowers.”

She got the job and grew flowers with a third generation of growers.

The next move was a big step on the hort track.  At Longwood Gardens she realized she could make a living as a gardener. 

And then, after hearing Fergus Garrett of Great Dixter at Winterthur talk at a Longwood Gardens’ symposium, she was invited to work and study for a year in England for yet another step.  “I learned creative gardening there, worked hard and grabbed every opportunity,” Emma advised.  “And you need to have tremendous faith in people,” she added enthusiastically.”

 Ethne Clarke, Editor in Chief, Organic Gardening

Charles introduced me to Ethne prior to the presentation and we spoke briefly while we sat in the auditorium waiting for the talks to commence.
But it was only after Ethne’s brief talk that I had to tell her that she certainly has lived a charmed horticultural life!
Besides her current, lofty position at Organic Gardening, she lived in the UK for more than 30 years, arriving there from Chicago to work on the Encyclopedia of Gardening that was to be published in the US. 
“They had to ‘Americanize’ the text posting.” She joked that she could read and take out the “U” in color – and consequently got the job!

She was soon clipping roses in her tennis gardens!

“I stand here before you to encourage you to follow your bliss,” she advised with a happy smile.  “Follow your bliss for you – and for the world you ‘ll inherit.” 

Ethne’s newest book, An Infinity of Graces is about Cecil Ross Pinsent, the estate and villa garden designer – an English expat who lived in Florence. 
While in Florence, she said she was urged by an elderly man she knew “to find out everything you can about Cecil.” She did keep at it plus others offered input until it was all transformed into a beautiful book: http://www.amazon.com/An-Infinity-Graces-Architect-Landscape/dp/0393732215



Ethne told the interns she looks forward to seeing them in upcoming editorials in the magazine and announced the “Next Generation” would be an annual feature!


The Garden Tours and Supper

No Green Field Day could be considered education and fun without a tour of the Garden’s Living Collections. 
On this day, there was also a scavenger hunt of sorts to track down five marked plants that were to be ID’d (and I do mean Marked – one had the answer right on the Conservatory tree!)  Too easy!  
In contrast, NYBG’s Francesco Coelho told me that she had preferred to mark the Desert House’s Uncarina decaryi – a South African tree that was blooming a sunny yellow – but was told no, that would be too challenging an ID. 


The ID was an industry fun challenge.
The touring of the gardens with fellow horticulture professionals was so much of what the day was about.  The camaraderie, mutual respect for what they do and are passionate about. 

I very much liked the Four Seasons display on the lily pool terraces created by Philip Haas, American Filmmaker and artist.

I also stopped in to see John at the Shop in the Garden (www.nybg.org) and see how my book was doing. There was only one left – I signed it. John said they had another case and I should stop back to sign.  I must return soon! 

I encountered an intern from Stone Barns, Vanessa Harmony, who is so emblematic of the hope and pride in Green Industry Interns – she could be the poster child or the face of a merit badge.

As we toured the Collections together I got to learn about her background – she is a student of the world, having grown up with stints in Colorado and Jakarta and Dallas and Pennsylvania and Canada.


When asked what she wants to do, she replied without a moment’s hesitation and with direct authority, “I want to help connect people with nature and pursue my passion for healing humans’ connection with Nature and our food systems.”

Take my hand, Vanessa!  

She possesses a calm and knowledgeable presence. She inspires trust.  She is enchanting…

“It’s hard to get people to engage with plants and food is a universal thing...” Vanessa opined. 
Yes, food is magical…
Vanessa hopes to combine her growing, harvesting, foraging, and organization and communication skills earned during her passage working as a project manager for ePharmaSoultions doing social media, marketing, and organizing clinical trials.

Vanessa appreciates how the farmers and the chefs at Stone Barns collaborate on new, seasonal farm to table dishes. 
As a card-carrying enthusiast of Dan Barber, his menus, food thought leadership and Jack Algiere and their soil management, I can readily understand Vanessa’s adventure and admiration for the food and agriculture program at Stone Barns Center where she helps maintain the food production gardens, coordinates harvests of the culinary and floral herbs and leads educational foraging walks for the chefs and bartenders. http://www.stonebarnscenter.org

The day concluded – appropriately - with a supper in the Family Garden. 

I’d promised Charles I’d help get things set up there.
After hitching a golf cart ride over with a former NYBG employee, I entered the Family Garden and marveled again at its charm, organization and edible displays.  


Everything was so picture perfect at the dining area – also the site for the very successful Mario Batali’s Kitchen Gardens and Family Dinners. (See post from my other blog: http://celebritychefsandtheirgardens.blogspot.com/2013/07/family-dinners-with-mario-batalis-chefs.html)


I joked with guests and Annie Novak, Manager of the Garden’s Edible Academy located in the Family Garden, that there must really be three of her! She is seemingly ubiquitous. And successful at everything her green thumb touches.   
Annie Novak, NYBG Edible Academy 


For the Hortie supper, Annie and her team were in full charge of the bbq, HUGE sub sandwiches from Arthur Avenue
and enough salads and drink to make everyone happy. 


Here is where the hobnobbing and networking sparkle.
This is the immeasurable metric that fosters success for an event like this.
As I’ve said to Charles, corporations create many team-building events so that staff can experience and learn the true meaning of working in strength as a team. 

Horticulturists don’t get this chance, especially as they usually work in a solitary way whether they work for a botanic garden or a private estate.  Often, the only time they come together as a group is in the lunchroom or holiday party.






The first-ever Green Industry Field Day was memorable and successful and I’m glad I was there to report on this milestone.
I was able to give witness to a future of foraging and farming and gardens.


Don’t miss Ken Druse’s Real Dirt interview with Charles: