Thursday, May 25, 2017

Home Decor Designed for Living with Style: Kips Bay Showhouse 2017

Moon Gate in the Janice Parker-designed Garden at the Kips Bay Showhouse 2017

With the NKBA annual Kips Bay Showhouse breakfast today - well yesterday by the time I completed this post - I was pinched to put design into high gear and share my recent tour of this ultimate home decor storybook; brimming with inspired fantasy and creative design.
The Kips Bay Showhouse runs through June 1st.

If you’re in town (NYC) for the 29th Annual International Contemporary Furniture Fair (ICFF) (and today the show is open to the public) - you and your design cohort can take in a double-header.

Be sure to visit the Baden Haus RETRO Collection -- it’s online too. RETRO was designed by my Homegrown friend, Toni Sabatino. And crafted in Italy. Toni is the goddess of design -- and social media! The collaboration and the collection is all so exciting and glamorous. More on this marriage of artful design shortly…

Kips Bay Showhouse

As a storyteller and garden designer, I was especially enchanted with this year’s Kips Bay locale and pedigree. The brick Georgian townhouse at 125 East 65th street was designed by Charles Platt, an early 20th century American architect and landscape architect and artist -- certainly the trifecta of design talent. From the mid-1940s until recently, the house was the headquarters of the China Institute in America, thereby lending the showhouse some spectacular “bones” for the delightfully astonishing garden.

There are 18 decorators displaying their talent on five floors. Give yourself time to explore - and to chat with the designers - it’s wonderful to have the opportunity to talk to them and learn about their inspiration and design process.
(A full list of designers below.)

Here are my favorites:

Enter up steps to the front hall and the nook designed by Powell & Bonnell stops you in your tracks. What a grand entrance (and what a conversion from the “before” space.) That I counted no less than 30 elements that comprise this small space amplifies the significance of the details needed to produce this eclectic composition that the designers refer to as “a transitional, garden-like casual atmosphere.”

The Farrow & Ball black walls are a luxurious backdrop to the composition. I just adore both Farrow & Ball’s line of highly pigmented and environmentally friendly paints -- as well as dark, mysterious walls… The brooch-like gem of a table shimmers with flowers. Its elegant look beckons all - the - way - down - the - staircase…





I covet their “Narcissus” table.

I started my tour from the top down -- which is never a bad way to go -- for many reasons. Foremost, I was thinking the garden room design would be on the roof. It wasn't.  And in a twist on things, I almost missed the garden - which would’ve been a heartbreaking loss of epic proportion. However, upon heading out after we concluded our house tour, me and a treasured friend who is also a garden design client - were asked if we'd checked out the shop. We hadn't.  So we did a roundabout back in -- to discover all that awaits on the lower level. More on that later. 

Master Bedroom

The top or fourth floor began with Dineen Architecture + Design Here, I was delighted to find a swing in the room, designed by Christopher Kurtz.

 

I love this whimsical folly -- that at the same time provides blissful utility.

I too designed a swing into my country house spa - and while some thought it more than curious, and while it is a folly - it’s also elegant -- with a modicum of playfulness! My swing was made to order by B. Pila Design.
Further, the swing ties in my kind of tree theme there - riffing off the opposite solid wall of cherry blossom Ann Sacks hand cut, glass mosaics that pays homage to the incredible Kanzan cherry blossom tree just outside - tantalizingly close beyond the window. Oh those double cluster pink blossoms are breathtaking. And not just for spring when in my spa!

I’m looking to acquire the Dagmara Weinberg erotic cherry blossom art I first encountered at the Architectural Digest Show - for the wall behind the swing. (see earlier Garden Glamour coverage)

And there’s the original tree art painting on the wall above the sleek, grey velvet divan with its shapely lucite legs. Perfect for tree gazing.

Seeing the swing at the showhouse was the sort of design reinforcement and support for my own swing design concept. Thank you.





The other moment of design serendipity was their use of the blue shimmery plate on the wall.



The color and the texture adds dimension and drama.


My design simpatico is this blue mirror that I saw in House Beautiful magazine late last year:

After more than six months of negotiating and scheduling, the mirror is expected to arrive this week after a very protracted delay… Fingers crossed.

The Dineen room was a mix of understated refinement with elements such as the graceful sheer drapes (Pierre Frey) lined with grass cloth (Schumacher) and bed’s elevated headboard.

