Thursday, March 22, 2012

Metro Hort hosts Boxwood Diva Andrea Filippone


Metro Hort hosts Boxwood Diva Andrea Filippone

New York’s professional horticulturists meet in the “off season” at the Central Park Armory, nestled onto the rim of the Park, just nosing the children’s attractions that hold court outside, behind the imposing, rather Gothic-looking building, somewhat like a movie set for Alice in Wonderland.
Indoors at the Armory, at the winter meetings, Metrohort members look forward to gardening camaraderie, networking and learning about our passion: plants and landscapes.

Recently, all roads led to F2 Environmental Design’s Andrea Filippone, the horticulture world’s leading expert on boxwoods, whose talk “Inside and Outside the Box” explored the world of boxwoods.
What Alice Waters is to homegrown food, Andrea Filippone is to box—that staple of virtually every designed garden.  

Filippone demonstrated her confident knowledge of all things box, provided a cautionary “heads up” on the rolling thunder of virus, pathogens and pruning that is increasingly afflicting these ubiquitous work-horses of the garden.  She was common-sense, country doctor in dispensing plant RX advice, and provided a hand-out that is a gold mine of ready information about box, listing: Cultivar, Hardiness, Exposure, Size, Best Features, Other Feature (such as Form and color), Pruning and Substitutes. 
This was a Very informative lecture from start to finish.

Filippone quickly earned the audience’s interest and respect. 
She was billed as a landscape designer who “brings together the finest elements of design with ecologically sound scientific practice… She grows boxwood using organic methods. In the past ten years, she has started a boxwood nursery of more than 50 cultivars and now spends most of her time defining structure and space in the outdoor environment. She uses no toxic chemical pesticides or synthetic high nitrogen fertilizers in dealing with pest and disease issues such as cylindrodladium pseodonaviculatum, aka Boxwood Blight. She is a Watson Fellow.”

I think she could be the queen of boxwoods.  Her oeuvre is an inspiring, over-the-top palette of all kinds of boxwoods that extend waayy beyond the usual English and Winter Gem.

Just in time, too.

The MetroHort professionals who attended the lecture were transfixed as Filiippon, informed us about the virulent fungus, boxwood blight, now ravishing the staple of virtually every garden: the boxwood border or defining wall of many a “garden room.”

As an aside -- and not mentioned at the lecture is a very interesting piece of garden history as it relates to boxwoods:  in conducting the interviews for my soon to be published book, “The Hamptons & Long Island Homegrown Cookbook” that explores the nexus of culinary and garden art – how master chefs are inspired by their homegrown farmers and fishermen – I learned that the owner/steward (13th generation to do so) of Shelter Island’s Sylvester Manor, Bennett Konesni family brought boxwood to these shores. Here is the excerpt from the book:  farmer and executive director Bennett Konesni’s ancestors owned the entire Island – which for centuries was virtually dedicated to farming and that early on, Bennett’s family not only brought many heirloom vegetables, especially tomatoes and potatoes to America, he claims the family also introduced the now ubiquitous boxwood to the American shores, for which landscapers and gardeners from Long Island to Charleston to San Francisco pay homage to the family! Then as now, the secret of the family’s longstanding garden success is the soil.”

To pre-order my book "The Hamptons & Long Island Homegrown Cookbook" at B&N, Amazon:
or




Just like Sylvester Manor’s farmers, Filippone too stressed the importance of planting in good soil.
If boxwood is planted in clay soil, the box is under stress and can turn orange in color. 
Discoloration is due to lack of nutrients. She advises to do a soil sample -- both a textural and chemical test.




Also a problem for boxwood is common pests. 
English boxwood is very susceptible to fungus, in particular the defoliating leaf minor, which can cause a blistering, at the end of leaf effect, peeling the leaf apart.  

In images on the screen (she also brought along healthy plant samples), she pointed out the larvae feeding inside the leaves. “They lay their eggs in spring, stay through the seasons and then emerge out of the back of leaf” she said to much “nervous” laughter as the hort pros wistfully recognized this look.




How to deal with this and the fungus that causes the cupping effect:
            * Don’t plant with too much density or too tightly planted –
               English boxwood need air circulation
* No wet feet.
            * Plant other box cultivars.  “Don’t plant only English
               boxwoods!”
* Use organic solutions – spray with insecticidal soap

She recommends that this year – due to extraordinary warm weather because of climate change – to check earlier than normal in April to see if flies are present, swarming the box – in order to confirm leaf minor.  If so, spray so they can’t lay more eggs and then cut the branch off and burn it.

