Thursday, February 7, 2019

Best of Show at NY NOW - Home and Garden Designs




Straight out of the press room - Alsop caught my eye. While there’s no doubt I go weak in the knees at most everything magically glittery and twinkling - the design firm also appealed to my more pragmatic nature.

See, Alsop offers pendant lamps and lanterns, string lights, and speakers - all solar powered. I can’t wait to spec them into my garden designs!



I always say that every good garden design tells a story; and accessorizing the garden with products such as these sustainable creations adds abundant, unique charm - and of course utility.

It’s a true luxury to indulge in the garden, patio or terrace, post-dusk. Even if you have fireflies (or lightning bugs as we call them), these solar-powered lights create their own style-rich ambience. This is not task lighting, rather it’s that romantic glow.

It was explained to me that Alsop - and father and daughter owned business launched nearly 20 years ago with an updated, ergonomic wheelbarrow, has patents on their designs and they continue to innovate.

There is a “built-in photo light sensor that turns on the LEDs. The handmade lanterns and lamps use both TyvekⓇ so they are durable in all weather, punched metal, glass, treated canvas, or the original, Soji™ UV-treated nylon -- in solid colors or very pretty graphic patterns and prints.


All the lanterns and lamps come in a variety of shapes - from round to teardrop to pods or “cans.”


There are stringed lights too - so your garden rooms can take on the look of a sophisticated resort. The Stella String, for example, features ten, cylinder-shaped lights in a pearlescent tone punched with a sunflower pattern - conjuring the classic tin luminaries.



And then there’s the Marrakesh Metallic String is silver, copper and more than a few sexy shapes.

Part of the magic is the punched designs -- no matter the material - there are intricate patterns that look good in the day and then allow the subtle solar light to glow through.



I could readily see layering and/or mixing and matching not only the styles but the shapes too. Alsop offers their own accessories so that you have the unlimited option of using the lights in a variety of ways, depending on the party or your mood. For example, you can transform a hanging light to a table top or a use on of their stainless steel stakes to line a garden path.

I love the possibilities.

And finally, there’s Mooni© (I just love saying that moniker!). Mooni is a glowing lantern and/or a glowing lantern with a speaker - in seven colors and four light modes -- all controlled via a remote, charged up with a USB; 
plus you can customize your settings with a BluetoothⓇ device to stream your favorite music. Easy and portable -- just in case the party flow moves from pool to patio…

Look for these innovative Alsop products to add glamour to your outdoor garden rooms -- or ask your garden designer (or me!) to create a glowing, artful evening decor that is guaranteed to delight you and your guests.

I also saw very handsome pots from Campo De’ Fiori terra cotta pots and planters with their lush, trademarked moss that adds an artful faux patina for an aged look. The company’s name means “Field of Flowers: in Italian). Nice. The firm also showed a number of garden accessories from vases to sculpture that will punctuate garden room design.

  

I found myself lingering at the CDI Design booth. Because I am a horticulturist, there a time not all that long ago, that I would’ve just sped by a maker of faux plants and flowers, I’ve “evolved” - (as politicians are wont to say, of late…)

I do mix faux with real - or for some clients - I use faux entirely in container arrangements or full-scale compositions. Why not? There’s a host of environmental reason to do so; plus they make them so very realistic -- and there’s no getting around the no to low maintenance. So for site-specific reasons or circumstances, I’m on board. Moreover, everyone knows those “green walls” simply do not hold up. Too much work. Messy. And more. With rich, lush, faux flowers and foliage - I could design for a patio, terrace, or bathroom spa. (I saw this at a recent Kips Bay Design House but with real plants -- and thinking of all the ferns and soil that would soon “litter” the tub, I got the shivers.)

But this is a green wall of a different design. You can control the look.




Also, I’ve been on the research hunt for someone who could make a faux topiary that would pass muster with a favorite garden design client. The ones we had seized up in a crash freeze a few years ago. I’m nurturing them back to health but not soon enough. Topiaries are singular luxury - because they take so long to cultivate.

And then there’s espalier. So much easier on the tortured plant. Although I do love my apple tree espalier and one of my garden design client’s whole house pyracantha espalier that we not only prune for more than a dozen years - but lovingly nurtured in Superstorm Sandy’s aftermath.

