Showing posts with label #cocktailRecipes. Show all posts
Showing posts with label #cocktailRecipes. Show all posts

Wednesday, July 24, 2019

How to Celebrate National Tequila Day with the Taste of Summer: Cool Cocktail Recipes & Garnishes




I adore tequila. It’s rich flavor and rich history offer so much to talk about during the bewitching cocktail hour.

Not that we need any other reason to pour this most tasty spirit; but it is National Tequila Day, after all.

I love all these cocktail mixes -- made the watermelon and Patron for our Independence Day/Fireworks/Birthday party grand Fiesta -- and served it in the watermelon! With a Williams Sonoma Watermelon Tap Kit. Adorable. So Love and Lust (I just like saying the moniker!) is tops on my tasting list, followed in short by It’s Summer - because well - this is the nicest day of the summer so far. And I’m not just saying that because it’s National Tequila Day. Well, maybe a little…

But mainly because the Prosecco and the St. Germaine are two of my favorites. So delicious and refreshing.

Cheers!



Love and Lust

Ingredients:

  • 1.5 oz Patrón Silver
  • 2 oz Fresh watermelon juice
  • .15 oz Fresh lime
  • 4 Fresh basil leaves
  • Fresh black pepper drops
  • Watermelon slice for garnish
  • Simple syrup to taste 
Method:
Combine ingredients in a cocktail shaker and shake with ice to chill.
Strain onto fresh ice in a double old fashioned glass.

Garnish with a watermelon slice



It’s Summer

Ingredients:

Method:

Add all the ingredients, except the MARTINI Prosecco, in a shaker.
Pour into a highball glass.
Top with MARTINI Prosecco.

Garnish with a mint sprig, blackberries and raspberries.




Heritage Margarita

Ingredients:
2 oz Patrón Estate Release
.75 oz Patrón Citronge Orange
.5 oz Persian lime juice
.25 oz Simple syrup

Method:

Combine ingredients in a cocktail shaker and shake with ice to chill.
Strain into a chilled cocktail coupe.

Garnish with a key lime wheel.



Patrón Añejo (SRP: $66) A distinctly barrel-aged spirit, Patrón Añejo develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months. Big wood notes become prevalent during this time without overpowering the baked agave flavors that are uniquely Patrón. Perfect for sipping or in your favorite cocktail, the spirit also features an elegant, smoky sweet finish. Sip Patrón Añejo neat or in a craft cocktail, as it makes an incredible bourbon or whiskey substitute. Many people find Patrón Añejo to be the perfect after dinner drink or dessert accompaniment.






Patrón Reposado is aged for at least two months in a combination of new and used American, French and Hungarian oak barrels. This is done to maintain the fresh agave flavors unique to Patrón that mingle in perfect harmony with hints of light oak. Finally, subtle sweet smokiness from the aging process adds yet another dimension to this incredibly smooth aged tequila. Sip Patrón Reposado neat or mix it into the occasional cocktail. Margaritas, Manhattans, Old Fashioneds and more are enhanced with the unique flavors in the gently aged spirit. It also makes a great digestif.





Prickled Pink by Jaime Salas, National Milagro Ambassador

Ingredients:
  • 2 Parts Milagro Silver
  • 1 Part Fresh Lime Juice
  • 2 Parts Pink Agua de Tuna**
  • 3/4 Part Agave Nectar
Method:

Pour all ingredients into a Boston shaker, shake and strain over fresh ice in a rocks glass.

Garnish with a lime wheel.

**To make Agua de Tuna: Peel and roughly chop 5 prickly pear fruits (green and red), add to blender and puree until smooth. Pour through a fine mesh strainer to remove the seeds and pulp, discard.




Spicy Milagro Paloma by Jaime Salas, National Milagro Ambassador

Ingredients:
  • 2 Parts Milagro Anejo
  • 1 Part Fresh Lime Juice
  • ¾ Part Agave Nectar
  • Fresh Cilantro
Method:

Pour all ingredients into a Boston shaker, shake and strain over ice in a rocks glass.

Garnish with a lime wheel, cilantro, smoked salt rim.




Ancho Verde Margarita
Ingredients:
  • 1 part Milagro Silver Tequila
  • 1 part Ancho Reyes Verde
  • 1 part Fresh Lime Juice
  • 1/3 part Agave Nectar
Method:

Add all ingredients to a shaker, add ice, shake hard and strain over fresh ice into a rocks glass with half its rim salted. 