Along with the unexpected, such as the console table with built in bowl-like container inserts for coins, jewelry and such.  
   


Loved these quirky punctuations: lights that are made from computer motherboards!


Attic Sitting Room

Meeting designer Neal Beckstedt was joyful! I asked how he came about the sensuous and rather undulating room design, Neal explained his inspiration was falling in love with this fine art painting by Pieter Hugo he’d discovered at the Yossi Milo Gallery . Neal described the captivating color palette and texture that in turn allowed him to play off the North African patterns and texture to create a room that is both primal and sophisticated. It seems so of this time…


Neal Beckstedt & his artful inspiration
This is a super-saturated room.

Allow me to emphasize that one shouldn’t be diminished or distracted by “smallish rooms” - there is an overabundance of design opportunities that exist in every room size. I daresay that is why designers and decorators cringe at the McMansions vision that rooms need to be “Huge..” uh oh. There’s that word…

With a mix of sensual elements, there isn’t one thing that stand alone, except for the undulating, biomorphic, black plaster fireplace Neal created.
   

Or then there’s the standout Jean Michel Frank stool created by Neal Beckstedt Studio or the vintage Swedish rug



and the inventive, multi-layered Roman shade (Dedar) window treatments (James Malone) - with fringe (Rogers & Goffigon).
 

The oak-paneled walls, sexy, curved cinnamon-colored couch and fuzzy Fritz Hansen armchair added to the ambiance of cozy and sophisticated.

Salon Du Beau Monde

The Nick Olsen Inc. designed room is straight up glamour. Of note to me were the Drapery floor lamps by Mecox -- that really looked like a ball gown!

 


And the ooh-la-la Maya Romanoff wall treatments:

 


Along with a kind of Finishing Touches cocktail composition that should be worked into most every room - given the mix of art, cocktail accessories, and the James Samson Georgian Gessoed Bar Table. The bottles and tools are pieces of shimmery art unto themselves.

The look conjures the pomp and tradition or creating a drink -- with a special garnish -- and the promise of fabulous cocktail conversations….



The Attic SRO

This oh-so-sexy shadowy room, designed by Billy Cotton, is one of three or four rooms with the most intriguing backstory… It positively reeks of humid languor…



According to Cotton: This is the final home of a woman who had seen all sorts of tragedy, some self-inflicted. She loved too much, and all the wrong men; there was definitely addiction and financial ruin,” he said. “In her last stage of life,” Cotton reported, “she is holed up in the top floor of an S.R.O. hotel, once a grand townhouse, surrounded by donated finery — a spangly pillow on a chair with a tropical print, a leopard-print carpet, the novels of Graham Greene — the largess of her decorator friends.  This (interior design) has long been a profession of gay men,” he said, and this room celebrates the relationship “between the decorator and his female patron.”

The room had me at the peacock art on the entry wall! I adore peacock art! This keeper is by Brooklyn-based floral artist, Carol Bove - who I learned shows at the Maccarone Gallery





The shimmery fireplace (Samuel Amoia Associates), the mix of florals on window treatments and chairs (Pierre Frey), hand-painted silk walls (Fromental LLC), and leopard print carpet (Stark) was assuredly my cup of tea. Why? It’s a mix of sultry patterns, sophisticated glamour, and relaxed lifestyle.

Whew! Give me a cigarette.  And we'd only made through one floor...  Next up: we headed down to the third floor.

Master Bedroom

Susan Ferrier of Mcalpine is a vast bedroom worthy of focused exploration. Which dovetails with Ferrier’s backstory once it’s revealed: She says the bedroom inspiration started with a collection of archaeological prints,   

 

followed by “A little romance. And that romantic partnering is between “A league of extraordinary male archaeologists,” she said. Think Explorers Club meets the Ritz.

The wall behind the bed is flanked by hand embroidered mossy green drapes and a whale bone sculpture. On the bed is a long lumbar pillow, a bed accessory Susan has long loved. Languidly lying on a goatskin hide is a rather huge tray (oh that word once carried no baggage…) Regardless of the words, this is one sexy composition.



I liked the draped wool and satin drapes with silk, hand embroidered trim.

The placement of mirrors and crystals was carefully situated to add light, shadow; reflection...The room appealed to my ying-yang sense of adventure and glamour.