The folks at Creative Displays reassured me they could create anything I design. I believe them! They invited me to their facility in the Garden State (naturally) and I’m going to do it. In the meantime, check out their floral arrangements: tabletop and potted. The tropicals and succulents ts are a wonder…

Another innovative lighting designer I found was SonnenglasⓇ a South African-based company that produces -- prety much all handmade -- solar-powered, eco-friendly light source. Available in two sizes, (about seven inches tall and the Mini (almost three and half inches tall), the glass looks like mason jars.
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The lids contain four solar-powered LEDs, which charge the solar cells and includes a micro-USB charging port. Sonnenglas claims they offer the most efficient solar cells on the market - providing up to 24 hours of “warm, bright light.” Lorenzo Maggi, export sales manager at the show booth, delicately pointed out to me that many countries don’t have electricity so the product was originally developed for people in these underserved areas. I felt rather guilty then, because I saw the jars as conduits for a kind of mini terrarium for garden parties. I thought I could create darling or elegant compositions inside -- blooms, charms, sea shells, layered, colored sand, cool insects, stones -- I was off and ruminating on the design possibilities…

Nevertheless, the Sonnenglas is weather proof; it has a wire handle for easy transport -- I’m thinking entertainment or tablescapes, of course, but these would be ideal for a picnic or beach night. The company refers to their glass lights as “bottled sunshine.” Gotta love that.

Chive could’ve been voted as the number one “happy” vendor booth due to its rainbow of both whimsical and elegant vases and pots made from ceramic or glass. I use these hanging ones a lot

 

New to me in a very usable size are these beauties.
     

I can see these used in so many Tablescapes, office environments, and vanities.



Chive’s shapes and designs are inspired by nature: coral from the sea, or the cutest animal pots -- look at this piglet pots -- perfect for a Lunar New Year celebration because it’s the Year of the Pig. Can’t you just see these making your guests smile?



There’s also turtles, snails, rhinos, elephants -- and shhhh - unicorns.

Speaking of animals -- one of two very favorite birds - flamingos - lured me over to Jacaranda Living


A true discovery was handcrafted Whole Harmony - medicinal, wellness plant healers.



These two herbalists/entrepreneurs: David and Stacey have a great story
 --and offer tonics, elixirs, and teas -- all grown and harvested and blended on their Connecticut farm. Ahhhh. I tasted the teas -- very tasty and rewarding.

I truly loved the Elderberry Syrup

   

And most especially - the Folk Fyre

According to Whole Harmony’ - their “Folk Fyre is an old-fashioned herbal remedy crafted to warm up your digestive tract. Unlike regular apple cider vinegar, Folk Fyre’s impressive list of natural ingredients includes a variety of powerful additives. Potent and fiery, this blend includes freshly shredded horseradish, ginger, and turmeric to name a few. Once steeped in raw apple cider vinegar for a duration of six weeks, we then strain and bottle up this potion for your consumption!”

I was readily conjuring up cocktail recipes with the Folk Fyre and the Elderberry Syrup. I had the distinct impression Whole Harmony focused on the pure health elements of their homegrown and hand-crafted creations - (meaning please don’t talk about wicked cocktails with regard to their farmed and healthy blends) -- but I can’t help create and promote a delicious, pure, garden-to-glass ingredients for craft cocktails.

A truly charming product I discovered is sure to create memories -- and a lifetime of gardening joy. Serial entrepeneurs, husband and wife Sheri and Clyde Hutchinson --


launched Backyard Safari Company based on Sheri’s experience in the garden with her grandchildren. There are 10 different “gardens” with everything you need to start a garden, including soil.
For example, their newest garden, “Tranquility” includes: Seed envelopes that are FCS Certified, 30% Post Consumer Waste, 100% Windpower with the Egg Carton Garden including:

  • 6 packages of Heirloom Seeds
  • Starter Soil
  • Plant Recipes
  • Wooden Plant ID Stakes
  • Growing Instructions
  • Pencil 
  • 100% Recycled Fiber Egg Carton Planter
  • Seeds: Chamomile (calming), Holy Basil (reduces stress), Lavender (relaxing sleep), Peppermint (cooling & energizing), Wild Bergamot (soothing), Sage (memory & focus)


 
Other gardens are Chili, Cocktail, Honey Bee, and Sunflower.  

Sweet success. I just love this!


Another cute garden idea is from dZi Handmade. They showed hanging planters made from felt. Very cute and colorful. The felt can absorb the watering. Succulents would work very well.  