Garnish with a lime wheel.

Milagro Tequila (meaning ‘miracle’) is made from 100% estate-grown, hand-selected, blue agave in the town of Tepatitlan in the Jalisco region of Mexico. The agaves are harvested about 8 to 12 years after planting and the juice is extracted from the heart of the plant by roasting in clay ovens made from the estate’s volcanic soil. Milagro Tequila is triple distilled and aged longer than most tequilas to obtain its distinctive flavor.

The available expressions include Milagro Silver, Reposado, Añejo, Select Barrel Reserve Silver, Select Barrel Reserve Reposado, and Select Barrel Reserve Añejo.

Mezcal

Mezcal has become increasingly popular in the U.S. and is one of the fastest growing spirits over the past several years.

Choosing the right mezcal for you may be tricky, but if you’re looking for an authentic Mexican spirit with an approachable and complex taste, look no further than Montelobos Mezcal. Made in Mexico, Montelobos Mezcal is a mezcal created in collaboration by world-renowned agave spirits expert Iván Saldaña and five generations of Lopez family mezcaleros using the finest, 100% organic agave espadin. The result is a mezcal with a balanced smoke that shifts between chili and dark chocolate. While Montelobos can be enjoyed neat, its complexity makes it an excellent cocktail companion.

A Montelobos Mezcal Ambassador, Camille Austin’s knowledge and enthusiasm for innovative cocktails play a complementary role to brand creator Iván Saldaña. Together, they set out to share the unique taste and versatility of Montelobos Mezcal and the artistry behind agave.

The below flavorful and festive cocktail recipes include Montelobos Mezcal and another authentic Mexican spirit, Ancho Reyes Chile Liqueur. Ancho Reyes was born from the sacred earth of Puebla and with a recipe dating back to 1927, Ancho Reyes is the original chile liqueur. Ancho Reyes Verde, launched just in 2016 to much acclaim, also derives from the poblano chile like Original, but some slight tweaks in the production process results in a wildly different flavor profile.

Puebla and poblano are inextricably linked - the peppers are named after the citizens who refer to themselves as poblanos. “Ancho chiles are widely considered a culinary delicacy and Ancho Reyes Chile Liqueur is created using Puebla’s signature crop,” reports Camille Austin, the celebrated Mexican mixologist. He continues, “Pleasantly sweet, followed by the moderate heat from the chile, Ancho Reyes is delicious in all types of cocktails.



Juan to Juan

Ingredients:
  • 1 part Montelobos Mezcal
  • 1 part Ancho Reyes Original
  • ¾ part fresh lemon juice
  • ½ part simple syrup
  • 2 dashes Angostura bitters - or homemade bitters or Fee Brothers bitters
Method:

Shake, serve in a coupe glass

Garnish with a lemon wheel






Montelobos Picador

Ingredients:
  • 2 parts Montelobos Mezcal
  • 1 part fresh lime juice
  • ½ part simple syrup
Method:

Combine ingredients over ice and shake well. Serve over fresh ice in a rocks glass

Garnish is a salt & black pepper rim and orange slice.

Cheers to a memorable National Tequila Day!

Wednesday, February 14, 2018

Valentine's Flowers: Roses & Orchids, Champagne, Cocktails, Kissing, Dining Out & Love...


I’m thinking there is no more enduring, more classic, more romantic way to say “I love you” and to celebrate Valentine’s Day than with champagne, roses, and - I thought a new twist on the classic - with orchids.

Incredibly, as I was writing this loving holiday blog post, my husband, Bill, came home and surprised me with a floral arrangement of blossoms and fragrant blooms in luscious colors - that he selected from the florist.



And guess what? The composition included those very same blooms I was dreaming - er, writing about!



I don’t know about you but my experience with floral design has not been one where these two exotic and beloved blooms have been natural partners.
I did a Google search to confirm my curiosity - and by and large - it’s true.

Orchids

Orchids are love. They elicit emotions.

Did you know there are more than 28,000 distinct species of orchids? Ecuador - with only 0.21% of the world’s landmass is home to approximately 4,000 orchids. (The US has fewer than 200) -- according to a wonderful book, “Birds, Butterflies, and Orchids - A Life in the Cloud Forest,” authored - and autographed - by Carlos Zorrilla.

I chose to include the orchids because - well - they are the jewels of the plant world.
Orchids are eye candy. And The New York Botanical Garden will premiere its Orchid Show soon - I’m looking forward to the press premiere in a week or so.