Madame’s Magical Menagerie

The Ken Fulk designed room has gotten a ton of press coverage. Its back story is a fairy tale and the preppy, Lilly Pulitzer colors are just Instagram darlings. You can’t help but coo upon entering this room.



The back story is a picture book page turner: Fulk explains the dining room belongs to a grande dame who had outlived three husbands and was enjoying being single until she was visited by several escapees from a local zoo, including a monkey, a zebra and a polar bear. Makes perfect sense! Well, in the room it all comes together. What fun.

The custom murals are by de Gournay.









The over-the-top tablescape is crowned with flowers by Ken Fulk’s Flower Factory and scads of formal dining details.



 

I love exuberant tablescapes -- filled with delightful discoveries: here is embroidered napkins, colored glass, Hermes dinnerware, and crystal.



Is this not one of the happiest sideboards you’ve ever seen?

Here is a close up of that antler wine cooler:



And happy hostess accessories:



Vintage menus graced the accent side table:



Simpatico
In contrast, the Kirsten Kelli designed room was very adult - quiet sophistication. Don’t misunderstand - there is lots of color here - and it too is a happy room, but rendered in an enduring, classic way. Kelli painted the old walnut paneling white, and the ceiling beams blue. With my favorite wallpaper designer, Phillip Jeffries on key areas of the walls to add drama and wooded texture. (I’ve used Phillip Jeffries incredible designs in a few rooms of our home -- they elicit great admiration on the part of guests - and me and my husband.)

Floor to ceiling French doors deliver an open airy lightness that is uplifting and calming at the same time.



The use of gold is warm and reflective; while bronze and silver and glass sparkle. Even the fireplace birch are caressed by the gold. Be sure to check out the two mid-century armless settee benches covered in royal blue velvet. And the gold “tree” art by Michael Arami -- rather Sputnik looking!



A Lorin Marsh table boasts a very unique Mario Testino book and holder that is an accessory in itself.  
It amplifies the purple velvet love seat on the opposite side of the room.

The formal yet modern armchairs by John Salibello showed off a kind of armchair jewelry - look at these sidebands. Don’t you love that extra touch?




One of The most outstanding spaces -- no backstory needed -- is the “Stairway to Savage.” That Nashville born designer Jonathan Savage’s crafted creation was the lead image in the New York Times’ coverage of the Kips Bay showhouse is no surprise.

What is a surprise, as I mentioned to Savage, is that warranted or not, most guests will walk through the space -- as they see hallways as transitions -- “just” a space to get you from one room to another.

However, this hallway and stairwell are heart-clutching show stoppers.



One has to acknowledge that this is a most challenging space to design. It’s a hallway and a stairwell, after all! But what a testament to a genius designer’s talent.

Savage took to the challenge. He added mirrors, Billy Baldwin sconces,

and worked to fulfill a concept - his vision. Aided by “a posse of people,” Savage noted.

If walls could talk...

Here they’d tell a story of hand-crafted, hand applied plaster -- like icing a cake! To create a relief or raised wall art.

Look close enough and you’ll discover some of Savage’s favorite Nashville native plants and animals: a red fox here, a turtle there, a hoot owl, snake, white-tailed deer, raccoon and a tiny mockingbird perched just so on the rail!







There is perfectly proportioned console from Brooklyn’s Stephen Antonson topped by artfully crafted floral design by L’Olivier Floral Atelier.



The diminutive sofa is by Michael Bagley - and slung with a big-time/big-ticket Fendi fur!
Designer Jonathan Savage 

I can’t say enough about this thoughtful designer and his brilliant creation. Follow Savage on Instagram at Savage Interior Design.

This year the garden was on the lowest level of the townhouse. But before we even got to the little slice of Asian Eden, we alighted off the stairs to find ourselves in the darkened “Lounge and Bar” to discover a furtive place -- a glamorous speakeasy that at once gave rise to thoughts of canoodling; sultry, swanky parties.

To see the ragtag “before” images, I could only marvel at Litchen Craig Architecture + Interiors visionary talent to create such a cool space fueled by frisson and style.



This room will leave you swooning and shaking your head with respect for the wonders of design.







Look at this hand-painted mural by New York artist, Anne Harris Studio. Luxurious chairs by Charles Ramos by Bernd Goeckler, Inc. covered in Jim Thompson fabric.

The barware and accessories is by Kneen & Co. Can't have too much quality barware and cocktail accessories...