I also like Bees’ WrapⓇ Basics sustainable food wraps made from harvested beeswax, organic jojoba oil, and tree resin. I’ve been on a mission for a number of years to rid the kitchen of plastics -- and have some very good products I use, including Pyrex and another beeswax wrap, Abeego. But these are so very pretty!

Introduced this year is The Oceans Print line that celebrates "our shores, seas, and waterways; partnering with 1% for the Planet to donate a percentage of sales from this print to organizations that support ocean conservancy and water stewardship.

I also was very enchanted by Kim Seybert’s line of extraordinary placemats, runners, napkins and napkin rings. Their line offers up very sophisticated table jewelry that will highlight any number of Tablescape compositions.



    



NY NOW®, is the largest retail focused exhibition in the Americas, held at the Jacob K. Javits Center in New York City. The market “fully embraces the sweeping renaissance that is reinventing retail. The winter 2019 market, with its 2,300 exhibitors, demonstrated the success of what they term “chore” shopping versus “cherish” or chosen shopping. Point being - the vendors and makers at this show appeals to small, usually family owned shops - and top-tier designers and decorators.  Cheers to KBIS - as the best example.  
The Show folks say, “Growing faster than GDP, the millions of independent retailers responsible for 96%+ of all retail sales are beginning to experience a totally new and exciting reality. Online commerce, long assumed to be the future of retail, now makes up less than 9% of the total market and all about “chore” purchasing. Meanwhile in-store or “cherish shopping” is on the rise. Millennials and Gen Z buyers prefer the brick and mortar environment and want to discover unique and inspirational pieces and experiences.

Back to the makers: A few other noteworthy makers at the show here -- because I love all things botanical:   

Lucy Jade Sylvester; exhibited her jewelry alongside other designers who were brought to New York by Craft Scotland. Lucy believes you cannot compete with the beauty of nature, its perfect lines and textures, so uses it as directly as possible in her jewelry.
After walks near her Oxfordshire studio, she takes moulds from her delicate woodland finds. Lucy casts into the cavity they leave, the process allowing her to create exact replicas of life in solid gold and silver that retain the finest details.
"These natural forms with beautiful textures would decay into the ground and be gone forever; with direct casting from them I've created something that will now be here forever, to be worn for a lifetime."
Botanical bridal engagement rings cast from twisted twigs and leaves are set with brilliant cut, rose cut and uncut diamonds. These can be paired with woven grass, leaf vein or lichen textured woodland wedding bands in widths to suit all. These rings provide a timeless alternative for those who love the patterns and textures provided by the natural world.

How lovely is this?  “Landscapes you can hold in your hand. Or The landscapes you hold dear to your heart”

Sol Proaño debuted her globally inspired jewelry line at the February 2019 edition of NY NOW. With the name Origin, the collection embraces the designer’s roots while maintaining a simple yet refined aesthetic.



“Inspired by the landscapes of her native Chile, Sol Proaño’s jewelry marries the soul of the Andes with American minimalist style. The collection mixes both clean lines and organic shapes, as well as metals like recycled sterling silver and 14k goldfill. In this way, Sol integrates her very dissimilar visual experiences in South America and the United States into a very distinctive body of work.

The Great British stag beetle, bees, and hawk moths have all been given a new life in solid silver and gold by the nature loving jeweler. Her Hawk moth ring was chosen by costume designer Michele Clapton to be worn by Sansa Stark in the hit medieval TV series Game of Thrones.
The Lifestyle Collection’s new indie NOW feature attracted retailers who were quick to take advantage of unique never before seen fragrances and personal care products.

The newly co-located and fully curated National Stationery Show® featured “Emerging Artists” where retailers could find over 50 totally new introductions plus 400+ better stationery product designers and producers, all ideal sources or products for their store to add to a successful buyer experience.

A few nice tablescape compositions caught my eye:    

 
Look for handsome botanical, hand-embroidered napkins to highlight your tablescapes:    

I love the look of Metal Lace - the art of metal.  Their baskets, vases, bowls, coasters, candle holders, and more are intriguing, mysterious, and true conversation pieces.  So unique.

  


As a related aside, I researched this process and was delighted and intrigued to learn that historically, metal lace "describes a type of lace made from metal or metallic threads, such as gold, silver, or copper. The designs can be worked on a textile ground, or the lace can completely be made from metallic threads. It is mainly used as an embellishment for military uniforms, fashionable, ceremonial and theatrical dress, and ecclesiastical textiles."
Metal Lace reinterprets this artful tradition in extraordinary ways.
Voted Best in Show were the gorgeous wood bowls from Lily Juliet -- also kind of "lacy."