Filippone also humorously – but emphatically - pointed out the importance of curbing dogs!  “The heat of the urine turns the box brown even after just one time. It can ruin the box plant,” she claimed. 

Three or four diseases hit boxwoods don’t get but she explained English boxwood phytophthora (plant damaging water molds) and suggests examining roots – if black, replace the box plant.  

Macrophoma is a fungus that makes leaves drop and look black on the inside of foliage due to dense planting, too much rain or high humidity. 
Solution:
* Prune as much as possible  (The boxwood queen is funny, too.  Maintenance?  “I prune when I get to it,” she says.
*  Watch invest in drainage and irrigation
*  Plant different varieties








In general, she also admonished gardeners not to brush snow off boxwoods (not that we had any to worry about this year!) 
If you think you’re helping the box by brushing off the snow – you are not. The problem won’t manifest itself or be seen until summer.  You can break the internal plumbing. She explained historical gardens in particular, have this experience. 
Brushing or removing the snow can break the stem – and the break allows a door for the fungus to set up house, creating a canker. (What do fungi know of decorating?!)
 
Solution:
To remedy the problem once it has occurred, and after all threat of a snowstorm, cut past the canker.  She says the plant will eventually grow back.
Let the snow melt – the plant will slowly upright itself and come back, according to Filippone.  Note: during a discussion after the Wave Hill lecture last night with the fabulous & dreamy Thomas L. Woltz, Nelson Byrd Woltz – a post coming soon about his work! – there was talk that may have understated the case for brushing snow off the boxwoods.  All the hort pros agreed that if the snow is too wet and heavy, it will break the stems.  Consensus seemed to be to allow nature to orchestrate her snow dance for a dusting or light snow…

With regard to boxwood blight, Filippone advised: “Don’t panic.”  Rather she suggested employing all the solutions noted above to prevent from the blight from spreading.  Further, the blight won’t affect other plants.  Whew!

However, the black spot and defoliation can wreak havoc on the box within a week.  

The blight is vascular –  and has already devastated plants rapidly in Australia and the UK.   It was discovered in October of 2011 in Oregon, Connecticut, North Carolina, and Virginia.
No one is sure of its origins.
Experts believe it’s traveling with or through water – even if the rain causes leaves to touch its neighboring box it will help spread the fungus. It’s a sticky substance that can cling to clippers and clothes, so she recommends sanitizing. 
Also:
*Fungicides are unsuccessful
*Don’t fertilize boxwoods
*Drip irrigation is a solution, especially when used in the nurseries where plants are packed especially tight

Filippone went on to amplify the great variety of boxwood – this was the biggest take away – to learn the astonishing variety of available boxwood to gardeners.  There is a color and shape and sculpture to add variety and excitement to garden designs. And think winter wardrobe too:  

She and her team collected boxwood in Macedonia, partnering with Longwood Gardens.  Their goal was to recreate the Edgar Anderson hort exploration in 1934.  Filippone’s team brought 33 cuttings for cultivation Macedonia is a rich area for a variety of box, she explained, thanks to lots of temperate variance and micro climates there.
She showed tall ones and forests of boxwood and weeping ones!
She will monitor her boxwood cultivar brood for six to seven years.  Her goal is to see what the varieties can do in terms of color, year-round interest, and if they acclimate best for windy or cold sites.  Stay tuned for market updates!  

She has over 50 cultivars at her nursery in the Garden State. (www.ajfdesign.com or www.f2environmentaldesign.com)
She uses lots of ‘Justin Brouwers’ buxus sinica var.insularis  (planted 18” apart) and Green Mountain, ‘Morris Dwarf’ buxus microphylla var. Japonica.
She is 100% organic and uses drip irrigation.

Andrea invited all to visit her bucolic, glamorous Garden State nursery and home at any time.  I, for one, will be motoring to this garden-growing oasis soon.  (Of course, please your manners and do call ahead to the Boxwood Queen and hostess….)

Cheers!



Wednesday, March 14, 2012

Why Do We Need Green Spaces? Find Out at 92Y

Always at the intersection of the zeitgeist, The 92Y consistently produces compelling and topical issues and tonight offers a particularly "colorful" area of interest: the greening of our lives.  (And no, not just because it's pre St. Patrick's Day!) 

We viscerally know we need Green in our communities.  Find out why and how we need to preserve and protect and grow the Green Spaces -- the botanical gardens, the urban farms, the parks -- and in so doing -- the quality of our lives.   