Just when you thought it couldn’t get better, you’re drawn to the powder room just off the bar and a small vanity hallway - marked by this exuberant black and white photo of an earlier era’s uninhibited, dancing on the tables cocktail culture. Jump for joy! 

 





OK, truth be told, I skated right through the kitchen directly to the garden. But for continuity and for lofty kitchen design, I’ll proceed accordingly.

The Bakes and Kropp Kitchen design and their ongoing collaboration with Hamptons based Kate Singer Home for the Garden Family Room, was all the more impressive -- for its thoughtful, design details, on top of the lovely, livable look. This is not that high-brow European influenced design we see too often at home shows - rather it is serene, beautiful and moreover a workhorse. A woman designed this..
A few examples to prove the point: Blum soft-close hardware (I love mine!), drawers with metal tops to preserve integrity given all the heavy usage and indignity of constant use. How thoughtful is this? Lots of polished nickel. You’ll especially love this on the trash drawer and I for one wish I had this armor top. Plus this design includes that auto tap for the trash drawer - so right.



The doors to the Butlers Pantry and coffee station are flush -- then voila! It opens up to a discrete space. The drawers even accommodate the Tassimo style coffee packs if that’s your go-to Joe preference.






I so respected this attention to detail: you know how you might not always know what’s in the back of the cleaning supplies under the kitchen sink? Well, problem solved. Here is a pull out, under counter storage space -- with ta-dum - a groove to accommodate your sink pipes. And it’s pretty.



Yet another thoughtful lifestyle design feature you’ll want to check out is the under-counter lights and outlets - both electric and USB. You need this.






The kitchen features a waterfall island, a custom designed hood, designed hidden outlets (be still my heart! I dislike all things that show what's in the "engine room," if you will.) and a nod to the family room beyond.






And finally -- the garden… ahhh… The Bamboo Court



As soon as I stepped out - I recognized the same patio and path stones from my travels to China. (and don’t you love my kitten, bowed shoes?!)



This is a Janice Parker Landscape design. Greenwich and Southampton based landscape architects took a traditional Chinese garden space and according to senior landscape architect Ann Schmitt and their literature - and my tour - the firm took the space, cleaned it up, and created an exotic, tropical escape with low, lush planting elements. The garden honors the China Institute’s past glory, with the pebble mosaics and the Scholar’s Rocks and the wall details. Parker and team created a moonscape gate archetype made from bamboo as a Moon Gate garden art. The garden designers have created a way to travel through the garden space, featuring garden “rooms” with cultural design and style.






Plus, Parker has a new book on her garden designs. Hopefully, I’ll review and report on soon.

Don’t pass up the opportunity to view the Kips Bay showhouse. You’ll be inspired, delighted, and celebrate home design at its best while contributing to a very worthwhile cause.

“The Kips Bay Boys & Girls Club, a renowned local youth development center in the Bronx and flagship of the Boys & Girls Clubs of America has served the community’s youth for over 100 years. For the next month, an estimated 15,000 people are expected to tour the completed Show House, which serves as the organization’s premiere fundraiser. Each designer was given approximately six weeks to transform their assigned space in 125 East 65th Street, which is located in New York City’s iconic Lenox Hill neighborhood.”

Tickets are $40; tickets may be purchased at the door or online www.kipsbaydecoratorshowhouse.org

Here is a full list of Kips Bay contributing designers:

Bakes and Kropp

Neal Beckstedt Studio

Billy Cotton

Dineen Architecture + Design

Janice Parker

Kate Singer Home

Ken Fulk

Kirsten Kelli, LLC

Lichten Craig

Susan Ferrier of McAlpine

Nick Olsen Inc.

Powell & Bonnell

Richard Mishaan Design, LLC

Robert A.M. Stern Architects

Robert Stilin LLC

SAVAGE Interior Design

Scarpidis Design

Timothy Brown

Visitors of the Show House will also be able to shop a selection of must-have curated items including antiques, fine art, home furnishings, and vintage designer clothing at the sixth annual Kips Bay Show House Shop, located on the Garden Floor of the Show House space.

Cheers to artful design. It’s all so glamorous… 

Friday, May 12, 2017

Mother's Day Menu, Plus Discover Mother’s Day Brunch & Dinner Wines from Hungary, Bulgaria, & Spain - Value Priced and Delicious



Before we get to the flowers, candy, champagne brunch, rhubarb martinis, Prosecco Pops (I have your attention now, right?!) - a little history lesson is in order to understand how we got to this extraordinary holiday. After all, one could argue that every day is Mother’s Day!