And even more significant - I’ve just returned from this year’s garden design and horticulture work at Hacienda Cusin in Ecuador -- a kind of plant paradise to say the least.

And while there, I scooted up to the Cloud Forest to not only meet Sandy - my Spanish instructor -- (we do Facebook classes but I’d never met her in person - and she runs an Air BnB there as El Refugio de Intag ), but to see and discover the incredible and rare orchids there in the Intag. Sandy and her husband gave part of their land to Ecuador for the reserve where the orchids grow. More on this in another post but by way of reference - orchids have really been on my mind as of late, as you can imagine.

Here are a few of the images from my rare orchids discovery adventure in the Cloud Forest.









Many see faces in their glamorous blooms and love in their expressions.

 

This is a monkey orchid!

Most folks don’t know that Vanilla is an orchid.

It’s a legendary plant and flavor; loved the world over.

You can combine almost any orchid in your flower arrangement and a vanilla flavor in Valentine’s Day cocktails.

A rare breed of a gold orchid can also be enjoyed in tea or broth or as part of a facial spa skin treatment. Dendrobium has a wonderful taste of honey. Or use the rare orchids that have been artfully crafted intp a special fragrance to be gifted to your loved one.

Sustainable Flowers

Veriflora® Sustainably Grown certification assures that cut flowers meet the very strictest standards of environmental and social responsibility.

So when you give flowers this year, you can tell your loved one that you are also taking care of the environment, farmworkers, and farm communities.

This is the “gold” standard in sustainability certification for ornamental horticulture. Third-party certification assures buyers and consumers that cut flowers and potted plants have been produced in an environmentally and socially responsible way, with practices that achieve the highest level of product quality.

I asked the ladies at Veriflora a few questions about the certification, costs, and if the certificate is US only.
In less time than you can say Dendrobium or Trichophilia fragrans they were back with answers. I’m was happy to learn the certification program has been active since about 2003. And embarrassed I hadn’t had this on my radar until now. (why is that?!)

Veriflora certifies domestic and imported flowers, as well as potted plants. And, to the best of their knowledge, these flowers are not more expensive than non-certified so that makes it a no-brainer to ask for them at your local florist.
Their clients are certified across the U.S., as well as in Columbia, Costa Rica, and Ecuador.

Up until this year, visitors to Hacienda Cusin where I work every January doing garden design, could explore the nearby rose plantations and operations. The Sierra in Ecuador is known for its roses and dairy. A few years ago, I wrote about “Spanking Your Flowers! and the Symbols and Meaning for Valentine’s Day Blooms & Blossoms” that was, in part, inspired by the rose-growing in Ecuador where they grow an abundance of the world’s roses -- and not surprisingly, the end of January is crazy busy time as they line up the rainbow of roses for the world.

Champagne
Coco Chanel once said “I only drink champagne on two occasions: when I am single and when I am not.”

Coco is not just my fashion hero - but I have blissfully inherited her name as my nickname - so christened by friends/associates at The New York Botanical Garden and garden clients, too. I love it.

And love the Coco quote…

I’ve selected a few champagne infused cocktails here for your celebration - today and well, every day that Cupid strikes…

The Siren by Ingi R. Sigurdsson

Photo courtesy of Reyka

Ingredients:

1.5 fresh Lemon juice

1 oz simple (1:1)

1 oz St. Germain

3 oz Reyka vodka

6 oz champagne

Method:

Combine all ingredients into cocktail shaker except champagne.

Shake, top with the champagne - or prosecco - garnish and serve in a Bordeaux/Burgundy wine glass over flower ice cubes.

How to Make the Flower Ice Cubes:

Recipe for 2 cranberry juice cubes/2 grapefruit juice cubes/ 1 large simple syrup ice cube with orange blossom water, rose water, frozen edible Sonja orchid.

Ingredients for flower ice cube liquid:

4 liters - or a little more than a gallon of water

24 oz simple syrup 1:1

10 droppers Orange flower water

10 droppers rose water

Method:

Stir till all ingredients combined

Freeze in 1x1 molds with the Sonia Orchids

I adore champagne - and maple syrup - nectars of the goddesses and gods.  So when I was sent this recipe by the Maple Guild, I did a double blink back. Too good to be true!
Photo courtesy of the Maple Guild

Beau & Arrow by The Maple Guild

Ingredients:

1 oz vodka

½ oz creme de cassis

¾ oz champagne

1 tsp The Maple Guild Vanilla Bean maple syrup

Method:
Shake all but champagne in the cocktail shaker. Pour into a coupe glass. Top with the champagne.  Garnish with a maraschino cherry or raspberry or chocolate maple candy from that box that you probably just opened.

