Tuesday, May 22, 2012

NYBG Announces Summer Registration for Classes in Gardening, Landscape Design, Floral Design & Hort Therapy




NYBG Azalea Garden

Registration Now Open for New Summer Intensive Classes  
for Adults in Floral Design, Gardening, Botanical Art,  
Landscape Design, and Horticultural Therapy
   
Courses Starting July 9 at The New York Botanical Garden's  
Bronx and Midtown Locations

WHAT: 
The New York Botanical Garden offers Adult Education summer classes in five high-interest areas: Floral Design, Gardening, Botanical Art, Landscape Design, and Horticultural Therapy  Students can jump-start a new career, expand their skills, and learn from exciting teachers and guest lecturers.

WHO:  
Instructors who are award-winning professionals in their fields lead these popular, full-time, hands-on education and training sessions.
     
WHEN:
Each program starts the week of July 9, 2012.
Course schedules vary: some are one week or two weeks in length; others are five weeks.

WHERE:         Courses take place in two locations:

The New York Botanical Garden
2900 Southern Boulevard
Bronx, NY 10458
800.322.6924

NYBG Midtown Education Center
20 West 44th Street (between 5th & 6th Avenues)
New York, NY 10036
718.817.8747

REGISTER:    Visit nybg.org/AdultEd  or call 800.322.NYBG (6924).
 

Wednesday, May 16, 2012

Tonight is the Official Launch of The Hamptons & Long Island Homegrown Cookbook at 92st Y!





Tonight will be considered the official launch of my book: The Hamptons & Long Island Homegrown Cookbook.
I am speaking at the 92st Y tonight.  Joining me are Jason Weiner, executive Chef and proprietor, Almond Restaurants located in Manhattan and Bridgehampton
And Chef Deborah Pittorino, executive Chef and proprietor, Cuvee Bistro & Bar Restaurant, Greenporter Hotel

Here is the invite for the Y event: Book Talk & Lecture at 92st Y

It’s been some years -- and some tears -- to get to this place.

Now it’s happy, nail biting time!  I’m told it’s the most successful of their books in pre-order so that is a good news start! 

This evening, I will provide an overview of the book, the making of the book, explain how chefs are alchemists: taking seasonal and fresh ingredients and turn them into food magic!
There will be lots of pictures and some video.
Chefs Jason and Deborah will talk while making on of the Homegrown recipes from the Cookbook. And of course, a wee bit of tasting.  Mmmmm.

Some Q&A and then book signings! 

This should be a fun and fitting tribute to all who helped make this book – especially the chefs and artisanal food growers and creators.
Epicurean nirvana awaits! 

And it will be fun too.

I was long fascinated by the fact that gardens can inspire artists – especially the culinary artist and wanted to explore that sweet spot.
I asked each chef I selected for the book his or her personal journey to becoming a dedicated Homegrown chef.
And I also asked the chef what grower inspired them the most and influenced their cuisine.

I can’t wait for you all to get your copy and rapturously read the chefs' and growers’ food stories. 

I hope it will inspire you.


A sneak peek inside the drop-dead gorgeous book, thanks to Mother Nature, the growers and the amazing work of the book’s photographers, Lindsay Morris and Jennifer Calais Smith.



Long before the island became the wealthy vacation mecca it is now, the native Shinnecock Indian tribe hunted, fished, and farmed on Long Island and taught the first European settlers how to do so—growing beans, foraging for wild plants, and using fish for fertilizer.
Farming became the island’s first industry. Today, potato pastures may have given way to orchards and vineyards, and dairy and goat farms may have replaced the heritage duck’s grass fields, but Long Island is still recognized as the most productive farming area in New York State.
The Island’s tableau and its cultural heritage of homegrown agriculture have inspired a cadre of ingredients-minded master chefs who possess a reverence for their local food source. They have studied and cooked in renowned four-star restaurants across the island, from the Gold Coast to Hampton Bays, and all over the world. Regardless of whether the chefs relocated to discover the charms of the island or left briefly to pursue the siren song of culinary education elsewhere, or couldn’t ever bear to leave, all feel the yearning for their terroir: Long Island.
The Hamptons and Long Island Homegrown Cookbook pays tribute to the remarkable, authentic farms, gardens, vineyards, and waterways that are Long Island. It also honors those chefs who are bringing Long Island’s unique homegrown harvest to food-obsessed plates and palates and, in the process, helping the island’s growers and food artisans preserve a precious way of life. Through their ardent beliefs, tenacity, and commitment to their craft and distinctive local cuisine, the chefs featured here have demonstrated a fidelity to the amazingly good, farm-forward Long Island cuisine.

