How do you welcome Summer? And your vacation-time guests?
Most folks calibrate the start of summer with all the festivities that are part of the 4th of July. It doesn’t get much better than music, grilled food, cool, refreshing drinks. And Fireworks.
Hospitality is in my wheelhouse. So when guests arrive, I greet them with a special refreshment.
What’s the cocktail to be this year? Well, Let’s Make it Interesting…
How to power up your seasonal happy hours by switching up some magic ingredients. With winter waning in these parts but still very much bearing down on the calendar, I thought you’d enjoy a few simple, easy-to-shake-up cocktail recipes to carry you through the spring shoulder season and toast to March madness.
After all, there’s lots to celebrate this month: Women’s History Month, The Oscars, World Wildlife Day, Music in Our Schools, St. Patrick’s Day, and more. Here’s some delicious, rich, garden-to-glass cocktails that will make you a favorite, accomplished mixologist.
And they are easy to make (Shhhhh ~ no one has to know!)
The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks)
The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks)