Winter Rose

Photo courtesy of Vivanco 
Ingredients:

2 oz Vivanco Rosado Wine

2 oz Brut Champagne

.5 oz Elderflower Syrup

Splash of Pressed Clementine Juice

Garnish with Halved Fresh Cranberries

Sprinkle of Ground Clove

* Build over Ice


French 75

The French 75 is one of two cocktails named after the French 75mm field gun, which was commonly used in World War I.

Ingredients:

2 ounces gin

1 ounce freshly squeezed lemon juice

2 teaspoons sugar

Champagne or sparkling wine

Garnish: long thin lemon spiral and cocktail cherry

Method:

Fill cocktail shaker with ice. Shake gin, lemon juice, and sugar in a cocktail shaker until well chilled, about 15 seconds. Strain into a champagne flute.

Top with champagne. Stir gently, garnish with a long, thin lemon spiral and a cocktail cherry.

If you plan to drink your champagne straight - please choose a quality sparkling wine. It’s a special occasion, after all. I researched and found this complete guide to champagne from Wine Folly that sorts out all the different brands at every price point.

Kissing

Pucker up -- kissing is a sweet exercise just made for Valentine’s Day. Hugging is another romantic “workout” along with hand-holding and …. Well, all this food and drink are mere aphrodisiacs, no?

Because lot’s of kissing is surely in order, it is important to keep your lips healthy and moisturized -- year-round -- but now that the year’s most kissable holiday is here, the lips can use some extra care. And my friend Trish Alkaitis has a sweet offer.
Check this out: Alkaitis gifting you a free 'Love Your Lips' Organic Lip Treatment with any online purchase of $89 on alkaitis.com

The Organic Lip Treatment gives your lips that shiny attractive glow while protecting and nourishing them, providing a long lasting deep treatment.

Dining out

If you you’re in Gotham, you might relish a four-course meal from Irvington at W Union Square. Dishes like Arctic Char Crudo and Chestnut Agnolotti are on the the $65 pre-fixe menu, as well as a dessert platter for two.

Even sweeter? There’s a $55 champagne pairing available as well, including Domaine Chandon, Veuve Clicquot, Dom Perignon and Moët Rose.

Midtown? Check out Kingside in Viceroy Central Park is offering up an À la carte Valentine’s Day menu with dishes like ravioli and a Moulard Duck dish for two. Top the meal off with $55 champagne tasting featuring luxe selections like Veuve Clicquot and Moët Rose.

If you’re planning to go out, here’s a splendid spot in Gotham: bar Sardine, Gabriel Stulman's intimate Greenwich Village neighborhood gastropub.

Managing Partner/resident cocktail guru Brian Bartels has crafted a special NOLA-inspired drink menu for the occasion of Mardi Gras/Ash Wednesday and Valentine’s Day (sort of a hat-trick of holy occasions), featuring smart cocktails like the Big Freedia 63 (a take on the French 75 with singani, lillet, lemon, lavender, prosecco... and twerking) and Forgive me Father, For I Have Pimmed -- it is Ash Wednesday, after all. This one is inspired by the classic Pimm's Cup with rye, becherovka, amaro, and Pimms. I love most everything with a good amaro.

Dining In

Be sure to create a tablescape worthy of your loves: friends, family, food, drink - and entertaining. 
I am creating one for a Ladies Who Lunch Valentine’s / Lunar New Year celebration next week. It’s the Year of the Dog!

Here’s the work in progress: (details to follow)

Photo courtesy of Virginia Popik


Photo courtesy of Virginia Popik 

Kisses and hugs for a sweet Valentine’s Day celebration filled with glamorous flowers, drink, food, and lots and lots of love.

Tuesday, June 13, 2017

What to Drink While Viewing the Jeff Sessions Testimony? Start with an Alabama Slammer!




Washington has become a kind of running reality show or a series … It’s all too Game of Thrones.

While today’s testimony from the Attorney General Jeff Sessions, may not have the celebrity accorded to last week’s James Comey media event and it’s party-like halo that prompted me to write a pertinent post about Cofveve Cocktails - today is still a must-see TV day to watch or listen -- to the proceedings.

