Thursday, April 18, 2013

Exploration & Observations of the Dazzling New York Botanical Garden Orchid Show




The Orchid Show at The New York Botanical Garden (NYBG) is stunning.
It’s Breathtaking.

Words fall away…
So does the other world – the one where the lens is not mesmerized by plant portraits.  


There is really no need to add text to this post.  
Silly to attempt to augment the stars of the show?
But I’m a storyteller so you will forgive me for a few tidy observations…

The annual Orchid Show just keeps getting better. 
I worked at NYBG at the time the very first Orchid show was conceived and launched to much fanfare.  But there was also that slightly malodorous whiff of hort disdain. Yes, every genre has the taste-makers and buzz-builders: those influencers who seem to set the pace.

It was said that the NYBG Orchid Show “merely” showed off an abundance of candy-colored Moth Orchids – the now, rather ubiquitous Phalaenopsis.
The insult being, “How Common.”
The idea that a large portion of the orchid display was made up of orchids you could buy rather on the cheap from – a box store such as Walmart - was just too much to bear, horticulturally-speaking.

The hort tribe - threw its garden-honed muscle and respect behind that other orchid show – the original one (this was rumored to have been displaced from the NYBG homestead in the Bronx – But that’s another story.)

The New York International Orchid Show at Rockefeller Center produced a very sophisticated and rather cerebral orchid show with lots of rare and curious orchid species – more often than not grown by some of the country’s major orchidists.

But all that said, Rockefeller Center was never the Enid A. Haupt Conservatory. 
http://www.nybg.org/gardens/conservatory/

The NYBG Orchid Show inside the New York City Landmark Glass House is transporting. 

The orchids seduce you from the moment you step inside and shamelessly stare, transfixed at the magic of the orchids – dripping from trees and arbors and rocks.  


Their glamorous beauty resonates and reflects dimension from the black pool centered in the entry foyer with a gentle plink, plink of the fountain…
Like fireworks, the blooms grab your attention.  And your heart.

The outside world melts into memory, and you give yourself over to the world of orchids.

You can’t get enough.  
You want to know where they come from. How do they grow? 

The orchid collection is brilliantly curated, too.  


I meant to take a quick peek at the orchids as I was at the Garden for a lecture and wanted to just stop by and take a few pictures before I headed over to the Shop and sign a few of my Hamptons & Long Island Homegrown Cookbooks there.  
After all, I had seen the show every year.  What hadn’t I seen before?

But honestly, I couldn't resist the orchids.  They beckoned me to walk among them.
NYBG writes: This year The Orchid Show is designed by Francisca P. Coelho, Vivian and Edward Merrin Vice President for Glasshouses and Exhibitions at the Garden. Coelho is best known for her plantsmanship and key role in the design and development of high-profile shows in the Conservatory.

I downloaded the NYBG app for my iPhone (after deleting a lot of video and photos to accommodate the space!) and felt smug about my cool Hort capabilities.
Curiously, there is no Orchid Show on the App!  How can this be? NYBG notes, “This is the largest exhibition of its kind in the United States.”

Well, one can’t stay too steamed with all that beauty and the orchids just whispering to you to come hither.  

So, I used the coded numbers to call on my phone and listened to either Coelho or NYBG president Gregory Long provide the docent talk, a la the Metropolitan Museum of Art’s classic Phillippe de Montebello’s hand-held, guided tour.

Looking at my notes, I see I scribbled some salient take aways:
  •          There are 30,000 naturally occurring orchid species
  •          Tens of thousands are horticulturally created hybrids
  •          Orchids are one of the largest and most diverse families of flowering plants, growing in almost every habitat
  •         Orchids have myriad shapes and forms

I have always been particularly drawn to the Vanilla Orchid (and I am writing a children’s story about it, in fact – part lore and part fiction). 
There is a very nice display of this sweetie of an orchid.  


I don’t care for the too-garish Corsage orchid and so passed by these candy-colored show offs.

On the other hand, the wispy flowers of the oncidium Tsiku Margaurite looked like petticoats on the palm tree trunks.  

While taking this photo, I overheard a bit of garden humor exchange: A visitor asked the gardener how he keeps it all so green, the hort expert joked, “We use green spray paint!”

The Pacific Paradise was so feathery – they looked like ballet dancers leaping or jete-ing.