A tasty product discovery is Sugarfina's sweets.  Who can resist chocolate vodka or bourbon balls?! Put that in your Valentine's Day gifting.

I was particularly attracted to their patterning with spirits and wine -- especially with my friends at Desclan's pretty in pink, "Whispering Angel" rose.

 
and with Tito's handmade vodka 

A too-beautiful bureau took my breath away:  Ercole's Blossom chest of drawers:   and bar: 

Made right here in Gotham, these truly one-of-a-kind pieces deserve a space in your home (I gotta find a nook for that bar!)
According to Ercole: "Every collection is designed and directed by Ornella, and each piece is hand made in New York, in a studio principally staffed by women artisans."  Love the women solidarity and girl power!

About NY NOW
The winter 2019 edition of NY NOW®, the Market for Home, Lifestyle, Handmade + Gift, takes place February 3-6, 2019 at New York City’s Jacob K. Javits Convention Center. NY NOW features three comprehensive collections - HOME, LIFESTYLE and HANDMADE - that encompass tens of thousands of products in hundreds of product categories. For the first time, NY NOW welcomes the co-locations of the winter market with the National Stationery Show® and SURTEX®, which will take place during the same time, all under one roof and in the same location. Attendees from all 50 states and nearly 70 countries worldwide attended.

Thank you NY NOW.

*all photos are mine or the makers'.

Sunday, February 3, 2019

How to Score Super Bowl Party Triumph: Winning Cocktail Recipes


It’s a first and goal-to-go all game-long if you have the right party ingredients!

While most folks might opt for what has become traditional food fare: chicken wings, spinach dip, baked nachos, tacos - there’s plenty of diversity in America’s Super Bowl food and drink menus. In fact, I was kinda’ “super” surprised to see the Super Bowl 2019 food trends by state, as per Google. Just goes to show the true diversity and the similarities that link us together make us more alike than we realize is truly what makes America great. To whit: Super Bowl food favs: Irish Stew in the Plains, Cobb Salad in the Carolinas, Cupcakes in the Gulf AND the Dakotas! See, we’re more aligned than we think.



With Gladys Knight singing the National Anthem - we’re surely be tempted to toast the evening as an homage to Knight as a national treasure. And bask in her her classy performer’s “kick-off” to the annual, entertainment extravaganza that is - as we all know - much more than a game.

Look here: The Half-Time entertainment show includes: Maroon 5, Travis Scott, Big Boi.

Then there’s the game itself (ha) -- The New England Patriots and The Los Angeles Rams.
(It’s a kind of coastal, power game competition, isn’t it?)

But let’s be really honest. The Super Bowl is a food and drink entertainment spectacle. So then; from an added entertainment vantage point - -- I suggest you think of the food and drink menu not so much as a one or two dish offering but rather - in the true sense of a performance - as an orchestration.

Seriously, to be a truly outstanding host - whether it’s a big party or a party of one - you can kick it up in a style is a glamourous, unforgettable, tasty celebration.

Let the games begin.

Pre-Show

All things celebratory usually begin with the bubbly. Champagne or Sparkling Wine says party like nothing else. Therefore, I suggest a Mimosa or a Bellini.

The orange is a salute to the Rams’ California citrus pedigree and the state’s iconic fruit. In fact, the citrus was planted in the early mission gardens and the Golden State is now the nation’s leading supplier of oranges. (and lemons).

The Bellini is a nod to the Super Bowl locale: Atlanta. Everything in this great city is Peachtree this or that. And Peaches and sparkling wine is a bellissimo pairing.

To make a proper Mimosa or Bellini, choose your bubbly and for the Mimosa - mix one to one - orange juice to the sparkling wine.

For the Bellini, put about 2 ounces of peach pureé in a glass to about 4 ounces of sparkling wine - Prosecco or Champagne. (2 to 1 ratio). I love that we grow our own peaches and jar them up for a year's worth of heavenly Bellini's.

Cheese, nuts - or something salty - rolled prosciutto for example - is always tasty with Champagne and sparkling wine



First Quarter
This is the time when all things are possible. It’s a truly happy, blissful time of hope.

And given the time schedule - especially for East Coasters - this is really cocktail time.

