Happy First Day of Spring & Sneak Peek of Home & Garden Lifestyle Trends at Architectural Digest Home Show #ADHDS2014

Cheers to new beginnings – and to glamour in the garden.

Soon we will be lustily shoving our hands into the earth, planting, sitting outdoors, listening to the birds and the breezes whispering to us.

What will this year’s garden design trends?  What will your “garden rooms” wear?

To better answer the garden design queries – and for unparalleled inspiration to create an arcadian outdoor lifestyle, I’m off to the queen of all design shows. 

D'Apostrophe Renson design

Today marks the 13th annual Architectural Digest Home Design Show - March 20–23 at Pier 94 in New York City. #ADHDS2014

It’s press preview day – we start with “Marys & Mimosas!” then lots of sneak peaks, guided tours, and interviews with designers and makers.

The show is a platform for inspiring new ideas in the home design and luxury market.

Open to consumers and trade starting tomorrow, Saturday, visitors can expect to find innovative designs for indoors and out, including furniture, accessories, art, kitchen and bath products, carpet, stone and tile, lighting, and more.  

Kalamazoo outdoor pizza oven

The 2014 line up includes a well-balanced mix of returning exhibitors and emerging brands.  
I have my prepared schedule all ready of those designers and makers I want to see.

An equally rich seminar series complements the fresh crop of offerings. Held in the Jenn-Air Master Class Studio, the roster includes industry influencers, top tastemakers, and design-world luminaries such as Jamie Drake, Campion Platt, Mario Buatta, Alexa Hampton, Kati Curtis and Stephen Fanuka.

Show Highlights Include:

I am very keen to check this out: The reFRESH pavilion, a central place for kitchen, bath, and building products manufacturers to reveal their latest advancements. The show-within-the-show will include new products from more than 100 premier kitchen and bath brands, plus culinary demonstrations and tastings by top chefs. A curated selection of limited-edition, one-of-a-kind fine art, furnishings, photography, and lighting as well as today’s top young design talents in the MADE section, almost half of which hail from New York. 

Bosch and Thermador will be at the Architectural Digest Home Design Show to preview their newest appliances. Earlier this month, Bosch announced an entirely new kitchen line (available in April) that will set a new benchmark in kitchen design, while Thermador unveiled two new surface cooking products that feature industry-leading design: the Professional Grill (available in August) and the trimless Freedom Induction Cooktop (available in April).

Bosch

The only showcase of its kind in North America, reFRESH has become the largest collection of luxury and premium kitchen, bath, and building products from more than 100 companies.  Experience new innovations and product launches in categories such as ovens, ranges, cooktops, ventilation, bath and decorative hardware, cabinetry, countertops, stone, tile, flooring, windows and doors, and more.

A Furniture + Furnishings section showcasing a wide range of contemporary and classic furniture, lighting, carpets, decorative arts, textiles and more.


This too will also be a must-see: A new Outdoor Pavilion featuring product demonstrations and curated lounge spaces from leading brands including Sunbrella, Royal Botania, Renson, Caliber, Stuv and American Range and Pennoyer & Newman - one of my most favorite urn and container makers.

The Jenn-Air Master Class Studio—the show’s theater—featuring exclusive programming by Architectural Digest and the New York Times, including trade seminars programmed by Architectural Digest, a keynote presentation by Architectural Digest Editor in Chief Margaret Russell, and a three-day New York Times Designer Seminar Series.
The debut of the Shops at ADHDS where products from Cire Trudon, The Cooper-Hewitt Museum Shop, DwellStudios + All Modern, Christophe Pourney, The American Design Club and more are available for immediate purchase.


The launch of ASID Designer Walks – a series of tours (Friday-Sunday 11:30AM, 1:30PM, 3:30PM) led by a highly acclaimed interior designer who will share their insights, expertise, favorite finds, and tricks of the trade as they walk the show floor,

Satori Japan

An increased international presence, including exhibitors from Italy, Spain, Belgium, New Zealand, and the UK, to name a few.


Finally, after looking under every new kitchen sink or outdoor pizza oven, trying out the integrity of garden furniture and gauging the plant practicality of the new urns and containers, it will be time for refreshments!
Cocktails, happy hours, culinary demonstrations and tastings throughout the show floor.


More than 45 incredibly designed, over-the-top, and inspiring table installations at DIFFA’s DINING BY DESIGN NY

These juried galleries feature the stunning work of more than 150 artists and designers–more than half of them exhibiting for the first time. Local and emerging artisans alongside international studios are showing the newest in original art, tablescapes, ceramics, glass, fine furniture, sculpture, textiles, and lighting. Shop MADE to find work that, in many cases, is not available elsewhere.

For more show information and to get tickets to the Architectural Digest Home Show:

http://adhomedesignshow.com

Stay tuned – I’ll be reporting throughout the day on Twitter @GardenGlamour and later here and on Pinterest.

Stop and "smell" the crocus and snowdrops today! At least thrill to their drifts...

House Beautiful Kitchen of the Year

It was white.  
Lots of white cabinets.
Glass doors.
A wood and marble-like island.
White tiles. 

Not blinding snow white. Rather calm, tranquil cloud white.
With gleaming silver tiles and drawer pulls, black lacquer shelves and confidently placed cabinets. And elegant glass front display "storage."

It was an orchestration designed by Mick De Giulio, kitchen designer since 1984. De Giulio knows his way around the heart and soul of a home. 

In fact, the House Beautiful literature for the 5^th Anniversary of this summer rite of passage notes, De Giulio believes that kitchens can be more than workrooms. He believes they can be artful compositions that feel the soul.”

