Last year about this time, I’d just completed trialing a few creations for a couple who was soon to wed and wanted some bespoke cocktails for the celebration.
I have long advocated for eating ~ and drinking ~ with the seasons, so as author of Art of the Garnish, I couldn't wait to whip up a few drink designs based on two of the best ingredients: Fall and Love. (Or should I say, “falling in love?!”)