Therefore, I suggest my classic - the Duchess Martini - my signature cocktail - and a featured drink in my swoon-worthy, soon-to-be-released The Art of the Garnish



Duchess Martini

Ingredients:

I keep the potato vodka in the freezer, along with the martini glass, and the Dolin Blanc Vermouth in the refrigerator. Cold is key to the crisp, refreshing flavor of the Duchess martini. Dolin vermouth is preferred because the variety and quality of the botanicals is extraordinarily fresh, flavorful, and smooth. There simply is no substitute. One does not want a sweet or bitter vermouth. If drinking a gin martini with the gin being very botanical by its character, you can use the Dolin Dry Vermouth.

There is a symphony of martinis that have contributed to this cocktail’s classic status: Dry, Perfect, and Dirty.

Method
My shorthand to make the Duchess Martini is to pour Dolin Blanc vermouth into the frozen martini glass - ⅔ full, swish around to “coat” the sides, and then pour ⅓ vodka. Increasingly, I also pour the ingredients into a cocktail shaker with some ice and shake it up till iced and strain and pour into a glass that's been nesting in the freezer.
I guess you can say I like it both ways, Mr. Bond.  Shaken and stirred.



Garnish
Lemon peel, lemon twist as curling ribbon. Those who also adore martinis garnish with the classic Olive. Many enjoy a “dirty martini” adds a splash of olive brine along with the olive garnish. There was a time when I enjoyed a Gibson martini and it’s cocktail, pearl onion garnish. The briny onion pickled in turmeric offers a savory, umami note of flavor.

Food Pairings
Almonds -- good-for-you-healthy, nuts. There are endless varieties of almonds, from straight-away salted or unsalted, to my favorite: salted and roasted Spanish marcona almonds.

Oysters on the half shell are the sigh-worthy, local food complement to a good martini. The salty, briny, crisp medley of bivalve tastes mates well with the martini. It’s a classic pairing - especially because both share local waters -- and that brings the terroir “sense of place” taste to resonate. In fact, there are only five species of oysters in the US - the endless varieties offer differences in taste that comes from their local waters. My favorite oysters come from Long Island’s Peconic Bay, Malpeque, and Kumamotos.
Second Quarter
Now the game is shaping up. We’re getting a feel of the players and the show’s vibe. Now is the time to serve up a some beer -- but not straight away -- rather use the brew to create beer-infused cocktails.

Sailor Jerry Throw Shade


Credit: Sailor Jerry Spiced Rum

Ingredients:
  • 2 parts Sailor Jerry Rum 
  • Juice of half a lime
  • 1.5 parts simple syrup
  • 8 mint leaves
  • Amber lager
Method:Muddle simple syrup & mint.
Add Sailor Jerry Spiced Rum and shake over ice.
Double strain.
Serve in beer mug or pint glass on the rocks.
Top with Amber Lager.

Garnish 
With lime and mint.

The Backyard Bouie Credit: Drambuie

Ingredients:
  • 1 part Drambuie
  • 2 parts Grapefruit Juice
  • 4 Mint Leaves
  • 3 parts Weissbier
Method:Lightly shake Drambuie, grapefruit juice and mint leaves together.
Add beer to the shaker before straining over ice.

Garnish 
With a mint sprig.

Monkey Shoulder Ginger Brewsky



Credit: Monkey Shoulder

Ingredients:
  • 1 part Monkey Shoulder
  • ¾ part Ginger syrup
  • ¾ part Fresh lemon juice
  • Beer
Method:
Add all ingredients other than beer to shaker.
Shake well with ice.
Strain into glass and top with beer.

Food Pairings: 
Pretzels, Pigs in a Blanket, Mac N’ Cheese and artisanal pizza work well with these “brewsy-cocktails.”

HALF TIME - Show and Adverts

Take a break. Toast the Entertainment and sip a few glasses of sparkling water. Cleanse your palate. And indulge in local, regional soda. Back when soda pop or tonic -- or the other various terms for the soft drinks were called -- soda was as special and unique as the geography because of the plant-based flavors.



We see that A&W Root Beer was founded in California in 1919. Still one of my favorite drinks -especially in a float. Indulge. You deserve it after two long Super Bowl Quarters.