You can watch or listen today as Sessions testifies before the Senate Intelligence Committee at 2:30 ET on all major media, including PBS.

Because Mr. Sessions hails from the Camellia state or the Yellowhammer state (so named for the state bird, a type of woodpecker), an Alabama Slammer seems most appropriate.

The Alabama Slammer’s history stems from the 1970s and was developed near the University of Alabama to celebrate the Crimson Tide.

The Alabama Slammer is a cocktail made with amaretto - this is key, Southern Comfort, sloe gin, and orange juice. It is served in a Collins glass. It is also sometimes known as a Southern Slammer. This is a sweet, fruity drink.

And Mr. Sessions is hoping he doesn’t end up in the slammer! See, you can have some fun with this…



Ingredients:

3/4 oz Sloe Gin, 3/4 oz Southern Comfort, 3/4 oz Amaretto, Orange juice

Method:

Pour Amaretto, sloe gin, and Southern Comfort into glass of ice. Fill with orange juice and stir.

Serve, on the rocks; poured over ice into a Tom Collins glass.

Garnish:

Maraschino Cherry, slice of Orange, or Lemon Wheel -- or all three!

You can substitute Jack Daniels for Southern Comfort and add in lime or lemon, and add Grenadine -- the main point is to make you see Red!
(In keeping with all the fury on both sides of the issue…. Ha!) 

How about watching the news with a new drink: The Recuser?!





This cocktail is from my upcoming book, Finishing Touches the Art of Garnishing the Cocktail - and it’s called the Mediterranean “Sunrise” in the book. But I thought it looks a bit like the Slammer. And besides, it’s delicious.

Ingredients:

1 jigger ouzo

1 jigger tequila

8-12 ounces orange (or other fruit juice)

A few dashes of peach bitters or grenadine

Method:

Pour the juice into a tall glass over ice, top with the liquor so they float like some drifting iridescent Aegean sea plankton, followed by the bitters.

Garnish:

With speared fruit wedges and a red swizzle licorice stick! The licorice flavor complements ouzo’s anise for a pretty and fun presentation. Place the licorice swizzle sticks in a red glass for a shot of color to boost the cocktail composition, adding red and white or blue and white striped cocktail napkins. Stretches the American-ness of the proceedings, don’t you think?

Try ouzo with Kahlua for a wicked take on a “Fireball.”

Need a drink to celebrate bailing out the boat? Then there’s the Dark & Stormy made with dark rum and ginger beer - I very much like the Gosling’s brand of ginger beer.


And because all this hubbub is supposed to be about Russian spying or interference, after all, you can always soothe your anxieties with the classic cocktails: White or Black Russian (I’m calling this one, Glasnost). They are easy to make, quite luxurious and offer a lot of comfort. Interestingly, the White Russian made its way West in the 1930s with the proliferation of vodka’s appeal; the Black “Glasnost” sibling didn’t follow until 1949. Can’t go wrong with either drink.

White Russian

Ingredients:

2/3 oz (2 parts) Coffee liqueur, such as Kahlua or --

1 2/3 oz (5 parts) Vodka - I suggest Royal Elite, or LIV , Tito's or Belvedere. I sampled the handcrafted 1857 Vodka last week at the Greenmarket - bought a bottle, too. But it doesn’t taste good… has a kind of cosmetic aftertaste that took over a martini - disrupting a prime feature of vodka - meaning it plays well with other flavors. Try the recommended vodkas - you won’t be disappointed.

1 oz (3 parts) Fresh cream or milk

Method:

Pour coffee liqueur and vodka into an Old Fashioned glass filled with ice. Pour the mix and float fresh cream -- or milk - on top and stir slowly. You can do this layering using the back of a spoon over the drink and slowly pouring the cream over the “sled” of the spoon.

Garnish:

What could be better than whipped cream? Well, topping the froth with fresh, shaved chocolate! Or a toasted marshmallow!








Black Russian or Glasnost

Ingredients:

⅔ ounces or 2 parts Coffee liqueur - Kahlua or… 1 ⅔ (5 parts) vodka (see above recommendations)

Method:

Mix the ingredients into an old-fashioned glass, poured over ice cubes

Pour the ingredients into an old fashioned glass filled with ice cubes. Stir gently.

You can also add a splash of cola - to make it a kind of

Garnish:

Maraschino Cherry skewered on a diamond hat pin or similar-looking Shashka Sabre!

Cheers!