Research shows that “Celebrations of mothers and motherhood can be traced back to the ancient Greeks and Romans -- of course, all roads lead to the Acropolis -- who held festivals in honor of the mother goddesses Rhea and Cybele, but the clearest modern precedent for Mother's Day is the early religious festival known as “Mothering Sunday” where the faithful - especially servants - were given a day off to pay their respects to “mother church.” So 1% of them!

The background to our American celebration is after that church thing kind of fell out of favor, one dedicated daughter revived the tradition - albeit in a more secular way.

Anna Jarvis is most often credited with founding Mother's Day in the United States.
Anna Jarvis, Photograph by Bettmann, Corbis 

Designated as the second Sunday in May by President Woodrow Wilson in 1914, aspects of that holiday have since spread overseas, sometimes mingling with local traditions. Jarvis took great pains to acquire and defend her role as “Mother of Mother's Day,” and to focus the day on children celebrating their mothers.

The white carnation, the favorite flower of Anna Jarvis's mother, was the original flower of Mother’s Day. “The carnation does not drop its petals, but hugs them to its heart as it dies, and so, too, mothers hug their children to their hearts, their mother love never dying," Jarvis explained in a 1927 interview.



Today, roses are more often than not, the bouquet of choice for Mother. Did you know that more than a quarter of the roses sold in the US are grown in the Sierra of Ecuador? It’s true. The high altitude and year-round spring like climate allows Ecuador to boast extraordinary roses and cut flowers to supply the world with such a special token of love. The rose and flower plantations are next to Hacienda Cusin - the former 16th century monastery hotel where I travel to in January to work garden designs and menu development. You must bring your Mother to visit me and the Cusin family there!



 

Anna Jarvis had originally conceived of Mother’s Day as a day of personal celebration between mothers and families. Her version of the day involved wearing a white carnation as a badge and visiting one’s mother or attending church services. But once Mother’s Day became a national holiday, it was not long before florists, card companies and other merchants capitalized on its popularity.

While Jarvis had initially worked with the floral industry to help raise Mother’s Day’s profile, by 1920 she had become disgusted with how the holiday had been commercialized.

A bit of a tiger mom about the customs surrounding “her” creation, Anna, fought against the the commercialization of the money holiday, working to protect it from "the hordes of money schemers." She even lobbied to rescind the holiday. She outwardly denounced the transformation and urged people to stop buying Mother’s Day flowers, cards and candies.

It’s been written that since Mother's Day's early years, some groups have seized on it as a chance to raise funds for various charitable causes—including mothers in need and that Anna Jarvis hated that. She resented the idea that profiteers would use the day as just another way of making money.

Well it’s all worked out. And that wallet issue is a kind of a seque to my review of some very delicious wines to be served for Mother’s Day that are priced so affordably and offer such value, even Ms. Jarvis would approve of your thriftiness.

But first, the Mother's Day Brunch Menu


Starter / Appetizers 
  • Bellini Pops
  • Garden Fresh Tarragon & Scallops 
  • Frittata ~ with Homegrown Garden Fresh Asparagus 

Intermezzi
  • Ginger & Citrus Sorbet

Entrees 

  • French Toast ~ with Mother's homemade bread, Charred Rhubarb & Strawberry Whipped Cream 
  • Salmon Eggs Benedict 
  • Bacon and Bacon Coulee with Homegrown ramps 
  • New Orleans’ Brennan’s Bananas Foster with Homemade Vanilla Ice Cream 

Desserts 


  • Strawberry Short Cake layered with Strawberry & Rhubarb Panna Cotta
  • Rosemary Rhubarb Daiquiri / Strawberry Rhubarb Daiquiri 
  • Finishing Touches’ “Purple Haze” Champagne with Creme de Violette & edible blossoms
  • Bellini Pops
  • Patricius Katinka Dessert Wine with Fresh Berries 

Wines
Recently I attended a wonderful wine tasting of Bulgarian wines, followed by the lucky chance to taste both Hungarian and Spanish wines. I can share the results of the tastings and recommend these wines - not only for their value pricing but their taste. I like to sample the wines then read what the vineyard says -- so I’m not unduly influenced. Plus I like to see how my tasting review syncs up with their stated profile.