Massachusetts has more than its fair share of “wicked” soft drinks: Polar - my favorite sparkling, natural flavored spring waters. And you can’t say the Bay State without loving your Moxie soda - one of the first-ever bottled sodas in the US. I wrote about Moxie some years ago -- and was delighted to learn it has become a favorite of chefs and a well-deserved source of New England pride. At the same time, it’s a bit nerve-wracking that Coke-Cola acquired this iconic brand in August of last year; hoping it retains its charm and taste.

Third Quarter

Here again, I can’t resist sharing a sneak peek preview from my Garnish book.

I developed this cocktail and think it’s a fun transition from the soft drink of half-time back to the robust cocktail. Plus you get a prize with the Cracker Jack treat!



I’m Nutty for You
Blends smoky, earthy, herbaceous flavors; cherries, caramel and honey notes

Ingredients:
  • 2 jiggers Best Damn Cherry Cola
  • ½ to 1 jigger Vanilla-infused lapsang souchong tea simple syrup
  • 1 jigger gin
  • 1 jigger Averna (herbal, caramel) 
  • 2-3 shakes Fee Brothers or Modern Bar Cart Black Walnut bitters
  • Handmade or artisanal (i.e. “real”) Maraschino cherry garnish - with speared 
  • Cracker Jack
*This cocktail offers a special secret prize, too!

Fourth Quarter

Now is when you’re either getting a wee bit nervous or are hoping the clock runs out. So sit back and enjoy the last of the skirmish.

Here’s a drink from the Garnish book - by way of Aperol - that is oh-so-appropriate for this time slot of the game:
Let’s Make it Interesting
The light and crisp ingredients - with grassy undertones of Sencha tea, fruity strawberry, floral rose and bright rhubarb -- and as an added bonus, its champagne topping make this oh-so-interesting to sip through the third quarter -- when you need a pick-me-up to keep things light.

Ingredients:
  • 1 oz Rose and Strawberry Sencha tea-infused vodka
  • .5 oz Aperol
  • .5 oz lemon
  • .25 oz simple syrup
  • Champagne
Method:
Combine all ingredients but the champagne into a shaker. Shake and fine-strain into a chilled cocktail glass and top with the champagne. Garnish with a single rose petal.

*Rose and Strawberry Sencha Tea-Infused Vodka

Combine a heaping quarter cup of strawberry Sencha tea to 750ml vodka and 1 drop rose water. Let infuse for 30 minutes. Strain and bottle.



Also from the Garnish book, courtesy of Hennessy, is the Game Changer. Perfect for right about now -- especially if you’re hoping for a “Hail Mary” winning play!

Game Changer
Ingredients:
  • 1.5oz Hennessy VS
  • 1/5th oz Ardbeg 10 year old single malt scotch
  • .5 oz Fresh Lime Juice
  • .25 Agave Nectar
  • 2 Dashes of Angostura Bitters
  • .75 oz Pineapple juice
Garnish: 
2 pineapple leaves

Glass: 
Rocks

Method: 
In a shaker tin add all ingredients with ice and shake until chilled, strain into a rocks glass, with ice and garnish with two pineapple leaves.

Description:
With a surprisingly great combination of smoke from the scotch, spice from Hennessy and sweet from the pineapple, this drink changes perceptions. Designed after a Caribbean dessert of grilled pineapple with grated cinnamon that was then flambéed in alcohol and served. The Ardbeg’s smokiness mimics the grill, while the Hennessy add’s the depth and base to this drink it also adds to the spice factor from the angostura bitters, there to add the cinnamon. The pineapple is a great addition to any shaken drink as the proteins in it froth when shaken to create a foamy top to any drink. The garnish of pineapple leaves is a nod to its tiki or island heritage and they help to create some contrast in the drink by having a dark color against the white foam and yellow drink.

Denouement or Post Game

Of course, you can make it all so easy on yourself and prepare “Pitchers and Punches” brimming-with-cheer. I often make punches for parties and holidays -- always to guests’ surprised delight. (Which in turn is surprising.) The The Essential New York Times Book of Cocktails offers more than a few as captured and curated by author Steve Reddicliffe who explained to me, “Punches were so popular in the late 1800s and early 1900’s when the Times first started covering drinks.” There are nearly 30 -- from David Wondrich’s “Original Chatham Artillery Punch” - a sure-fire knock-out that combines bourbon, Cognac, rum, and Champagne!)

I do hope you enjoy the game -- and the entertainment on the screen and in your glass on and on the plate. Please remember, it’s the clash of the sport not the winners or losers that matter.

Cheers to this classic American tradition.  May the best team win.