The speaker, Don Rakow serves as the Elizabeth Newman Wilds Director of Cornell Plantations as well as the director of the Cornell Graduate Program in Public Garden Management and is a professor of horticulture. 
He is also the co-author -- along with Sharon A. Lee -- of the book: Public Garden Management - A Complete Guide to the Planning and Administration of Botanical Gardens and Arboreta. (to order call, 800-355-1751 or www.wiley.com/buy/9780470532133

I remain honored and humbled to have been chosen to provide the chapter, Public Relations and Marketing Communications for the book's Part I: Programmatic Functions.  The entire book is a must-have reference for anyone interested in horticulture and managing public gardens.  Recently, the New York Botanical Garden's School of Professional Horticulture secured copies for their top-flight, rigorous curricula.  Follow the leader!





Tuesday, March 13, 2012

The Horticultural Society of NY Hosts Elizabeth Barlow Rogers’ New Book Premiere: “Writing the Garden A Literary Conversation Across Two Centuries”


The Horticultural Society of New York (http://www.hsny.org) hosted Elizabeth Barlow Rogers’ latest book:  “Writing the Garden A Literary Conversation Across Two Centuries”

It was Leap Day – a rare calendar happening and a wonderful topper to the lucky-extra day-- another chance to celebrate the joy of gardening with the "Garden Lovers Tribe" who break away from digging and writing and designing gardens long enough to learn even more about the world of plants.


Elizabeth Barlow Rogers was the featured guest speaker.  She doesn’t really need an introduction. She is an award winning doyenne of literary gardening and horticultural architecture and art.  She is the editor of Sitelines newsletter and a library of books.  She is the president of the Foundation for Landscape Studies, a landscape designer, preservationist and writer—three of her books explore New York’s Central Park enriched because of her close association and work there in the great urban park-she was the first Central Park Administrator: http://www.elizabethbarlowrogers.com and http://blog.classicist.org

Rodgers is an almost elfin presence but with a commanding presence and pedigree.  It’s always a bit of a shame that it’s a challenge to hear her diminutive, almost whisper-like voice at a lecture.  And she reads the material  -- so that it’s more of well, a reading, rather than an energized lecture or talk.  But no matter, Rogers is engaging, has the acumen, experience and passion that legions of fans respect and are keen to learn from.   
Her research and curating garden writers who are passionate about the “philosophy, structure, and overall culture of gardens as in the plants they contained,” according to Rogers’ book   is extraordinary, top notch.  We need more of Rogers. Clone this woman!

Rodgers is a pioneer in advocating and emphasizing the culture in Horticulture – pointing the way to the crossroads of art and horticulture and history and literature. 
The book jacket cover, ‘The Garden in its Glory” is a luscious watercolor by artist Childe Hassam, admired for his New York City renderings that are an homage to Gotham.

Rodgers says she produced the book, “Writing the Garden: Books from the Collection of the New York Society Library based on the 2011 exhibition of rare books by garden writers co-curated by Rogers. 

Elizabeth Barlow Rogers signing my copy of Writing the Garden A Literary Conversation Across Two Centuries


The cohort of illustrious gardener writers featured in the book is a Who’s Who, Dream Team of garden writers.  I so love the way Rogers put forth the table of contents based on the lifestyle and passions of the garden writers, including Women in the Garden, Warriors in the Garden, Humorists in the Garden, and Spouses in the Garden.

Your library needs this book.  Order from Amazon:
Or call 1-800-344-4771 or email publisher at info@godine.com

Coming up at HSNY is Urban Gardening (3/16) http://thehort.org/programs_forums.html#uac2012
Keeping Ag in Urban Gardening -- featuring grand landscape design and horticulture gurus from Annie Novak, NYBG (www.nybg.org) and from Randalls Island -- all artists in their own domain: Phyllis Odessey http://www.phyllisodessey.com/ and EunYoung Sebazco http://silverflowerdesign.com/
   
You won't believe the amazing talent Odessey and Sebazco demonstrated in what surely is the City's first rice paddy.  
It's a fascinating story of edible gardening and urban magic:  http://ricepaddyrandalls.wordpress.com/
Not a surprise that the rice paddy garden captured the attention of no less a food icon than master chef, David Chang from Momofuku fame: http://www.momofuku.com/   

I will attend and cover the glamorous garden news.


Tuesday, February 28, 2012

Home & Garden Renovation Sees the Light


I saw my first robin of the season a few weeks ago.  
I saw tulip and daffodil green shoots coming up in my design clients’ garden beds.

With spring peeking and winking from just around the corner in the Northeast, thoughts naturally turn to Nature and getting ready to wake up the garden beds and get planting,  too. 
While it’s been an eerily warm and snow-free winter, the calendar will soon confirm that most homeowners can now collectively exhale. 
“We made it all the way!” will echo triumphantly throughout the landscape by next month. 