Oh and I have made a Facebook page for the book.  Doesn't seem so seamless, but you can get there and Like it. Who wouldn't?!
Thank you.

http://www.facebook.com/pages/The-Hamptons-Long-Island-Homegrown-Cookbook/243786535729628?ref=tn_tnmn

Tuesday, May 15, 2012

Ken Druse's latest Book, Natural Companions, offers Glamorous Plant Inspiration for every Garden






Author, gardener, and garden designer: Ken Druse, is a rare garden muse.

His latest book Natural Companions is a jewel. 
Looking for all the world like baubles from Tiffany’s or Cartier – whose jewelry designers take inspiration from the botanical world, by the way -- Druse and Ellen Hoverkamp, the book’s photographer cum botanical artist, present the plants as close-ups, glowing from within, against a rich, deep black background.
Not unlike pearls or diamonds on a black velvet jewel box.

It is a stunning, take-your-breath-away, glamorous visual gift at every turn of the page.

If you do nothing more than gaze rapturously at the botanical art you will be richly rewarded.
Druse’s book is a sensual experience.
It’s big, it’s bold, and it’s beautiful. 
I love the elegant black background of the cover and the plant-part morphology beauty shots (see my Garden Glamour blog page background J
Like pearls on that little black dress, the black backdrop makes a visually stunning canvas for the dazzling horticultural gems as presented by Ken and artist Hoverkamp.

In fact, Druse’s latest book, Natural Companions is a masterful, brilliant garden design concept.

The book is sumptuously and intuitively charted by the themes within seasons, with topics that include color, texture, fragrance, foliage, edible flowers, places, water gardens, and grasses.

The fact is this is a “Look Book” for the garden designer and garden lover. 
It’s a how-to guide. 
Confused by the myriad plant choices? 
Does the thought of daylilies leave you dumbfounded? 
The sight of winter Salix leave you sagging?


This book is a garden design aid for those who are flummoxed by the world of plant choices available for a good garden design. 
Likewise, it is an inspiration and a new way to look at plant combinations for those who pride themselves on knowing their Lady Slipper from their Lilac.

At a recent MetroHort meeting, Druse charmed the horticulturists in attendance with his overview of the book and his making of the book.

Ken always manages to make the never-ending world of plants snap back to the personal – and here he shows gardens in situ, such as the Green Gardens of Short Hills in the Garden State

His talk also mixed in his own garden tribulations – he lost his beloved Garden State garden in the climate trifecta last year that wielded a three-punch knock out following Hurricane Irene, a fall snowstorm and a Nor’easter, tropical storm Lee.
But hope springs eternal, especially in a garden and most especially as narrated by Druse at the lecture. 
What would have rendered most gardeners to throw in the shovel; he is humbled but not daunted.  He had the audience laughing with him.

His knowledge of plants is extensive and genuine – I have just about all 17 of his garden books -- most of which are autographed too, I’m proud to say.  This is a man who creates a horticultural language. 
His to  “Botanize” is one I will steal!

It’s his garden mirth along with his creativity and hort smarts that makes all the difference. 
Heck, there are lots of people who know a lot about botany, horticulture, and gardens.
But it’s the way that Druse approaches the subject that makes his art so coveted. 
His worldview and his eye focuses or sheds sunshine on a place that we wouldn’t have ever thought about.  Druse takes us on a botanical journey and inspires us. 
He works mightily to present a book that we know we must have.
To use – not just sit o the coffee table -- although just placing the book on it would all the more accessorize any table.

At the conclusion of the MetroHort talk, the award-winning New York garden designer, Lynn Torgerson signaled, “This was a ‘Killer Presentation’ that set off resounding applause.
This is a MetroHort equivalent of a standing ovation.
The audience was gob smacked!

My notes from the evening are filled with plant combinations. 

For the Color Combinations, I see I wrote: Monochromatic, and to much laughter, to buy “I’m here for you yellow and green.”