Further, if you’re like me, you love the thrill of discovering something new in wine. And there’s plenty of narrative behind these eastern European wines from Hungary and Bulgaria - as well as the ones from Spain. I was fascinated learning about the ancient legacy of wine growing in Bulgaria and Hungary. The Bulgarian producers were proud to note that during WWII the area was not bombed by either the Nazis or the Russians because both sides revered the wine. And then, how they had to trade almost all their wine to Russia during the era of occupation. In the 1980s they were the second biggest wine producing country by volume. After the fall of the Iron Curtain and the effort to restore private ownership that had been taken away during Communism’s collectives, there was the challenge to determine who did - or would - own the land of the vineyards… Today, these countries grow and produce wine from traditional grapes -- meaning those grapes from other countries, including merlot, and cabernet, and pinot noir - and their own indigenous grapes such as the “magical” Mavrud!

Just as the ancient roots and modern history found in how we came to celebrate Mother’s Day make for cocktail party talk, you can add to your dining table conversation with the accounts of the vineyards.

Let’s start with the Patricius Tokaj wines and vineyard. A Hungarian family-owned estate, deeply passionate about their wines and our heritage, the Patricius Winery is found in the Tokaj region and was established by the Kékessy family.







Patricius is a latin word for nobleman, as it speaks to the Kékessy family’s origins. The vineyard writes: “With long standing roots in the region, life has come full circle as the family re-established itself in today’s Tokaj. The family’s maternal and paternal ancestors were well-known vineyard owners in the regions of the Tokaj and Mátra foothills from the 18th century. The maternal ancestors—the Okolicsányi family—had vineyards in Tokaj, Szegi, and Szoloske, and also held important offices as public servants. The winery is a reconstructed winepress house of the vineyard Várhegy. The building was previously owned by Jesuits and various aristocratic families.”

Patricius Wine Collection:

Patricius Katinka

First off let me just me say that while it’s usually best to write about wines as the menu progresses - this “dessert” wine is so fantastic that I have to share my exuberant enthusiasm for this star. There was a time when most every dinner party - at home or in a restaurant - ended with a cordial or dessert wine. How did this tradition fall out of favor?

Well, I’m here to single-handedly revive this luxurious, languorous, addition to dining pleasure.

The Patricius Katinka Blue Danube wine veritably waltzes on the tongue. I can’t say enough good things about this wine. There is a smooth, honey taste but light and refreshing. You must serve this at your Mother’s Day meals. And later for bridal showers -- and happy meals that honor family and friends.



What does the vineyard say? “This late harvest is an explosion of bright, stone fruit flavors.

Bunch picked, partially botrytized berries exude notes of apricot

and white tea on the palate. The soaring acidity and touch of minerality

form a wonderful balance, topped off with an incredibly long finish”


Recommended Food Pairings: cheese course at the end of the meal. Or with dessert.

Price: Katinka: 24.99



Furmint:

I found this wine provided round, bold flavors for quite a dry yet fruity and very satisfying, robust wine. There is a lot of nuanced notes to savor in this wine. This is in contrast to what I find in many white wines. What I mean is that, in general, the chardonnays can be too heavy - almost oily in their butter-ness. Some sauvignon blancs can be dishwater limp...

What does Patricius say? “Distinctive stone fruit characteristics on the nose combine with minerality -- (my notation: the soil the grapes grow in is very rich in mineral content) - and an elegant, vibrant acidity on the palate. Hints of white peach and tropical fruit flavors make for a well-balanced and easy-to-drink white wine.”

Price: Dry Furmint 2014 is a too-good-to-be-true $14.99






Muscat

I found the Muscat light, spicy, and refreshingly smooth, though a bit bland given all the fruity notes. I did like the crispness. What the vineyard says: “Bright, tropical fruit aromas on the nose are followed by soaring acidity and conclude with a round, pleasing finish. The taste is characterized by minerality and crisp acidity; pure sunshine in a glass. Tasting Notes: Crisp acidity with elegant fruitiness. Nose: Wildflowers Palate: Citrus

Price: Dry Yellow Muscat is $14.99

Bulgarian Wine

Asenovgrad Winery

At the formal Bulgarian wine introduction and tasting at NY’s Hunt & Fish Club moderated by the effervescent, irrepressible, and very knowledgeable Marika Vida - we tasted a suite of wines. There were two very delicious wines made with the region’s indigenous grape Mavrud -- The Plaisir Divin Mavrud 2016 and the Mavrud Reserve 2013.