The butterfly orchid – said to have launched “Orchidmania” in England in the 19th Century“ consists of “only four species” and grows on the trunks of West Indian and Costa Rican tree trunks.  What love…


The Orchid Show meanders through the entire Glass House but the show-stoppers are held for the finale.



The exuberant displays dazzle the eyes upon entering this Wizard of Oz-like transformation to unbridled brilliance. 
It’s a soft fireworks display:  Look here. No there.  


The ambiance created is a sensual assault of color, abetted by the sound of soft Caribbean style Latin music and the soothing tinkle of water from the fountains and limpid pools, along with the steamy, hanging, dripping moss necklaces and terrestrial woodlands.



There you will find rare Lady Slipper orchids.  Exotic Bromeliads arch like trained athletes poised.
You will delight in learning how smart, clever orchids save water when rain is scarce.  
Or how the Dancing Lady Orchid borrows from other orchids…

There are the diminutive ground dwellers – like tiny jewels - that tempt you to look down and bend in for a more intimate conversation. That yellow, sweet sugar is reason alone.

The scented orchids were always a heartthrob for me. I had chocolate and coconut scented orchids and my husband would say it was like sitting with an Almond Joy!
The Oncidiums in the show line part of an orchid allee. The Sharry Baby Heaven Scent oncidiums are redolent.


Much has been written about the most rare orchid, Angraecum sesquipedale, Darwin’s Star Orchid.  It is the stuff of legend. 



Here, NYBG tells it:
The story goes that Darwin was sent a sample of the flower in 1862. Upon seeing its long, narrow, nectar tube, he predicted that there must be an insect with a very long proboscis (a tongue-like part) that could reach deep within the hollow space to “drink” the nectar at the bottom. In so doing the insect would bump into the flower’s sticky pollen, enabling its transfer from one flower to another.
But no such insect had ever been seen in Madagascar where the orchid came from, or anywhere else. And many scientists believed Darwin was wildly wrong, so he was ridiculed for his prediction.
Nonetheless, Darwin firmly believed that the star orchid had developed its long nectar tube as an adaptation to help ensure pollination because orchid flowers have their pollen in a single mass and cannot disperse it as other flowers do. The orchids need their specific insect pollinators to survive.
Sure enough, about four decades after Darwin’s prediction, an insect with the exact physical characteristics that Darwin had predicted was discovered. Called the Hawk Moth, its scientific name is Xanthopan morganii praedicta, which is Latin for ‘predicted moth’ in honor of Darwin. (Watch a nighttime video showing the moth interacting with the orchid.)

The happy, pansy-face orchids bid you farewell near the exit.  


The Orchid Show runs through April 22.  Don’t miss it. If you’ve seen it once – go again.


Do you grow orchids? If you do, what is your favorite?  If not, try it.  Orchids are easy and most rewarding to grow.  I've often said that orchids are like the jewelry of the plant world.

How glamorous!  



Wednesday, April 10, 2013

Martha Stewart "Gift For The Gardener" Picks The Hamtpons & Long Island Homegrown Cookbook




I never do this -- or hardly ever -- but because the news is so BIG and because the news channels both my Homegrown Cookbook AND gardens, I'm re-purposing or using a news story I did for my Celebrity Chefs and Their Gardens blog here on Garden Glamour.

After all,  Martha Stewart chose the book as a Garden Gift pick!
Enjoy the garden and good food news story.
It's a sparkler.

This was just too crazy!
I had been so anticipating and hoping the Martha Stewart feature recommendation would happen for my book.

I am much too polite to follow up much with my esteemed garden friends, Stephen Orr, editorial director for Gardening, Martha Stewart Living and his enduring, plant-loving associate, Melissa Ozawa, Martha Stewart Living, senior editor Gardening.

I think you may remember I had attended a lovely, only-in-Gotham-soiree last late autumn – (or was it early winter?) hosted by Gael Towey, chief integration and creative director of Martha Stewart Living Omnimedia (MSLO) nearby Greenwich Village townhouse.

Here I met up with Stephen and Melissa – and Martha -- and Stephen told me they were planning to highlight my book, The Hamptons & Long Island Homegrown Cookbook on the Martha Stewart online Gift Guide.
I impetuously hugged Stephen.  I was overcome with unbridled joy.  Plus I do love Stephen J 

But in my overscheduled world where it seems I never get a chance to really catch up – in fact, it rather seems I just glide from one exciting event or deadline to another, this Homegrown milestone eluded me. 
I pride myself on my use of social media.  It’s no secret I have two Facebook pages, two Twitters, two blogs, three email accounts, and yet this Gift Guide “gift” from Martha was nowhere on my radar.