Analogous, showed colors that are right next to one another in color wheel, pointing out the Betty Compton and Clematis in roses.

Complementary -- across the color wheel, or split complementary there are foliage colors such as the silver gardens at Old Westbury Gardens
.
Druse talked about Water Gardens, which is like poking a stick in the eye of Neptune.  Remember, this is a gardener who lost his 2-acre gardens to the river and rain…

Regardless, he told the audience about his early love affair with pitcher plants.  He said he got samples from a private collection and tried and tried.  “Three strikes, you’re out!” he said to much laugher. 

He finally got the Jack in the Pulpits to grow from seed, telling how he propagated by cleaning and storing but they always seemed to dry up, until he devised a duct tape style process that he rigged up.
He put the seeds in in bag, in a toilet’s tank to keep them moist!  “Sure enough, this time, the seeds came up when planted,” he said.  “Just be sure to use the tank, not the bowl,” he admonished while grinning.

He showed Shakespeare gardens and Victorian gardens – that no one does anymore but he showed off the carpet gardens at Mohank Mountain House adding, “This is one of few places to do great job this type of garden design.”

Druse also showed incredible Containers gardens using tender perennials and sexy edible gardens. I love that checkerboard lettuce.

And he encouraged gardening with kids.  “Please plant a tree with a kid” he encouraged the audience.   

While his Garden State gardens are no more, he noted, “I will never sell my house.”
And the book, Natural Companions also serves as a memoir. A botanical homage and tribute to his love of plants and gardens.

You must get this book.







Tuesday, May 8, 2012

Tribute to Garden and Horticulture icon Frank Cabot


Frank Cabot’s spirit and genius will remain forever among all those who love and admire and respect plants.



Mr. Cabot left this world November 21, 2011 and, as I Tweeted at that time, Mr. Cabot surely took a garden journey to “The Greater Perfection.”

It took three-plus extraordinary horticultural institutions to honor the always larger than life, icon of all things horticultural: Frank Cabot.

On Monday, April 30, 2012, The New York Botanical Garden (NYBG) and Wave Hill co-hosted, a The Garden Conservancy tribute to Cabot.

The private memorial was held at NYBG, filling the Arthur and Janet Ross lecture hall with friends, family, and admirers of this great friend of gardens. 

The guests from Manhattan, were already greeting one another and chatting breezily on the train up to NYBG and the walk to the Garden on the impossibly clear and warm afternoon for the reflection on Cabot’s “new way of thinking about gardens in America.”

In the foyer, guests were checked in quickly; Frank’s books and the “Les Quatre Vents” DVD were available for sale.  There was continued happy hellos and seating courtesies, and soon, Envisioning a Greater Perfection was underway.

Antonia Adezio, President of The Garden Conservancy, the institution Cabot founded at the suggestion of his wife, Anne, welcomed the guests to the tribute and introduced Gregory Long, president of NYBG who welcomed all to the Garden and spoke a bit about Cabot’s contribution to NYBG and to horticulture.
Antonia Adezio, President of the Garden Conservancy opens the Frank Cabot tribute

Angela Lansbury, a friend of Anne’s from childhood and an honorary chair, the Garden Conservancy, spoke next.  

Angela Lansbury pays tribute to Cabot

She told us she was on that first garden visit to the The Ruth Bancroft Garden with the Cabots. This was the seminal moment, we were told, when Cabot lamented how sad and regrettable it would be to lose an extant garden like the Bancroft. 
Cabot & Lansbury were garden friends
Anne Cabot chided him to do something about it and to the endless gratitude of garden lovers, he did.  The Garden Conservancy was launched.  And with a garden angel like Cabot winging the organization’s development and inspiration, there was no doubt it would be a success.  

Envisioning a Greater Perfection
The Garden Conservancy Tribute to Frank Cabot was a 90-minute reflection presented by leading horticulturists, friends and family, followed by a wine reception in the Garden Terrace Room.

The guests were each given a lovely program with the day’s agenda plus quotes from other garden enthusiasts and luminaries including Mac Griswold and Paula Deitz.  The program is a very nice remembrance and a collectable.