So it is that even in one of the world’s busiest, buzziest tourist sites, with an added attraction on the site of the Today Show’s morning outside features, the Kitchen of the Year is poised as a welcoming, calm respite and heart of this pulsing city. 

Chef Lisa Pensiero cooking demo

There were eager-looking yet respectful visitors watching the cooking demonstration by a soft spoken, focused cookbook author and chef Laura Pensiero of GIGI TRATTORIA.

Others were lounging in the kitchen’s sitting area fronted by a fireplace and big screen TV.

Others at the dining room table,

and still more coming and going leisurely to the outdoor garden kitchen. 

It didn’t look like a major magazine and manufacturer demonstration so much as a casual, family party. 

Oh, but one with lots of media video taping and photographing the cooking action in the kitchen! 

The Look

The 1,000-square-foot kitchen conservatory featured two fully functioning kitchens, indoor and outdoor, where delectable bites and sips were offered throughout the day.

The kitchen brought together a wide array of premiere building and home decoration companies, including Belgard Hardscapes, Caesarstone, Kohler, KraftMaid, Whirlpool, Aircraft Scentsticks, Ann Sacks, Circa Lighting, The Container Store, de Giulio kitchen design, Frontgate, Glidden, Grandin Road, Grothouse, Hickory Chair, iRobot, Kravet, Michael Aram, Napoleon Fireplaces, Shaw Floors, and VTech.

I liked the clever the spice rack and the pin-door like sliding cover. 

However, after more thoughtful inspection, I thought it was a design conceit that was better looking than practical due to the fact that the spices were lined up along the back wall, next to the stovetop burner.  And for diminutive folks like me, that could mean a Biiiigg stretch to fetch the pepper across the stove abyss!

I liked the idea of the indented or square-shaped area built into the wood island counter top – much like a built in bowl – for fruit or other display.  How intriguing… Yet here again, I’m thinking if one is a semi-serious cook, or even an absent-minded one, you could inadvertently put the oil or mixed ingredients down into an “empty” sloping bowl.  It could spell disaster.  It's a design solution in search of a need....
And I'm not entirely sold on the idea of the mix of Caesarstone and wood island counter top. It looked nice but is it enduring?  I thought it could appear as if one or the other textured material was added in rather than designed in.  Not sleek.

The only other challenge is the cook top. It’s electric. I asked chef Laura if it posed a problem as she was trying to demo her recipe. She gamely came round to the answer, saying "It does get hot fast -- It just took some getting used to." (Most chefs use gas powered stove top burners.)

All together, the Kitchen was very, very good looking and the overall, open layout was smart.  Of course every imaginable appliance was included yet due to good design, it wasn’t overwhelming.  On the contrary. It was all easy functionality. The wine cooler, ovens and refrigerator were within easy reach.

The use of glass was elegant.

The flooring was handsome and practical.

The shelves for easy access to cookbooks was enlightened.  Except they didn't showcase my Hamptons & Long Island Homegrown Cookbook. ha! 

The shelves displaying vases and bowls was artful; a stunning effect. 

The Kitchen was as engaging as a couple’s rainy Sunday romp through a Home Depot Expo.  There was lot’s of “Honey, look at this.” And “Check this out.”  Nice inspiration.  

All events were open to the public.

A complete schedule of events http://www.housebeautiful.com/KOTY  Here online there are lots of design tips and tricks for small kitchens. 

Highlights included:

            * Todd English of Olives restaurant demonstrates Korean Style Grilled Skirt Steak

            * Highlighting the locavore culinary movement, star chefs from New York-area restaurants 
Peekamoose, Blue Hill at Stone Barns, and Gigi's Trattoria will prepare dishes and 
beverages with locally-sourced ingredients (

            *  Made In America: American Treasures Culinary Experience that recognized individuals 
and small producers in America  

            *  Miles Angelo of Caribou Club demonstrated Cappalletti with Duck Confit

Other culinary craftsman as part of the showcase were Food Network's Sandra Lee, The Chew Carla Hall, and Prune Restaurant's and James Beard Award Winner, Gabrielle Hamilton.

Outdoor Kitchen and Dining

The Belgard stone cooking island and bar in the outdoor dining area was a terrific design.  

Don't you just love the pop of green sink color?  Convenient, hidden trash receptacle

The aluminum island front and backsplash – not unlike my own inspired mirror backsplash design in our home kitchen – is just a brilliant detail.  

It opens up and reflects the light and space.  Not that one needed that in Rockefeller Center, but you will at home…

The Pizza Oven seems to be a must-do in today’s outdoor kitchens.  Men love them. And this Napoleon model was said to heat up very fast to a very high temperature.  

The Frontgate seating was conservative and rich-looking, indulgent  -- and made for relaxing while reading a good magazine or enjoying a pitcher of sangria with friends. 

The planters and island planters offered symmetry and contributed to a tranquil outdoor living composition.  There were nice container display gardens with a mix of grasses and vines and flowering plants.  

I liked the transition to different levels too – it gives a sense of being transported even if in a modest space.

I especially enjoyed chatting it up with House Beautiful's associate publisher Sean - the brains behind the entire culinary and design concept!  

We bonded over culinary design, foodie interests -- especially jam and local homegrown ingredients.  Instant friends.  Food can do that... 


House Beautiful is the leading authority on American home design and decoration.  Founded in 1896, House Beautiful is the oldest continuously published shelter magazine in the United States. In May 2012, House Beautiful won the American Society of Magazine Editors award for General Excellence in the Lifestyle Magazines category.