How could this happen?

Martha Messenger
It was only after EunYoung Sebazco, landscape designer and plant whisperer told me about it over exquisite plates of fresh sushi at her chef friend’s Jewel Bakko restaurant. 
I was stunned.  And so thankful she shared the good news. 

I have to write to Stephen and Melissa to atone for what must look like my ill-mannered non-response.

Allow me to digress a second. EunYoung is one of those angels you can’t believe you are fortunate enough to have crossed paths with in this galaxy. That you are able to call her friend is nothing short of life’s little miracles.  I will write about her shortly on “Garden Glamour.”  But I can’t say enough good things about her and her work. So indulge me. After all, she is the “Martha Messenger:”
Among her many artistic talents and quiet achievements is producing Gotham’s first-ever rice paddy: http://ricepaddyrandalls.wordpress.com

Gift Guide
There is the no-doubt, bust-my-buttons pride for the recognition in Martha’s Picks.
It’s surely a dream come true that I want to be able to bask in for a nano-second. 
I couldn’t be more gobsmacked by it all.
Especially that “my” chefs and growers received the recognition they deserve.

Martha wrote:
Much more than just a book of recipes, this lush cookbook profiles outstanding Long Island chefs and their personal gardens.



Here is the link to the Martha Garden Gift Guide Pick:





Homegrown Friends

And you know what’s most rewarding and memorable as the actual achievement?

I shared the news on Facebook and the overwhelming Friends’ support makes me cry with joy. 
And blush.

The support ranged from “you deserve it” to “Love this!!! Congrats xoxo” to “This is the Cat’s Meow, terrific” to one of my dearest former bosses, Bob Dorf, writing: “Wow, Leeann … I knew it would be so, but you are every bit as much of a brilliant star in your “new” field as you were in your many years in pr. Congratulations… guess I better stop typing and buy one J

The group hug and Friend support is just as good a feeling.  I LOVE my friends!
Thank you.

So now, perhaps we can all take a moment and bask in the Homegrown and “Martha” moment.

But not for too long. 
It’s Hamptons Restaurant Week!  April 7-14th.
Enjoy the bounty of the gardens and the restaurants.


Saturday, March 30, 2013

How to Dye Easter Eggs with Natural Plant Dyes




If one is a dedicated foodie, coloring Easter or spring eggs, should be done au natural, no?

This Examiner set out to discover – or re-discover – how to color eggs with natural – plant-based dye.

Yes, the fizzie paaz is a holiday favorite or tradition.  But those pellets are scary. 

In search of a better Easter egg, there was the pursuit of the Martha Stewart-inspired craft of blowing out the eggs and using the wax crayon to inscribe the name of family and dinner guests, with the beribboned monogrammed eggs hung from forced cherry blossom or pussy willow stems.

This year, natural was the challenge.
After some research, including Junior League friends (Hilary shared her red onion egg dye experience) - the plan was to more or less follow the recipe or guidelines as provided by a Katie Fox, SimpleHomemade blog from 2010.  Fox was unavailable for comment for this post.

However the recipe seemed quite doable and fun. Most of the ingredients were on hand, and the others would have been in the garden or pantry. Nevertheless all were readily accessed from the market.

Recipe from SimpleHomemade:
In addition to eggs, you will need white vinegar, water, and veggies, fruits, and spices for colors.  Don’t leave out the vinegar – it is a necessary fixative, ensuring that the color will adhere to the eggs.
Reds/Pinks:
• grated beets
• chopped cranberries (fresh or frozen)
• Red Zinger tea
• chopped frozen cherries
Blues/Purples:
• chopped frozen blueberries
• chopped red cabbage
• red onion skins
Yellows/Golds:
• yellow/brown onion skins
• chamomile tea
• ground turmeric
• saffron
Greens:
• chopped spinach
Mix these together to create other colors, as well; for example, reds and yellows can combine to produce orange shades.  It’s a fun and easy way to teach children about colors.