Barbara Paul Robinson spoke after Ms. Lansbury. An attorney by profession, Robinson worked for Penelope Hobhouse, the National Trust and Rosemary Verey, and her book on Verey is due out shortly: Rosemary Verey: The Life and Lessons of a Legendary Gardener
Robinson also pointed out that Verey bequeathed her garden design plans to NYBG.  What a coup.  Lobbying of a sort was launched by her suggestion that the Garden install a Verey garden design for the public to experience and learn from.  Got my vote.

Robinson described how both Verey and Hobhouse admired and adored Cabot.
Hobhouse just wasn’t able to make the trip from England, so Robinson read the letter the garden legend wrote for Hortus magazine that honored Cabot and his garden vision.  She noted how Frank seemed like an immortal. His design sense and plant knowledge were on full display at Les Jardins de Quatre Vents Quatre Vents

She wrote about what she considered his most ambitious private garden construction since World War II and how it could be a dangerous drive with Frank when plants were on his mind, penning, “He almost worshipped plants.”

The next five speakers are all plants-people and spoke of their relationship to Cabot, “painting a picture of Frank in the firmament of plants and horticulture.”

Dan Hinkley
Dan Hinkley, founder of Heronswood Nursery the much-loved and respected Washington State plant nursery spoke first. 
Hinkley quoted T. Robbins, “Passion is the genesis of genius” paraphrasing, he said, to his North Michigan lexicon to mean, “Go big, or go home!”

In soft and frequent emotional tones, Hinkley described meeting Cabot at his home garden, Stonecrop, and how that visit permanently determined his future. 
Cabot evidenced a passion for the “wants and needs of the plants vs. the garden,” he explained.
Hinkley said his back grew weary carrying forth Cabot and his Les Quatre Vents inspiration….
“And no singing frogs at Heronswood, though” he said to more laughter.
Hinkley shared a touching insight into Cabot’s passion for plants; telling a story about walking in a cool Japanese ravine, filled with lilies and primrose.  “Frank stooped to pick one flower, held aloft to admire the sepal, design and fragrance. 
“He was alone in the moment – seeing the universe in that moment. It is a moment of a true plantsman and showed his passion for life.” Hinkley said.

Marco Polo Stufano, founding director of horticulture at Wave Hill, a hobbit of a gardener, happily fuddled with his slides, the mere presence of which made him an anachronism, he laughed.
Stufano declared, “Gardening is one of the fine arts.”
He told his Cabot garden stories in pictures and spoke glowingly of Cabot’s dedication to enduring design.
“He painted a garden with living materials,” said Stufano.
Good garden design is filled with repeated failure, he offered to much head-nodding. “Good gardeners kill plants,” he added.  Gardens are trial and error, and plans must be thought of in decades not immediate gratification.  The enjoyment of creating a garden is the point of it all…

Stufano showed a number of the Garden Conservancy’s garden network, including Peckerwood Garden


Burgess showing Cabot working at Stonecrop
Caroline Burgess, director of Stonecrop Gardens, once the home of Anne and Frank Cabot, but since 1992, a public garden and a school of practical horticulture under Burgess’ leadership.  

A British national, Burgess provided the most fun and intimate profile of Cabot, starting with how she placed a phone call – from one of those red London phone booths, I imagine, saying Rosemary suggested she contact Frank for help networking a job at Wave Hill -- He has connections,” she told Burgess.
He could possibly help getting her work in the States. 
Burgess worked up the courage, and with a few coins, placed the call to Mr. Cabooo, she said in her high-pitched Downton Abbey high tea voice. 
With all the juggling of the phone on Cabot’s end, she was soon running out of money.
Just in time, Cabot said, “Give me your number. I will call you back,” he commanded.  Then said, “And FYI, in America, we say CaboT,” she mimicked, emphasizing the “T.”
Cabot added, “But please call me Frank.” 
The audience roared with laughter.

When she picked up the receiver for the return call from Cabot, he told her to forget Wave Hill and come to work directly for him at the their home estate, Stonecrop garden. 
She did.

She described that the Cabot estate was being nurtured by Frank and Anne who had taken an adult education course at NYBG, titled, “How to Improve Your Yard.”
She paused for emphasis and sent the guests into much endearing laughter for the sheer charm of that anecdote.
She added, “Obviously, that was quite a good course!” sending the audience back into peals of laughter.
Burgess related examples of Cabot’s kindness, plant knowledge, and hort networking. “He was a genius at placing people – and plans, “ she said.