A too-warm winter wreaks havoc on the ecosystem – and that is an important story for another post.  For now, be mindful that insects and pollinators will be abundant this summer as there was no hard cold to work its predatory and healing Health Maintenance.

Seeds for Spring

Now is the time to order seeds if you haven’t already.
I love, love, love Kitazawa www.kitazawseed.com
and their Asian vegetable seeds.  
The seeds possess outstanding integrity and provenance. We enjoyed great success with their shishito peppers, and luscious, lipstick-red watermelon radish and eggplants – that produced purple beauties right through fall -- along with bok choy (that we would’ve savored even more if that rotten groundhog/woodchuck hadn’t also enjoyed the bounty)

Renee’s Garden Seeds www.reneesgarden.com offer superlative variety – with heirloom edibles and ornamentals.  I love their lettuces and vines like the red scarlet runner beans (that I affectionately refer to as “Magic Beans!)

The Baker Creek Heirloom Seeds catalog is another winner – with great stories too.  www.rareseeds.com  They offer non hybrid and non GMO seeds.  Wish we didn’t have to even make that distinction.  Sigh…
Who doesn't love Comstock Seeds and their catalogs?!  

Must do now?  Order those peas!  And hope for snow right after St. Patrick’s Day.

My garden friend, Irene Varig produces a top-notch “In the Garden” monthly calendar Irene@irenevarig.com and blog for Lowe’s: http://tinyurl/yeb8wt7
Check it out. 

Irene points out that now is the time for a few garden checks off the “To-Do” list including, checking your soil pH.  Most vegetables like slightly acidic soil in the 6.0 to 6.9 range.  Rejuvenate lilacs, removing one-third of the oldest branches. Finish pruning fruit trees and grapevines.

While I’m itching to get to our home garden makeover, there is still time, especially because we need to complete the first part of the house renovation for the kitchen and garden dining room. 
And I have a good plan in place J

Home Renovation Update: The Kitchen

The marble in the kitchen is just too dreamy.
Earlier I wrote how the Italian marble made me hug it the first time I laid eyes on it.  It looks like the Caribbean or Mediterranean Sea from above.
Or the sky if you were lying on the grass (or a water float) looking up. 
It’s blue and white and yellow and is positively transporting. 

I shared how we chose the areas to be cut for the kitchen island and the counter tops.  That was challenging episode to find the “best” area to feature -- It all looked so good.

We foraged for this marble over many months and in far-flung locales in places you don’t want to even know about…
So the memory of the hunt, the discovery, and seeing it all come together – was not unlike a Greek tragedy.  Or a lovely romance – in full blossom.


To watch the craftsmen bring in the newly beveled marble slabs, position on what will be its new home on the cooking island and the kitchen counter is astonishing. 










  





There is a lot of glass dust from the drilling to cut the marble for the cook top, sink, and cabinets. (Why don’t these guys wear face masks? I opened all the windows for them at the very least.)
It’s the precision and the confidence they display that is most impressive. 

The marble color gradations and the modest, seductive sparkle of the stone glamourize the kitchen area as it contrasts against the mahogany Thomasville brown cabinets and the almond color island. 



sparks & smoke were flying cutting the marble











Dining Garden Room

It’s no secret I always adored dining IN a garden.  So the plan always was to fashion a dining room accessorized and adorned with plants – dripping, climbing, and stalwart plants. All green, some fragrant, all happy in their ability to lend to a homegrown dining experience.

The porcelain tile in the floor was chosen for its mushroom grey and green coloring with a dash of brownish. The decorative copper tiles we selected were to be random – just a nice accent.



And the transition tiles – from the kitchen to the dining garden room are sexy glass—with alternating squares of tile, brown sparkly glass, and copper…
Porcelain tile delivery direct to door
This tile install took approximately a week.  























I needed to move at least some of the furniture in the room to get a better feel for the paint colors and the fabric for the reupholstering.


Completed glass tile transition & porcelain tile with copper inserts (randomly/purposefully placed) 























  





Furniture
We changed our idea for the dining room table from a copper-topped 84” table, largely because it would be the two of us – or three of us, counting Mother – who’d be dining at it on a regular basis. And well, that felt a lot more like the Thurston Howell and Lovey looking waaayy down the table at each other on a regular basis just so we’d have a big table for holidays.
That led to the search for an antique table with good wood and bones and a provenance whose story would find resonance with our story.
Mother and I struck pay dirt and a few weeks later Bill and I closed the deal. 
The table is from the 1930’s, it is mahogany (sibling to the kitchen counter woodwork), has lovely marquetry around the edges. And has three leaves! We can go from an intimate dinner for four to eight to a biiigg family holiday meal.  