The Plaisir Divin Mavrud was a discovery on more than one account. Straight away we were told the wine is not aged in stainless steel nor oak barrels but rather in concrete casks.

While initially I couldn’t help but see a crumbling sidewalk of wine-streaked concrete, I quickly did a search while listening to the sommeliers’ talk and I learned that clay casks were the first to hold wine. Today’s commercial casks are just the prodigy of what I now believe is a taste enhancing way to produce the wines. I eagerly asked if the concrete casks didn’t impart the wine’s taste much like an element of terroir? After all, stainless steel doesn’t offer any trace elements of taste and oak - whether French or American - as most of what the the Bulgarians use - does indeed offer that toasty, rich flavor but it’s not the local, unique flavor that a concrete cask can. I love this. And the wine. Wow.

The vineyard says: “Taste characteristics: “Wine with sparkling, deep, ruby-red color. Complex brand aroma, which reminds of a ripe wild blackberry, sweet dark cherry, and fresh forest fruits. In taste it is a juicy, fruity, mature with pleasant unostentatious freshness, soft tannins and long elegant aftertaste. Vinification:The grapes is from own vineyards with controlled yield.

Elenovo Mavrud 2013

This is another wine made from 100% Malvrud indigenous grape variety. The single vineyard Mavrud is made from carefully selected hand-picked grapes grown on the estate of the winery near Elenovo village in south-east Bulgaria. The vineyard says: “The wine possesses intense red colour with brownish hues, and attractive nose, rich in ripe cherries, with hints of mushrooms, dry leaves, walnuts and smoke. The body is full and supple, rich in soft tannins. Excellent structure and complexity, long and memorable finish.”

This wine is aged 24 months, 60% in Bulgarian oak barrels, 40% in French oak barriques, and minimum 6 months in the bottle.

This is a delicious wine.                                                                 



Both the Mavruds pair best with red meat - steaks and lamb. Mmmm.


     Loved this Bulgarian too.


Vivanco Wines

According to the vineyard: “This dream of four generations began 100 years ago, when their great grandfather, Pedro Vivanco González, started to make wines with grapes from a small vineyard that the family had in Alberite, La Rioja, Spain.

Just in time for Mother’s Day, I want to highlight Vivanco’s acknowledgement that “...it was our grandmother, Felisa Paracuellos, who encouraged him to prosper. She started it all somehow, particularly because of her spirit and decision making capability. She was the one who encouraged our father, Pedro Vivanco Paracuellos, to study. And she was the one who fed the flame of the wine culture that was gradually spreading through our family.”

Cheers to Mother Felisa!

The Vivanco Viura Tempranillo Blanco Maturana Blanca Rioja is a very good tasting white wine -- it’s fresh with crisp aromas of green apple and peach. The citrus and tropical fruit flavors flood the palate.

The Riojas can be a lovely gift for special other mothers, such as Godmothers. It’s also a great table wine and hostess gift.

There is also a rosé wine Garnacha 2016. I haven’t yet tasted this wine but I look forward to tasting and reporting on that -- I have come to love rosé - and it’s summery, light and refreshing mix of fruit and spice. The winery says it has notes of raspberries, strawberries, red licorice wrapped in a floral component of roses and violets., The vineyard suggest a food pairing of vegetable, white meats, salads, and charcuterie.



The Vivanco Reserve was spectacular - rich and intense. The vineyard says: “dark cherry red. Aromas of ripe cherries and blackberries with an earthy, mineral component, accompanied by spicy notes of cinnamon and sage. Deep, and complex on the palate, with a velvety, silky.

Perfect with all kinds of meats, stews, game dishes, mushrooms, aged cheeses.



These Vivancos range from $12.99 to $22.99


Next up is the Mother’s Day Brunch menu you can pair these value-added wine with. Both Vivanco and Patricius are located in select stores throughout the United States. Also, Vivanco can also be purchased at wine.com and Patricius on winelibrary.com.


Cheers!