Over the years, he wrote her countless letters of support and inspiration.
She cited one delightful letter in particular when he wrote her early on to encourage her to move to New York, quoting a 1909 song that preached, “Heaven will protect the working girl!”
It gave her confidence, she smiled. 

I think there is a book waiting to be written with these letters into the heart and mind of the relationship between Burgess and Cabot and the gardens.

“Frank was a jokester, a comedian and a great cook,” she noted, launching into a story about his winning a Blue Ribbon at a local plant show for his dead plant, vomitas Rigormatis!”   The guests roared with laughter at this one.

“He was so good at so many things and we are most fortunate he chose plants as his overarching passion,” she concluded while showing images of some of Cabot’s favorite plants including double hepatica and the blue poppies.  

Dick Lighty, founding director of Mt.Cuba Center began his advocacy-themed tribute to Cabot with a Disraeli quote about the man and the time to get things done, that served as a context for Cabot’s personal character and traits that made him so successful.
Dick Lighty

“Frank believed in public gardens and served on many boards and offered his support to help the gardens achieve stewardship,” said Lighty. “He was a sought-after speaker on this topic.”

Frank was the epitome of the gentleman gardener, noted Lighty.

Colin Cabot, chairman, Stonecrop Gardens, and son of Frank and Anne Cabot was the last speaker of the day, and provided a robust, rousing tribute and a few fun reflections, all delivered in a theatrical and poignant way.  Colin looks like the quintessential prep school lad and full of spunk and style. 
Colin Cabot
The apple doesn't fall far from the tree. 

Colin began with a quote from “Candide” to reference Les Quartre Vents and the idea of  maintaining gardens.  Saying, “Voltaire agreed, ‘Let us cultivate our gardens’ We too must take care of this earth,” Colin said.

“Frank had a visceral response to plants,” Colin observed.
“He could weep at their beauty and ephemeral quality.”

“This passion could also lead to botanical excess,” Colin remarked. And then he told the story about how the New Zealand Cabot home came about after Frank saw plants he loved it was suggested he visit the island nation.  “A common suggestion can take a permanent life change when it came to Frank…”

Colin also told how his father insisted on preparing the soil and digging in for a row of thuja hedge plantings, evidencing patience and practicality in his quest for perfection.

On a humorous aside, Colin noted how all their dogs were named after single malt scotches, Dalwhinnie being a favorite (mine too J  Not the dog, but the scotch.)

When he and his father took overnight plant explorations, Frank was known to bring a rasher of bacon, cast iron pans and a bottle or two of wine and scotch, to be enjoyed during cocktail hour, thus achieving a gastronomic and artistic level of perfection!

Colin completed his prideful reflection of garden love with a few pronouncements that are sure to keep
Frank Cabot’s vision alive:
·      To respect the vision
·      To inherent the legacy
·      To inhabit – to get to know the land
·      To invest in the gardens well-being (I won’t ask for a check today – but “Just you wait,” he bellowed affectionately.
·      To interpret – to keep the gardens in good hands

Antonia thanked everyone.
Todd Forrest, vice president of Horticulture at NYBG invited everyone to take advantage of the peak blooms in the Azalea Garden before heading to the wine reception in the Garden Terrace Room.

I scooted over.

It was a perfection that Frank would have loved. 
The garden was brilliant: the colors, the planting, and the chirp of chipmunks and birds were otherworldly.

The reception was lighthearted and gave the guests a chance to share garden stories about Frank Cabot and springtime, renewal tales. 
Susan Cohen, Landscape Architect, Coordinator of NYBG Landscape Design program














Garden Author extraordinaire, Ken Druse (L) Latest is gorgeous & practical, "Natural Companions"

HSNY's brilliant director, George Pisegna, (L) & Nathan Lamb, Stonecrop manager













Garden writer Elizabeth Barlow Rogers (L) & curator & author, Magda Salvesen















Following the reception, the bus was filled to take guests to Wave Hill for a private a garden re-dedication ceremony in honor of Frank Cabot.

Note: I have a priceless photograph of Mr. Cabot and me from an NYBG event that, initially, I was a bit reticent to share. However after telling the story about it with Colin at the reception, I think it will be just fine. 
All good fun. Up next…