Use about 2-3 cups of water in a saucepan for each color.  Add one tablespoon of vinegar and the plant(s) of choice.  Bring to a boil for fifteen minutes before adding eggs.
The chopping of the frozen blueberries and the spinach was easy. Likewise, the grating of the beets.
Rather than use four different pots on the cooktop (after all, there is a big holiday dinner in prep for Easter!), the microwave was employed.
The natural ingredients were added to coffee cups, with the vinegar and heated for five minutes to a boil.

The best color was the chamomile and yellow onion skins.  The yellow was a bright and happy hue.
The red turned out to be more pink.  It worked better with the addition of the rest of the beet. Don’t shave it – just cut it up and add to the vinegar water.
The thinking was to turbo-charge the blue color and add a blueberry tea to the frozen chopped blueberries for the test recipe. After all, the chamomile worked swell. But the blue turned out to be more grayish blue initially. The addition of more vinegar accelerated the blue color.
The only real failure was the green. Which is more than disappointing as the spinach even dyed the cutting board when chopped! Perhaps more spinach and a bigger container to accommodate the intensified plant dye ingredient.
The result was great Yellows, good Red & Pinks and Blues. That the Green was flawed was made all the more disappointing given that Green is the Pantone color of the year…  

Happy spring.  Enjoy the egg salad, sans colored shells.


Tuesday, March 26, 2013

BloemBox Premieres Hort Fashion Spring Line: Fresh, Flirty Poppies Gift Collection




Readers and fans of Garden Glamour know I adore BloemBox and its artful creations.
The romance and whimsy of horticulture couldn’t be more squeal inducing than in this line of gift-boxed seeds or bulbs that shape-shift as fashion.
In fact, there should be a Botanical Green Carpet! 

Every year brings a newly-designed BloemBox (Dutch for “flower”) collection: from Specialty Wildflower Gardens to Habitat Gardens with bumble bees or butterfly to Mini Hangings to Veggie & Herb Gardens. 
The original creations are confections to give or collect.
Or use as the perfect Spring Holiday tablescape fantasy and gift swag.  

Your dining table will transform to a shimmering garden with eye-popping color – think Pink, Blue, Yellow, Tangerine, and Green: The Color of the Year, don’t forget. 





All BloemBox designs are adorned or accessorized with floral and vegetable garnish or sweet-as-Disney pollinators including hummingbirds, bumble bees, and birds.


An instant conversation starter is to name all the flowers. 
You decide whether to require the flower’s common name or the botanical nomenclature. Ha. 
Choose from this season’s Poppies, or Dogtooth Daisy, Delphinium, French Marigold Cornflower, Maltese Cross, Zinnia’s, Wildflowers, scarlet sage, lemon mint, and edibles such as red and green French lettuce, royal purple Italian Heirloom eggplant or Nantes carrot and herb creations to create a dazzling, irresistible bouquet.

Leave it to a woman to Lean In in just the right – make that, green- way. 
Take that, Facebook COO, Sheryl Sandberg. 

Wrapped around the BloemBox collections is a woman’s entrepreneurial success story.

In the happy world of BloemBox - founder, product designer and botanist (love that!) Laura Quatrochi, is a visionary and hard working plant lover who cultivated her horticulture roots as a scientist and her creative charm, to produce a collection of glamorous, too-cute seeds or bulbs, discretely sheathed in the chic tissue paper slip, er, biodegradable ribbon sleeve, tucked inside the BloemBox signature lime-green, petite, glossy, hatbox that looks for all the world like it is channeling Lily Pulitzer and those hot Palm Beach colors.

This year, Quatrochi is channeling Mother Nature herself and has introduced the Poppy Collection in homage to the company’s signature flower, the Shirley Poppy, Papaver rhoeas.  


Garden Love
What better romantic suitor is there? BloemBox arrives with flowers, poems, seed “jewels” and love….  How glamorous!

BloemBox is the perfect Hostess Gift, too.

All BloemBox designs come gift wrapped with the corresponding silk flower or vegetable perched atop the preppy green box, 5’ of plantable tissue paper seed sleeve, tied up with a fetching ribbon, care instructions (a gardener can’t be too meticulous), a gift tag and a poetic reference to the flower.

Did I mention that Oprah and Paula Deen are among the celebrity BloemBox fans, having showcased the garden jewels to attract “happiness”?

I double-dare you and your guests not to smile when the look is a glamorous, layered arrangement of color, texture, and blooms - ready to go from BloemBox.
No floral arrangement or gardening resume required...



Phone: 707-895-3500