Moreover, the table can go from a geographic prime spot in the garden dining room in the front, southwest side to the waterside to the living room area off the kitchen in front of the fireplace with a quick move.
Like a ballerina doing a quick change, the table and chairs can move with the seasons and our dining mood.  
There are a few funny stories to go with the lore of the discovery and negotiations for the table and delivery.  Think Russian and let me know if you want to hear more about this J

We love our new – old table and I was thrilled when my design editor friend, Donna Dorian, pronounced the find a good one, after seeing digital images. 
I love the table and the host and hostess chairs, especially.
I love antiques. I don’t like “antiquing.”  My husband thinks all antiques are someone else’s cast offs …

The furniture in situ helped me with the paint colors. 
The sheet rocked walls had taken on so many stripes it coulda been a tiger – or seersucker or – you get the idea.

But ultimately, it came together. 

I think I may have noted that of things curious, I was being seduced by the color and hues of orange.  I do not consider myself an organgey kind of gal, and yet – all those sunrises and sunsets can’t be wrong.
And lo and behold, Pantone chose orange Tangerine as their color of the year. www.pantone.com

How au courant!
I had hoped to refer to it as spice or persimmon or cinnamon or..
But there, right out, there was our color, in all its glory and simplicity from none other than Farrow & Ball.
It is Orangery #70.
I used Farrow & Ball paint in my stopgap kitchen –meaning the kitchen until we did the remodel - -and the blue-black lacquer color was so glamorous that it made the silly little kitchen look great.  And the glass door knobs, er cabinet jewelry, from Restoration Hardware, migrated over to the new kitchen. So good investment. The glass captures the light and spreads rainbows and glamour throughout the room.  

If you haven’t experienced Farrow & Ball – get onto the design resource.
Farrow & Ball Paints produces environmentally friendly paints using “ natural ingredients such as Chalk, Lime Putty and China Clay and does not use harmful ingredients such as APE and Xylene. Farrow & Ball paints have a zero* VOC (Volatile Organic Compounds) content” according to the company. 
Farrow & Ball Wallpapers
The Farrow & Ball range of painted wallpapers is quite unique. All wallpapers are made to order at the company’s factory in Dorset, England, the home of Farrow & Ball since its beginnings. They are crafted using traditional techniques to apply Farrow & Ball zero* VOC (Volatile Organic Compounds) environmentally friendly water based paint to FSC (Forest Stewardship Council) approved paper.
*As tested to US Environmental Protection Agency standards
Another reason to love them.
The renowned British manufacturer of paint and wallpaper opened a showroom on the Upper West Side in November of last year. 
322 Columbus Avenue
212-799-0900

Go to experience interior and exterior artisanal paint colors and wallpapers. I love the way they present their color combinations and suggested trends:
Farrow & Ball reveals the colours of 2012
Unexpected colour combinations and colour blocking are the key looks for 2012. Strong greys are accented with warm yellows and clean blues for a really modern, graphic look, while subdued blue-greys and delicate purples remain fresh when paired with brighter colours in dynamic combinations. Farrow & Ball’s PigeonTM, BrassicaTM, RailingsTM and Babouche®, are all rich, nostalgic shades with an underlying quiet intensity that makes them suited to decorating trends in 2012.

Finally, we also determined the Morgan Gold for the dining garden room because it matched the gold in the huge antique mirror I bought from the Genovese estate sale back in, what was that? November or December?  In any event, this mirror is, pardon the pun for the former owner: a Cosa Nostra kingpin, Drop-Dead gorgeous.  
I love the unique look. I love its history – don’t want to know its story… and its mere color informed the color of the walls and the base molding color: Benjamin Moore Silken Pine that embraces the green of the mirror piece and suggested the gold for the walls.   
I painted the walls and observed their resonance driven by the sun throughout a day or two to feel in simpatico with the paint color choices.
Farrow & Ball have a Pigeon color I am falling for..

In a related stroke of wall design brilliance, I was covering a story – and taking a class at the yoga studio, cum B&B, on the Lower East Side: Stanton Street Yoga urban retreat center, www.stantonstreetyoga.com 
and upon seeing their painted leaves in the wall, knew this was an idea worth stealing. Brilliant.
I will use it to suggest blown leaves coming in through the French doors up to the loft on both sides of the garden dining room.  I tried it with real leaves… 


The kitchen and living room will be a Benjamin Moore Cream Yellow – all the better to mix with that marble, the cabinets and the soon to be recovered furniture.

Up next: molding and railings and spiral staircase.