Saturday, May 6, 2017

Kentucky Derby Garden to Glass Derby-Day Cocktails & Snack Recipes

Garden to Glass Mint Juleps 

It’s a gimme that I should root for Lookin’ at Lee - a 20 - 1 horse contender in today’s 143nd Kentucky Derby.                                                        

The Derby is touted as “the most exciting two minutes in sports,” but everyone knows it’s the day-long Derby Day spirits - cocktails inspired by the rich tradition of Churchill Downs, and the state of Kentucky that gave the world that rare, sweet elixir: bourbon that makes for a memorable event. So get those bonnets ready and start muddling the mint.

Post time is 6:46 pm ET at Churchill Downs, Louisville, Kentucky. Kentucky DerbyAll Access will be broadcast by NBC.

No long shot here -- these Garden to Glass cocktails are sure-fire, favorite Derby Drinks:

Smoky Bourbon & Ginger Cocktail                                           


From my soon to be published book: Finishing Touches: The Art of Garnishing the Cocktail.





Ingredients

Artisanal, locally-crafted bourbon or Makers Mark: 2 jiggers

Artisanal or homemade ginger-ale: 3 jiggers

Simple Syrup infused with smoky lapsoung souchong tea and vanilla bean seeds scraped from vanilla bean.

To make a simple syrup use equal parts sugar and water cooked over medium heat until all the sugar is dissolved. Cool and store in the refrigerator. Add in any flavoring desired.

Here, add in 2-3 teaspoons of lapsoung souchong tea - depending on the level of smokiness desired.

Vanilla simple syrup adds a spicy, woody, mellow fragrance & taste to a drink and complements the vanilla, caramel notes in this bourbon.

Method: 

Mix all the ingredients in the glass, over ice. Stir.

Garnish is candied ginger and homemade maraschino cherries.


Recipe for maraschino cherries: 
A pound of fresh, pitted cherries (when in season) or cans of Oregon or MIchigan sweet cherries, 

Peel of one whole orange, a cup of water, cup of sugar, cup of cherry liqueur, fresh vanilla bean seeds scraped from half a vanilla pod, 2 teaspoons lemon juice, 1 cinnamon stick, dash of nutmeg. 
In a saucepan, combine all the ingredients except the cherries and the liqueur and bring to a boil. Then reduce the heat. Add the cherries and simmer for 5 minutes. Even less time is needed if using canned cherries. Remove from the heat and add the cherry liquor. Let cool. Store in airtight container.

Pair the Smoky Bourbon & Ginger Cocktail with Spicy Maple-Roasted Buttered Nuts

The maple and spicy nuts are natural partners to the bourbon’s caramel, nutty notes and smooth spiciness of the candied ginger garnish.

Ingredients:
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon Hungarian Paprika
¼ teaspoon slow roasted chipotle pepper powder
¼ teaspoon Ancho pepper powder
¼ cayenne pepper
1/4 teaspoon ground cinnamon
1/2 teaspoon dried ground orange peel
1 pound pecan halves
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons grated pure cane sugar (found in blocks at most Latino stores)
2 tablespoons water

Method:

Line a half sheet pan with parchment paper and set aside.

Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside. Roast the nuts - pecans and a few walnuts too, until toasted Add the butter, then the spices. Mix well. Turn out mixture onto the parchment paper and cool. Store in airtight containers.

Also pair up the Smoky Bourbon & Ginger cocktail with smoky, hand-crafted bbq jerky for a rich, robust taste.






Traditional Mint Julep

Ingredients: 

Gather mint and muddle in a silver mint julep cup -- I use copper cups. Keeps the drink wonderfully cold. And looks nice too.

Combine 2 ounces bourbon -- I recommend a locally distilled one - and there are so many great local bourbons. You can also use Maker's Mark or Jefferson's Bourbon -- a small batch bourbon made by Chef Edward Lee and a friend. Chef Lee moved from New York to Kentucky originally for the bourbon! This top chef owns and operates 610 Magnolia restaurant.)

Add .25 ounces Pierre Ferrand

And .5 ounces of Demerara Syrup or cayenne syrup

Add 6 dashes of Fernet Leopold Highland Amaro

Method:

Mix all ingredients in a mixing glass and stir well. Strain mixture into the julep cup

Garnish

Top off with crushed ice and garnish with remaining mint plus a dash of cayenne pepper for some color.

Derby Derby Daiquiri

Ingredients:

Juice of a quarter lime

¾ ounce orange juice

1 barspoon powdered sugar

2 ounce white rum

Method:

Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.

* From Charles Schumann, American Bar